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Mint'S Thai Kitchen
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70-15A Austin St.
Forest Hills, NY 11375
Uber
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Main Menu
Starter
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Root Vegetable Spring Rolls
$5.00
Parsnip, carrot, beet root, glass noodles with plum sauce.
Shrimp in Blanket (5 Pcs)
$8.00
Fried shrimp roll with sweet chili sauce
Crispy Calamari
$7.50
Marinated with Thai spice, crispy capers and chili peanut sauce.
Steamed Vegetable Dumplings
$6.50
Shiitake mushroom, sweet corn, tofu, spinach peanut, garlic chip with sesame soy sauce.
vegetarian
Steamed Shrimp-Chicken Dumpling*
$6.50
Green peas, water chestnut, ginger with chili soy sauce.
Chicken Curry Puff
$6.50
Caramelized chicken with potato, parsnip with cucumber relish.
Grilled Pork or Chicken Satay (4 Pcs)
$7.00
On skewers, with coconut milk, turmeric, peanuts sauce.
Mixed Appetizer
$9.00
Shrimp roll, chicken curry puffs, and vegetable dumpling with three dipping sauce.
E-Sarn Sausage
$8.00
E-sarn Thai sausage with fresh ginger, chili and peanut
Chicken Wings (5 Pcs)
$6.00
Fried chicken wing with sweet chili sauce
Salad
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Mint`s Thai Salad*
$7.00
Roasted beet, romaine heart, hard-boiled egg, tofu crouton with lime peanut dressing.
Organic Green Salad*
$5.50
Mixed salad, rice crackers and citrus vinaigrette.
Green Papaya Salad*
$6.50
Tom sum. Julianne green papaya, cashew nut, tomato, long bean, Thai bird chili and lime segment. Spicy.
Larb Chicken Wrap Salad*
$6.50
Minced chicken meat, tomato, mint, dried chili raw long bean, lettuce cup. Mild spicy.
Spicy Beef Salad*
$8.00
Grilled skirt steak, watercress, green apple, dried chili, toasted rice and lime juice. Spicy.
Shrimp Herb Salad*
$8.00
Green apple, pineapple, lemongrass, Mint shallot and tamarind plum sauce. Medium spicy.
Calamari Salad
$2.00
Grilled calamari with shallot, tomato, Asian celery and chili lime juice.
Soup
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Shrimp Lemongrass Soup
$4.50
Tom yum kung. Shrimp - lemongrass broth, kaffir lime leave and wild mushroom. Mild spice.
Chicken Galangal Soup
$4.50
Coconut milk broth with tomato, Asian cabbage, wild mushroom and chives.
Organic Tofu Soup*
$4.50
Napa cabbage, Asian celery, wild mushroom in clear broth. Medium spicy.
Curry
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Choice of pork, chicken, vegetable and tofu or vegetarian duck. With shrimp, beef or squid add $1.
Red Curry
$11.00
Kabocha squash, pineapple, cherry tomato, Thai basil and coconut milk broth. Medium spice.
Green Curry
$11.00
Bamboo shoot, eggplant, red pepper, string bean, Thai basil and coconut milk broth. Medium spice.
Panang Curry
$11.00
Lychee nut, broccoli, sugar snap peas, kaffir lime leaves and coconut milk broth. Medium spice.
Massaman Curry
$11.00
Potato, pearl onion, peanut, string bean, carrot and coconut milk broth. Mild spice.
Jungle Curry
$11.00
Thai eggplant, long beans, bamboo, basil, green pepper, curry in curry broth. Mild spice.
From the Wok
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
From the Wok Choice of pork, chicken, vegetable and tofu or vegetarian duck. With shrimp, beef or squid add $1. Served with jasmine rice.
Wok Charred
$11.00
Chili-garlic puree, Thai basil, sugar snap peas, and black peppercorn sauce. Spicy.
Wok Vegetable Medley*
$11.00
Napa cabbage, cauliflower, baby corn, snow pea, broccoli, tomato and ginger-garlic sauce
vegetarian
Wok Cashew Nuts
$11.00
Water chestnut, onion, cashew nut, sugar snap peas and chili plum sauce. Mild spice.
