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Mirabelle Tavern
150 Main St
Stony Brook, NY 11790
Uber
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Lunch+Dinner
Beverages
Wine List
Dessert
Lunch+Dinner
Main
Parker House Rolls
$6.00
Amagansett sea salt, garlic herb butter
Half Dozen Oysters*
$19.00
Red wine mignonette, fresh horseradish
Jumbo Shrimp Cocktail
$18.00
Cocktail sauce, lemon
Crispy Deviled Eggs
$18.00
Smoked aleppo pepper, crème fraîche, caviar
Yellowfin Tuna Crudo*
$16.00
Lemon, castelvetrano olives, basil, pistachio
Chickpea Fries
$15.00
Harissa aïoli
Peking Duck Tacos
$16.00
Avocado, hoisin barbecue, five-spice mango salsa
Wild Mushroom Toast
$17.00
Creamed chanterelle & cremini mushrooms, arugula, shaved parmesan
Caesar Salad*
$13.00
Baby gem lettuce, croutons, shaved parmesan
Warm Goat Cheese Salad
$15.00
Sherry-shallot vinaigrette
French Onion Soup
$11.00
Vidalia onion, crouton, gruyère
Casarecce Pasta
Oxtail-short rib ragu, toasted breadcrumbs, orange-parsley gremolata
- Half $16.00
- Full $29.00
Montauk Lobster Agnolotti
Spiced tomato chutney, lobster "au poivre" brodo, lemon
- Half $22.00
- Full $35.00
1890 Burger*
$27.00
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, house-made french fries
Tavern Burger*
$24.00
Bacon-onion marmalade, cheddar, brioche bun, house-made french fries
Prime NY Strip Steak*
$69.00
Crispy wedge fries, charred broccolini, bone marrow butter
Roasted Cauliflower 'Steak'
$21.00
Cauliflower purée, caper-raisin emulsion, toasted almonds
Pan-Roasted Alaskan Halibut
$39.00
Farro, roasted Campari tomato, toasted almonds, parmigiano reggiano, spiced romesco
Roasted Mediterranean Branzino
$32.00
Charred florentino, fondant potato, salsa verde, lemon
Faroe Island Salmon
$35.00
Gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette
Mirabelle Duck Duo*
$47.00
Cauliflower moroccan couscous, medjool date purée, port wine glacé
Roasted Chicken Breast
$32.00
Pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Specialty Cocktails
Harbor Passion
$18.00
Vanilla vodka, passion fruit liqueur, fresh passion fruit, lime juice, vanilla-infused syrup, served with la marca prosecco
Mischief Mushroom
$18.00
Tito's handmade vodka, amaro lucano, lemon juice, truffle oil, dill tincture, absinthe
The Red Coat
$17.00
New amsterdam gin infused with vanilla-black cask bourbon tea, fig-infused campari, sweet aged vermouth, cinnamon bitters, caramelized brown sugar fig
The General
$17.00
Rosemary-infused tequila, grapefruit juice, lime juice, honey syrup, tajin rim
Velvet Thorn
$17.00
Captain morgan rum, rosemary-infused honey, fresh blackberries
Revolutionary Old Fashioned
$18.00
Bulleit bourbon, dark chocolate liqueur, angostura bitters, chocolate bitters, orange peel
The Shipyard
$18.00
Great jones bourbon, amaro, aperol, lemon juice
Mirabelle '84
$16.00
Mirabelle liqueur, la marca prosecco
Mirabelle '25
$25.00
Vodka, dry vermouth, bitters, caviar, lemon twist
Mood Enhancing Libations
Zero proof
Rosewood Reverie
$16.00
Green tea, pomegranate juice, rhodiola rosea extract, honey, lemon
Ember Bloom
$17.00
St. ember lion's mane mushrooms, grapefruit juice, lime juice, honey syrup, tajin rim, rosemary sprig
Historic Roots
$17.00
St. juniper lion's mane mushrooms, roots divino bianco n/a vermouth, lemon twist
Domestic
Budweiser
$7.00Michelob Ultra
$7.00Greenport Harbor Otherside IPA 7.5%, Long Island
$8.00Miller Lite 4.2%, Milwaukee
$8.00Imported
Heineken
$8.00Corona
$8.00Stella Artois
$8.00Gulden Draak 10.5%, Belgium
$12.00Hofbräu Original 5.1%, Germany
$8.00Hofbräu Dunkel 5.5%, Germany
$8.00Tap Beer
Lessing's Local Hazy IPA Brewed by Blue Point, American IPA, 6.5%, Long Island
$8.00Victory Brotherly Love 6%, Pennsylvania
$10.005 Boroughs Gridlock Hazy IPA 6.5%, New York
$10.00Guinness Stout 4.2%, Ireland
$9.00Narragansett 5%, Rhode Island
$9.00Weihenstephaner Hefe Weisse 5.4%, Germany
$11.00Delirium Tremens 8.5%, Belgium
$12.00Kona Big Wave 4.4%, Hawaii
$10.00Montauk Juicy IPA 6.8%, Long Island
