What's wrong with this menu?
Misaka Grill
1362 S. Winchester Blvd
San Jose, CA 95128
Uber
MORE PHOTOS
more menus
Happy Hour Menu
Main Menu
Happy Hour Menu
5:30pm-6:30pm, 9-10pm (no to-go)
Snacks
Yaki Edamame Pan fried Soybeans
$4.00Nasu Zukini Panko fried eggplant/Zucchini
$5.00Mekyabetsu fried garlic/brussels
$5.00Maguro Serrano temaki
$5.00Hamachi Jalapeno temaki
$5.00Haru shrimp tempura, pickles, wrapped in rice paper
$6.00Tatsuta age fried chicken (3 pieces)
$7.00Sake - Beers Bottles
Kirin Light
- 12 oz $2.50
Sapporo Bottle
- 12 oz $2.50
Sapporo Reserve Bottle
- 12 oz $2.50
Sapporo Bucket
$8.99
4 beers only, no bucket.
Sapporo Draft
- 16 oz $6.00
House Sake, Cold
$7.00House Chardonnay
$5.00Poultry - Meat
Momo - Thigh
$3.00Kawa - Skin
$3.00Hatsu - Heart
$3.00Zuri - Gizzard
$3.00Kimo - Liver
$3.00Nankotsu - Cartilage
$4.00Tebasaki - Wing
$4.00Tebamoto - Shoulder Wing
$4.00Tsukune - Minced
$4.00Bonjiri - Tail
$5.00Seafood
Ika - Squid
$3.00Saba - Mackerel
$3.00Tako - Octobpus
$4.00Ebi - Shrimp
$5.00Hotate - Scallop
$5.00Vegetable
Aonegi - Green Onion
$3.00Shishito - Japanese Pepper
$3.00Kotama - Pearl Onion
$3.00Shiitake - Mushroom
$3.00Nigiri - Sashimi
Nigiri - 2 pieces / Sashimi - 3 slices.
Akami - Big Eye Tuna
- $7.00
- $8.00
Bincho - Albacore
- $6.00
- $7.00
Hamachi - Yellowtail
- $6.00
- $7.00
Hirame - Fluke
$6.00Sake - Salmon
- $6.00
- $7.00
Saba - Japanese Mackerel
- $5.00
- $6.00
Ebi - Shrimp
$5.00Zuwai - Snow Crab
$6.00Tako - Octopus
- $5.00
- $6.00
Hotate - Scallop
- $6.00
- $8.00
Tobiko - Flying Fish Roe
$5.00Ikura - Salmon Roe
$6.00Uni - Sea Urchin
$10.00Unagi - Eel
$7.00Gyu - Washu Beef
$8.00Chef's Nigiri Selection
- 6 pc $18.00
Vegetable Nigiri
- 6 pc $15.00
Maki Sushi
Kappa
$4.00
cucumber.
Avocado
$5.00Ume shiso
$6.00
salted plum shiso leaf.
Tekka
$8.00
bigeye tuna.
California
$10.00
snow crab, avocado, cucumber, tobiko.
Maguro Serrano
$10.00
bigeye tuna, Serrano, soy and aioli.
Hamachi Jalapeno
$10.00
yellowtail, Jalapeno, soy and aioli.
Hamachi Avocado
$12.00
yellowtail, Avocado, yuzu onion sauce.
Namaharu
$12.00
shrimp tempura, boiled shrimp, rice paper.
Soft Shell
$12.00
soft shell crab roll wrapped in cucumber.
Unagina
$14.00
eel, fried Avocado tempura, black sesame sauce.
Itahamu
$14.00
sun dried tomato, avocado, salmon, prosciutto.
Waniku
$16.00
Washu beef, yuzu, kosho, asparagus, fried leek.
Warm
Yaki Edamame
$4.00
pan fried soy beans.
Nasu Zukini
$5.00
panko fried eggplant and zucchini.
Mekyabetsu
$5.00
fried garlic, Brussels.
Tatsuta Age
$7.00
fried chicken.
Shouga Yaki
$8.00
house style ginger pork belly.
Ebiten
$10.00
shrimp tempura.
Gyutan Steak
$15.00
angus beef tongue steak.
Ishiyaki Hotate
$15.00
Lava rock Hokkaido scallop.
Ishiyaki Washugyu
$16.00
Lava rock Washu beef.
Cold
Hirame Carpaccio
$12.00
Fluke, tomato, chive, yuzu vinaigrette.
Bincho Negi
$12.00
albacore, onions and onions.
Iburi Zake
$13.00
cold smoke salmon, yam chips.
Karai Hamachi
$14.00
yellowtail, Thai chili, avocado, ponzu.
Maguro Nuta
$15.00
seared big eye tuna, miso vinaigrette.
Gyu Tataki
$16.00
seared Washu beef, wasabi stem.
Unitoko
$25.00
house style sea urchin.
Salad
Yasai
$6.00
vegetable sticks, edamame Serrano dip.
Sunomono
$6.00
cucumber, wakame, tosazu.
