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Miro's Restaurant
1555 S. Palm Canyon Dr. Ste H-101
Palm Springs, CA 92260
Uber
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Dinner Menu
Appetizers
Cabbage Rolls
$13.00
Miro's family recipe from the old country
Burek
$13.00
Traditional Slavic baked pastry with ground beef, onions, potatoes
Croquettes
$13.00
Made with Yukon potatoes, butter, herbs, served with Red Bell Pepper Eggplant Dip and Tarragon Aioli
Crab Cake
$14.00
Hand-rolled, served with side of veggies and Harissa Aioli
Moroccan Lamb Meatballs
$15.00
Braised with blend of herbs and spices, served with Moroccan Couscous
Spanish Octopus
$22.00
Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli
Entrées
Include a Cup of Soup of The Day or Choice of Cabbage Salad and Daily Baked Bread
Lentil and Mushroom 'Bolognese'
$32.00
Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, sprinkled with Parmesan
Shrimp Fra Diavolo
$37.00
Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with tomatoes, capers, olives, spinach, herbs and Spicy Aleppo Pepper sauce
Skuna Bay Salmon
$39.00
Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli
Branzino
$42.00
Whole, boned, pan-roasted Mediterranean Sea bass, served with Pesto potato gnocchi, sautéed seasonal vegetables, drizzled with Citrus dressing
Shrimp and Scallops Provençal
$45.00
Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce
Chilean Sea Bass
$49.00
Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce
Traditional Combo Platter
$38.00
Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course for $34
Budapest Schnitzel
$36.00
Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce
Mediterranean Chicken
$36.00
Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red potatoes and wilted spinach
Beef Stroganoff
$38.00
Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes
Two Day Pork Osso Buco
$38.00
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce
Roast Duckling
$45.00
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce
Black Angus Filet Mignon
$48.00
Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes, Green Peppercorn sauce
Rack of Lamb
$48.00
Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables, and a Blueberry Port sauce
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General Info
Hours
Tuesday:
9:30pm - 5:30pm
Wednesday:
9:30pm - 5:30pm
Thursday:
9:30pm - 5:30pm
Friday:
9:30pm - 5:30pm
Saturday:
9:30pm - 5:30pm
About Us
Miro’s restaurant was established in 1994, shortly after the Terzic family immigrated from Mostar, Yugoslavia.
Miro, his wife Mirela and mother Tidja, as well as the rest of the family, tried to combine home style cooking in their little corner restaurant, tucked in the beautiful Plaza del Sol in Palm Springs.
Home style soups, pastries and carefully selected recipes from the Mediterranean and Central Europe, quickly drew the attention of the locals and tourists alike.
Slavic, Hungarian, Italian, Greek and German style of cooking became a welcome addition to the Palm Springs culinary market. Consistency and food quality, endless hours devoted to their little project, gave the family a chance to double their space in 1997. Since then it has become a restaurant with recognizable elegance, great tasting food and prompt and friendly service.