$10.00Seasonal Beer
$11.00Sparkling
Champagne, Canard-Duchêne, Brut (375 ml)
- Glass $19.00
- Bottle (Half) $35.00
Prosecco, Millenio, Veneto, Italy
- Glass $11.00
- Bottle $40.00
Sparkling Rosé, Gruet, Brut, New Mexico
- Glass $14.00
- Bottle $53.00
Lessing's Brut, Sparkling Pointe, Long Island
- Glass $14.00
- Bottle $55.00
White
Chardonnay, Rickshaw, Mendocino, California
- Glass $11.00
- Bottle $42.00
Chardonnay "Kali Hart" Talbott, Monterey, California
- Glass $16.00
- Bottle $60.00
Riesling, "Winnings" Von Winning, Germany
- Glass $13.00
- Bottle $47.00
Pinot Grigio, Villa Elena, Delle Venezie, Italy
- Glass $11.00
- Bottle $42.00
Sauvignon Blanc, Giesen, Marlboro, New Zealand
- Glass $11.00
- Bottle $42.00
Red
Pinot Noir, L'umami, Willamette Valley, Oregon
- Glass $13.00
- Bottle $47.00
Pinot Noir, Starmont, Carneros, California
- Glass $16.00
- Bottle $60.00
Cabernet Sauvignon, Martin Ray, Napa Valley, California
- Glass $16.00
- Bottle $62.00
Cabernet Sauvignon, Ramsay, Napa Valley, California
- Glass $13.00
- Bottle $47.00
Cabernet Sauvignon, Alamos "Selección" Mendoza, Argentina
- Glass $13.00
- Bottle $47.00
Merlot, Alexander Valley Vineyards, California
- Glass $14.00
- Bottle $54.00
Gigondas, Olivier & Lafont, Rhone Valley, France
- Glass $18.00
- Bottle $65.00
Champagne
Billecart-Salmon, Brut Réserve, NV
$100.00Veuve Clicquot, Brut, NV
$120.00Moët & Chandon, "Impérial" Brut, NV
$135.00Moët & Chandon, Grand Vintage, 2009
$150.00Dom Pérignon, Brut, 2009
$325.00Sparkling Wines
Gruet, Brut, New Mexico, NV
$40.00Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
$45.00American – Chardonnay
Flowers, Sonoma Coast, 2016
$110.00Kistler, "Les Noisetiers", Russian River, 2016
$120.00Grgich Hills, Napa Valley, 2016
$100.00Ramey, Hyde Vineyard, Napa-Carneros, 2016
$132.00Newton, "Unfiltered", Napa Valley, 2016
$120.00Orin Swift, "Mannequin", CA, 2021
$66.00Cakebread Cellars, Napa Valley, 2020
$93.00Kunde, Sonoma Valley, 2019
$42.00Sequoia Grove, Napa Valley, 2019
$57.00AXR, Napa Valley, 2015
$80.00American – Sauvignon Blanc & Fumé Blanc
Fumé Blanc, Grgich Hills, Napa Valley, 2016
$75.00Cakebread, Napa Valley, 2021
$62.00Charles Krug, Napa Valley, 2021
$40.00Trinchero, "Mary's", Napa Valley, 2018
$45.00American White Wines – Others
Riesling, "Kung Fu Girl" Charles Smith, Columbia Valley, 2017
$42.00Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021
$45.00Pinot Gris, Etude, Carneros, 2018
$55.00Vignoles, Hermanoff Vineyards, Missouri, 2011
$54.00French White Wines – Burgundy
Pouilly-Fuissé, Bouchard Aîné & Fils, 2021
$58.00Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020
$86.00Meursault, "Les Charmes" "Premier Cru" Albert Bichot, 2018
$175.00Mâcon-Villages, Les Héritiers du Comte Lafon, 2020
$48.00French Rosé
Sancerre, Lucien Crochet, 2020
$54.00Côtes de Provence, "Rock Angel" Château d' Esclans, 2018
$75.00Côtes de Provence, "Saint Honorat" Château Les Mesclances, 2020
$42.00French White Wines – Loire
Sancerre, "La Croix du Roy" Lucien Crochet, 2022
$58.00Pouilly-Fumé, Ladoucette, 2018
$84.00Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021
$45.00Quincy, Jean-Michel Sorbe, 2018
$45.00Italian White Wines
Pinot Grigio, Maso Canali, Trentino, 2019
$44.00"Vintage Tunina", Jermann, Friuli, 2016
$115.00Gavi, "Masera" Stefano Massone, 2020
$42.00American Red Wines – Pinot Noir
Relic, Sonoma, 2014
$132.00Flowers, Sonoma Coast, 2021
$114.00Gary Farrell, Russian River Selection, 2016
$94.00Talley, Arroyo Grande Estate, California, 2016
$72.00Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
$105.00Hartford Court, "Warrior Princess Block" Zena Crown Vineyard, Oregon, 2019
$126.00Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021
$116.00Martinelli, "Bella Vigna" Sonoma Coast, 2021
$85.00Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017
$60.00American Red Wines – Cabernet Sauvignon
Robert Mondavi, "Private Selection" Central Coast, 2019
$40.00Kendall-Jackson, "Grand Reserve" Sonoma, 2019
