Pacific Calamari Steak Lightly Battered And Pan-Fried With Lemon Caper Sauce, Local Vegetables And Rice
Scottish Salmon
$28.00
Loch Duarte Sustainable Salmon Blackened Or Grilled With Creole Remoulade Sauce, French Fries And Cole Slaw
Sea Scallops Provencal
$32.00
Sea Scallops Seasoned With Provencal Herbs Sautéed With Shallots, Garlic And Scallions With A Butter Sauvignon Beurre Blanc Served With Mashed Potatoes
Lamb Chops
$40.00
Herb And Garlic Crusted Aussie Lamb With Cabernet Au Jus, Mashed Potatoes And Local Vegetables
Chicken Parmagiana
$22.00
Parmesan Crusted Chicken With Marinara, Mozzarella, Linguini And Garlic Bread
Prawn and Clams Linguini
$34.00
Wild Mexican Prawns And Manila Clams, With Sauvignon Blanc Infused Broth With Fresh Herbs And Garlic Bread
Peppercorn Steak
$35.00
Baseball Cut Angus Sirloin Pan-Roasted With Brandy, Dijon, Shallots And Peppercorn Sauce Served With Mashed Potatoes And Vegetables
Seafood Captain Platter
$28.00
Crispy Butterflied Shrimp, Calamari And Alaskan Cod With Fries Or Cole Slaw And Tartar Sauce
Salads
Miramar House Salad with Organic Baby Mixed Greens
$12.00
Cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette Dressing
Caesar Salad
$18.00
Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons & Reggiano parmesan. Grilled or blackened chicken
Traditional Shrimp Louie
$25.00
Shrimp on a bed or organic mixed baby greens with hard boiled egg, cucumber, cherry tomatos & carrots with Louie dressing
Soup & Appetizers
Seafood Chowder & Appetizers
Our Famous Miramar Seafood Chowder
New England Style with Dungeness Crab, Shrimp & Baby Clams Laced with Sherry
Pint$10.00
Quart$20.00
Cup$10.00
Bowl$13.00
Miramar Calamari
$15.00
Monterey Bay Calamari dusted with seasoned flour served with a side of picante sauce & tartar sauce
Avocado Mango Ahi Tuna Poke
$18.00
Marinated in soy sauce, sesame oil & lime juice served on iceberg lettuce with green onion and chips
Seafood Ceviche
$20.00
Ceviche style with shrimp, bay scallops & cod in a lime tomato sauce with chilies & cilantro served with corn tortilla chips
Fresh Shucked Oysters
$22.00
Oysters on the half shell served with a side of cocktail sauce
Oysters Miramar
$23.00
Broiled oysters on the half shell Rockefeller style topped with sauteed spinach, Hollandaise, Romano & Pernod
Cheesy Garlic Bread
$9.00
Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & a side of spicy marinara
Miramar Crab Cakes
$25.00
Dungeness crab pan grilled with lemon caper buerre blanc with organic baby greens
Baby Artichoke Cakes
$16.00
Cheese encrusted artichoke hearts pan grilled with roasted garlic aioli with mixed baby greens
Sandwiches & More
Burgers & Fish & Chips
Miramar "Roadhouse" Angus Beef Hamburger
$16.00
Our famous burger cooked to your preference with pickles, tomato, lettuce & onions served with French fries
Jack Cheese
$1.50
Alaskan Cod Fish & Chips
$20.00
Beer battered with French fries
Organic Scottish Salmon
$28.00
Lock Duarte Salmon grilled or blackened topped with avocado mango salsa & raspberry vinaigrette served with vegetables & basmati rice
Cajun Seafood Boil
$30.00
4oz Maine Lobster Tail, fresh water shrimp, Manila clams, Anndouille sausage, red potatoes & corn
Clams & Prawn Linguine Ala Miramar
$30.00
Prawns and Manila clams with fresh basil & white wine broth with garlic, tossed with Linguine and a side of garlic bread
Sunday Brunch