Wok Basil
$11.00
Long bean, long hot chili, onion, chili-garlic puree and Thai basil sauce. Spicy.
Wok Eggplant
$11.00
Sauteed vegetarian duck, Japanese eggplant, onion, red bell pepper and Thai basil sauce. Medium spicy.
Wok Ginger Curry
$11.00
Pad pona karee. Egg, snow pea, Asian celery, roasted garlic and young ginger curry sauce.
Wok Curry Paste
$11.00
Pad ped. Bamboo shoot, eggplant, string beans, basil and kaffir lime curry sauce.
Wok Chili Turmeric
$11.00
Pad kua kling. Asparagus, bell pepper, kaffir lime, string beans, chili puree Turmeric sauce.
Wok Fresh Ginger
$11.00
Pad khing sod. Fresh ginger, oyster mushroom, onion, bell pepper and soy bean sauce.
Rice and Noodle
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Choice of pork, chicken, vegetable and tofu or vegetarian duck. With shrimp, beef or squid add $1.
Drunken Noodles
$11.00
Wheat noodles, tomato, Thai basil, snow pea, water chestnut, bok choy and chili puree. Spicy
Pad See-Ew
$11.00
Flat rice noodle, egg, Chinese broccoli, cauliflower, yellow bean and dark soy sauce.
Pad Thai
$11.00
Thin rice noodles, egg, bean sprout, scallion, tofu and chopped peanut with tamarind sauce.
Fried Rice
$11.00
Egg, Chinese broccoli, scallion, cherry tomato and light soy sauce.
Spicy Basil Fried Rice
$11.00
Long beans, onion, long hot chili and basil sauce. Spicy.
Salmon Rice
$12.00
Stir-fried grilled salmon with brown rice, taro root, young ginger, scallion, sesame light soy sauce. Mild spicy.
Combo Fried Rice
$13.00
Shrimp, calamari, chicken, pork sausage, pineapple, cashew nut, egg, scallion, green peas and light soy sauce.
Mint`s Special
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Served with jasmine rice.
Crispy Red Snapper
$18.00
Whole or fillet with cherry tomatoes, bok choy and three flavor sauce. Medium spice.
Atlantic Salmon
$17.00
Baked salmon with bean paste, napa cabbage, snow pea, carrot with caramel soy sauce.
Grilled Skirt Steak*
$18.00
Sauteed cauliflower, broccoli, string bean with tamarind – sesame sauce.
Half Duck Tamarind
$17.00
Crispy boneless half duck, asparagus, sugar snap peas, kabocha squash and tamarind sauce.
Grilled Spicy Pork Chop
$14.00
Broccoli, sting bean, snow peas with tamarind chili sauce. Mild spicy.
Lemongrass Roasted Organic Chicken (Half)*
$13.00
Papaya salad, sticky rice with homemade chili sauce.
Seafood Chu Chee
$18.00
Sea scallop, new zealand mussel, squid, shrimp, Japanese eggplant, broccoli, sugar snap pea and chu chee curry with coconut milk broth. Medium spicy.
Side
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Wok Asian Greens
$5.00
Stir-fried seasonal greens with garlic sauce.
Steamed Vegetables
$4.00
Steamed seasonal vegetables with sea salt.
vegetarian
Fried Egg Omelette
$4.00
Spicy Potato
$4.00
Sauteed red bliss potato with Thai chili and scallions.
Brown Rice
$2.00
Sticky Rice
$2.00
Jasmine Rice
$1.50
Peanut Sauce
$1.50
Cucumber Sauce
$1.00
Plum Sauce
$0.50
Desserts
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Fried Ice Cream
$5.00
Baked Taro Custard
$6.00
Warm Chocolate Cake
$6.00
Mango Sticky Rice
$7.00
Seasonal.
Beverages
Starter
Salad
Soup
Curry
From the Wok
Rice and Noodle
Mint`s Special
Side
Desserts
Beverages
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Hot Tea
$2.00
Hot Coffee
$2.00
Soda
$1.50
Coke, diet coke, sprite.
Coconut Juice
$3.00
Bottled Water
$1.50
*Healthy
indicates a spicy dish
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General Info
70-15A Austin St.
Forest Hills, NY 11375
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718-268-1470