$62.00Provenance Vineyards, Rutherford, Napa, 2016
$120.00Sequoia Grove, Rutherford, Napa, 2019
$95.00Paul Hobbs, "Crossbarn" Napa, 2018
$120.00Trinchero, "Mario's" Napa, 2018
$125.00Joseph Carr, Napa, 2017
$55.00Faust, Oakville, Napa, 2019
$112.00Elizabeth Spencer, Napa, 2016
$85.00JB Neufeld, Yakima Valley, Washington, 2012
$80.00Grounded Wine Co., "Steady State" Napa, 2016
$110.00Lokoya, Mount Veeder, Napa, 2007
$400.00Shafer "Hillside Select" Stags Leap District, Napa, 1998
$450.00Vérité "La Joie" Sonoma, 2007
$600.00Scarecrow, Rutherford, Napa, 2012
$600.00Scarecrow, Rutherford, Napa, 2013
$700.00Scarecrow, "M. Étain" Rutherford, Napa, 2012
$400.00Quilceda Creek, Columbia Valley, Washington, 2006
$400.00American Red Wines – Merlot and Merlot Blends
Matanzas Creek, Sonoma, 2019
$62.00Anthem, Mount Veeder, Napa, 2010
$144.00Bedell, "Musée" Long Island, 2013
$115.00Quilceda Creek, Columbia Valley, Washington, 2004
$250.00Duckhorn, Napa, 2020
$119.00American Red Wine Blends
Insignia, Joseph Phelps, Napa, 2016
$432.00Inglenook-Rubicon, FF Coppola, Napa, 2014
$273.00Dominus, Christian Moueix, Napa, 2015
$480.00Taken, Napa, 2018
$90.00American Red Wines – Zinfandel & Zinfandel Blends
Turley, "Juvenile" CA, 2020
$75.00Orin Swift, "Eight Years in the Desert", CA, 2020
$98.00Martinelli, "Jackass Vineyard" Russian River, 2016
$150.00French Red - Rhône
St. Joseph, "Janoune" Jean-Baptiste Souillard, 2017
$85.00Côtes-du-Rhône, "Cellier du Pont D'Arc", 2020
$52.00CClos du Mont-Olivet, 2020
$140.00Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020
$60.00Cornas, "Equis" Domaine des Lises, M. Graillot, 2018
$120.00French Red – Burgundy & Beaujolais
Pommard, "Premier Cru" Monnier & Fils, 2015
$120.00Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
$140.00Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011
$2,000.00Santenay, "Les Charmes" Albert Bichot, 2012
$72.00Gevrey-Chambertin, "Champerrier" Domaine Tortochot, 2012
- 1.5 L $320.00
Morgon, "Cuvée Julia" Anthony Thevenet, 2018
$64.00French Red - Bordeaux (Left Bank)
Haut-Médoc, Château D'Arcins Cru Bourgeois, 2016
$84.00Saint-Estephe, Château Meyney, 2014
$85.00Graves, Château Ferrande, 2018
$85.00Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
$1,100.00Saint-Julien, Aspirant de Beychevelle, 2018
$140.00French Red - Bordeaux (Right Bank)
Saint-Émilion, Château Croix de Bertinat, 2016
$65.00Pomerol, Château Haut Surget, 2019
$85.00Saint-Émilion, "Grand Cru" Château-Figeac, 2011
$238.00Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
$500.00Saint-Émilion, "Grand Cru" Château Cormel Figeac, 2018
$105.00Côtes de Castillon, Chateau La Grange Clinet, 2019
$62.00Desserts
Coconut Passion Fruit Crème Brûlée
$12.00
Sugar tuile
Valrhona Chocolate Mousse Cake
$12.00
Chantilly cream
Profiteroles
$12.00
Hazelnut ice cream, warm mocha chocolate sauce
Sticky Toffee Bread Pudding
$12.00
Sweet toffee sauce, butter pecan ice cream
Mixed Berry Tres Leches
$12.00
Dulce de leche, strawberries, blueberries, toasted coconut
Selection of Ice Cream
$7.00
Double chocolate fudge, vanilla bean, hazelnut, or butter pecan
Selection of Sorbet
$7.00
Mango or raspberry
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Tuesday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Wednesday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Thursday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Friday:
12:00pm - 3:30pm
5:00pm - 9:30pm
Saturday:
12:00pm - 3:00pm
5:00pm - 9:30pm
Sunday:
11:00am - 2:00pm
4:00pm - 8:30pm
Additional Information:
Lunch
Mon - Fri: 12pm - 3:30pm
Sat: 12pm - 3pm
Brunch
Sun: 11am - 2pm
Dinner
Mon - Thu: 5pm - 9pm
Fri & Sat: 5pm - 9:30pm
Sun: 4pm - 8:30pm
There is a light bar menu available in betwee
About Us
Executive Chef Guy Reuge's new menu at this French/American mainstay exemplifies the essence of the farm- to- table movement. Ingredients for the daily prix fixe menu are sourced from small local farms and artisan producers.