Served Sundays Only 11am-2pm
Miramar Benedict
$28.00
Dungeness Crab Cakes with poached eggs, spinach & Hollandaise, served with home style potatoes
Classic Eggs Benedict
$19.00
Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin
Nutella French Toast
$18.00
Thick cut Texas toast dipped in a Tahitian vanilla egg cream & Nutella served with fresh assorted fruit
Steak And Huevos Rancheros
$25.00
Flat iron steak with black beans, corn tortilla, roasted tomato salsa, crumbled Feta cheese, sliced avocado and fried eggs
Omelettes
Cage Free eggs, served folded & fluffy with fresh assorted fruit, homestyle potatoes and your choice of wheat, white, sourdough or English muffin
Bacon, Tomato & Cheese Omelette
$19.00
Applewood bacon, diced tomatoes & chives with a combination of Monterey Jack & cheddar cheese
gluten-free
Spinach, Mushroom & Cheese Omelette
$16.00
Baby spinach, mushrooms, chives, Monterey Jack & cheddar cheese
gluten-free
Cheddar cheese
$1.00
Brunch Cocktails
Bloody Mary
$13.00
Ramos Fizz
$13.00
Mimosa
$11.00
Stanford Champagne
$10.00
Freixnet Champagne
$11.00
Boccelli Prosecco
$11.00
Hand Held's
Roadhouse Burger
$16.00
Our Famous Burger Cooked To Your Preference With Pickles, Tomato, Lettuce And Onions Served With French Fries
American or Swiss Cheese
$1.00
Mushrooms, Applewood Bacon, Maytag Bleu Cheese or Avocad
$2.00
Fish Tacos-Until 4pm
$20.00
Pacific Mahi Mahi Pan-Seared With Encinitas Slaw, Roasted Tomato Salsa, Chili Aioli And Avocado, Corn Tortillas
Salmon Sandwich-Until 4pm
$20.00
Loche Duarte Sustainable Salmon Blackened With Cajun Spices On A Sourdough Roll With Avocado, Red Pepper Aioli, Fries Or Potatoe Salad
Fish & Chips
$20.00
Alaskan Cod Filet Quick Fried In Sierra Nevada Ale Batter, Tartar Sauce And French Fries
Main
Kid Burger
$12.00
with fries
Cheddar Cheese
$1.00
Kid Chicken Tenders
$12.00
with fries
Kraft Macaroni & Cheese
$10.00
mac & cheese
Hot Dog
$10.00
with fries
Kid Fish & Chips
$12.00
with chips
Grilled Cheese Sandwich
$10.00
with fries
Bacon
$1.00
Kids Sunday Brunch
$12.00
Served 11am-2pm Sundays only
Nutella French Toast
$12.00
With bacon or sausage
2 Eggs, Bacon or Sausage
$12.00
With fresh fruit & potatoes
Kid Drinks
$2
Milk
Pepsi
Diet Pepsi
Sierra Mist
Iced Tea
Lemonade
Orange Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Grapefruit Juice
Vegetarian
Miramar House Salad with Organic Baby Mixed Greens
$12.00
With cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette
Baby Artichoke Cakes
$15.00
Cheese encrusted artichoke hearts, pan-grilled served with roasted garlic aioli on a bed of organic mixed baby greens
Pesto/Pasta Primavera
$18.00
Seasonal vegetables sauteed with virgin olive oil, garlic & fresh basil tossed with fettuccine pasta
Veggie Burger
$18.00
Roasted artichoke heart, Portabello mushroom, onion, Quinoa, Swiss chard mixed with Mozzarella cheese. Served on a Sesame bun with lettuce, tomato, onion & Mozzarella
Veggie Tacos
$15.00
Sauteed season vegetables served on a corn tortilla topped with fire roasted salsa, feta cheese and sliced avocado
Cheesy Garlic Bread
$9.00
Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & side of spicy marinara
Starters
Crab Cakes
$25.00
Dungeness & Jonah Crab Cakes Pan-Griddled, Creole Remoulade Sauce And Field Greens With Vinaigrette
Chilled Oysters
$23.00
Half Dozen Marin Bay Oysters With Mignonette And Cocktail Sauce
Baked Oysters Miramar