- Shellfish
- $6.00
Tofu
$6.00
tofu, tomato, spinach, sesame sauce.
Daikon
$6.00
daikon, sprout, radish, raya garlic ponzu.
Rice
Steam Rice
$2.00Okaka Musubi
$3.00
house soy, bonito flakes in rice with nori.
Ume Musubi
$4.00
salted plum in rice ball with nori.
Sake Musubi
$5.00
baked salmon in rice ball with nori.
Nabeyaki Meshi
$14.00
yellowtail egg yolk cooked in clay pot.
Gyu Meshi
$16.00
Washu beef yolk cooked in clay pot.
Beer
Drakes Blonde
- Draught 11 oz $4.00
- Pint $6.00
Sapporo
- Draught 11 oz $4.00
- Pint $6.00
Fat Tire
- Draught 11 oz $4.00
- Pint $6.00
Blue Moon (Belgian white ale)
- Draught 11 oz $4.00
- Pint $6.00
Sierra Nevada (pale ale)
- Draught 11 oz $4.00
- Pint $6.00
Lagunitas (IPA)
- Draught 11 oz $4.00
- Pint $6.00
21st Amendment (IPA)
- Draught 11 oz $4.00
- Pint $6.00
Kirin
- Draught 11 oz $4.00
- Pint $6.00
Asahi (super dry)
- Draught 11 oz $4.00
- Pint $6.00
Stella Artois
- Draught 11 oz $4.00
- Pint $6.00
Beers - Bottles
Kirin light
- 12 Oz $2.50
Sapporo Light
$2.50Kirin Non-alc
- 12 Oz $2.50
Sapporo Reserve
- 12 Oz $2.50
Non Alcoholic Beverages
Coke, Diet Coke
$1.99Ramune
$3.00Hot tea (free refill)
$1.99Ice tea (free refill)
$1.99San Pellegrino
- 500ml $2.50
Fiji
$4.00Junmai Daiginjo
Kuu
$125.00
Polished to 45%, it is delicate, fragrant and clean on the nose, with a distinctive fresh steamed rice character. There is lovely sweetness, with hints of vanilla, balanced by clean and crisp acidity. A very versatile sake when it comes to food matching.
Dassai
Orange peel, jasmine, notes of ginger, and pepper.
- $17.00
- $65.00
Mu
Fruity, dry and perfectly balanced.
- $16.00
- $60.00
Junmai Ginjo Muroka Nama Genshu
Kamotsuru Arabashiri
Unfiltered and unpasteurized. Elegant flavor and freshness. Chef Nobu's favorite sake from Hiroshima.
- $14.00
- $55.00
Junmai Ginjo Nama Genshu
Narutotai
Unpasteurized, refreshing fruity aroma, powerful dryness with great acidity, owner James' favorite.
- $13.00
- $50.00
Junmai
Kurosawa
$7.00
Very smooth and crisp, very drinkable.
Shichida
Complex sweet aroma, hints of brown sugar.
- $13.00
- $50.00
Nihon Sakarai (360ml)
Dry, yet very gentle sake with tons of umami from the high quality sake rice. Goes well with various dishes.
- $6.00
- $12.00
Glass 80ml (Distilled 24% alc.) / Bottle
Like sake, shochu has been a popular drink in Japan for many years. Shochu's ingredients differ depending on the region where it is produced. Shochu is made from a variety of ingredients (fruit, raw sugar, grains or sweet potatoes) and each imports a distinctive flavor with subtle differences. Shochu can be enjoyed as an aperitif, as a complement to a meal or as an after-dinner drink. Among all shochu, single-distilled shochu has a fullness of flavor comparable to a high-quality wine and the very best spirits. A single-distilled shochu is neither too sweet nor too bitter, and it has no strong nose. Compared to multiple-distilled shochu, the single-distilled shochu's quality taste is immediately recognizable. Enjoy shochu straight, on the rocks or with a splash of hot water.
Migaki (barley)
The sweet vanilla-like aroma and the slight tint comes from being aged in an oak barrel for over three years.
- $6.00
- $45.00
Kannoko (barley)
Aged in oak barrels made by one of the only Coppers in Japan.
- $8.00
- $65.00
Kuro kirishima (sweet potato)
A nice, relatively smooth entry into the world of imo shochu. Soft, faintly yammy nose, with a richer flavor than the typical rice or barley shochu.
- $6.00
- $45.00
Tomino houzan (sweet potato)
Floral, aromatic; made w/yellow koji. The traditional sake starter.
- $8.00
- $65.00
Sengetsu (rice)
Made from clear water of the artisan-fed Kuma River and with high quality rice. Mild and flavorful in taste.
- $7.00
- $55.00
Koishisou (sweet)
Freshness of sweet and sour rich shochu with a mixture of Japanese red shiso. Great way to end the meal.
- $8.00
- $65.00
Kumejima (plum shochu)
Made using pulp of very ripe Ume-apricot giving it a nice orange color. A lot of flesh remains and it is a very fruity Umeshu with a nice shot of acid.
- $8.00
- $65.00