All entrees are served with a hot cup of sencha green tea
Oyakodon
$7.00
Dark meat chicken and egg, omelet-style, cooked in a delicious sauce of dashi, mirin, sake, garlic, ginger, tamari. Served over steamed rice
Miso Soup
$3.00
Red miso paste and rich, housemade dashi, with wakame flakes, tofu and scallions
Gyu Don
$7.00
Beef and onions cooked in a savory sauce of housemade dashi, mirin, sake, garlic, gingerand tamari. Served over steamed rice. Topped with Japanese-style "spring" egg and pickled ginger
Steamed Rice with Tsukudani
$7.00
Rice with a delicious seaweed condiment, overflowing with umami
Wakame Salad
$3.00
Vegan. Wakame, cucumber, tomato, and scallions, toasted sesame seeds and delicious housemade dressing