$24.00
Half Dozen Marin Bay Oysters With Garlicky Spinach And Asiago Cheese
Diablo Prawns
$20.00
Grilled Mexican Prawns With Diablo Sauce, Maytag Bleu Cheese Dip And Coleslaw
Miramar Calamari
$15.00
Our Most Popular Starter, Crispy Wild Pacific Calamari With Tartar And Picante Sauce
Ceviche
$20.00
Oregon Cold Water Shrimp, Bay Scallops And Local Snapper Cured In Citrus Juice, Tomato, Chilies, And Avocado, Tortilla Chips
Cheesy Garlic Bread
$9.00
Local Sourdough Bread Baked With Garlic Butter, Jack And Cheddar Cheese
Artichoke Cakes
$16.00
Pan-Fried Cheese Crusted Baby Artichoke Hearts, Roasted Garlic Aioli, Field Greens With Vinaigrette
Soup
Miramar Seafood Chowder
New England Style With Crab, Shrimp And Clams, Finished With Sherry Wine
Cup$10.00
Bowl$13.00
Quart$22.00
Artichoke Soup
Francisco's Version With Yukon Gold Potatoes, White Truffle Oil And Chives
Cup$8.00
Bowl$11.00
Quart$19.00
Salads
Caesar Salad
Andy Boy Romaine Hearts Tossed With Our House Made Dressing, Croutons And Reggiano-Parmesan 13 Gluten free W/O Croutons
Add Cold Water Shrimp$25.00
Grilled Chicken$20.00
Sustainable Loche Duarte Salmon$23.00
Tuna Poke
$20.00
South Pacific Tuna Tossed With Sesame-Soy-Citrus Sauce, Avocado, Mango, Cucumber And Scallions On Romaine With Wonton Chips
Traditional Louie
Organic Field Greens With Hard Boiled Egg, Avocado, Cucumber, Tomato And House Made Louie Dressing
Mexican Prawns$28.00
Cold Water Shrimp$25.00
Miramar House Salad
$12.00
Organic Field Greens, Cherry Tomato, Cucumber, Bermuda Onion, Croutons, And Choice Of Thousand Island, Maytag Bleu Cheese, Buttermilk Ranch, Or Balsamic Vinaigrette Dressing
Desserts
Salted Caramel Cake
$9.00
A light vanilla cake filled with dulce de leche mousse & decadent salted dulce de leche caramel
Apple Pie
Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm
$8.00
A la mode$9.00
Chocolate Fondant
Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes
$9.00
A la mode$10.00
Gluten Free Chocolate Cake
$8.00
Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder & vanilla
Bread Pudding
$8.00
Homemade like Grandmother' s- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce
Carrot Cake
$9.00
Layer cake with carrots, raisins, pineapple & pecans, layered & covered with cream cheese frosting, surrounded with diced almonds & topped with white chocolate leaves
Tiramisu
$8.00
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Gluten Free Exotic Bomba
$9.00
Mango, passion fruit & raspberry sorbetto covered in white chocolate
From 1918 to 1955 a redheaded madam named Maymie Cowley, aka “Boss”, ruled the Miramar, During her reign, the roadhouse was raided numerous times for illegal liquor, gambling and prostitution during Prohibition. During this time the Miramar was a notorious drop off point for illegal liquor. Smugglers bought their booze in Canada and shipped it down the coast to Half Moon Bay. Under the cover of darkness, small vessels, known as “rum runners”, met the large ships off the coast and transferred the illegal cargo to shore. Rum Runners, because of their speed, were ideal vessels to make the transfer from ship to shore. Due to their agility and speed they were often able to out run Coast Guard patrol boats. Half Moon Bay was the ideal location for the transfer of this illegal cargo, as it was a small isolated yet still close enough to San Francisco for transport by car.