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Millhome Supper Club
16524 Lax Chapel Rd
Kiel, WI 53042
Uber
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Main Menu
Appetizers
Big Bloomer
$6.99
Lightly seasoned and fried onion in full bloom, served with ranch.
Spinach & Artichoke Dip
$7.99
Homemade with fresh spinach and artichoke hearts. Finished with Asiago cheese and served with warm baguette slices
Crab Stuffed Mushroom Caps
$7.99
Jumbo mushrooms stuffed with our crab and mushroom stuffing, topped with Swiss cheese, then baked to perfection
Battered Mushrooms
$6.99
Jumbo mushroom caps dipped in Leinenkugel's beer batter and fried to golden brown
Chicken Wings
$7.99
Plain or Buffalo style. Served with bleu cheese dressing and celery sticks
Henning's Cheese Curds
$6.99
Henning's famous cheese curds, Leinenkugel's beer battered to golden brown
Mozzarella Sticks
$6.99
Lightly breaded and fried to golden brown. Served with marinara sauce
Nachos
$8.99
Tri-colored tortilla chips fried fresh, topped with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar and cheese sauce. Served with sides of salsa, black olives and jalapenos
Buffalo Chips
$7.99
Lightly fried potato chips tossed in buffalo wing sauce, with bleu cheese crumbles, cheddar cheese, bacon and green onions. Served with bleu cheese dressing and jalapenos
Potato Skins
$6.99
Lightly fried potato skins topped with bacon, shredded cheddar and green onion, baked to golden brown. Served with sour cream
Chicken Tenders
$7.99
Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping
Weekend Specials
Friday Night Land and Sea Buffet
$15.99
Snap and eat snow crab legs, broasted chicken, beef tips, bacon wrapped pork tenderloins, fried and broiled haddock, fried shrimp, peel & eat shrimp, hushpuppies, all the trimmings and our soup and salad ba
Saturday Night Prime Rib
$17.99
Start with a generous queen cut of prime rib, your choice of potato and our soup and salad bar. Still hungry? Additional cuts are on the house. (Sorry, no carry-out boxes on re-orders.)
Sunday Champagne Brunch
$12.99
Made to order omelets, Belgian waffles, broasted chicken, beef tips, bacon, sausage, eggs, biscuits and gravy, all the sides including our homemade soup and salad bar and dessert. Includes a complimentary glass of champagne
Friday Fish Fry
$11.99. Served with your choice of potato and our soup and salad bar.
Lake Perch
Two butterflies of fresh Canadian lake perch. A Wisconsin favorite
Beer Battered Canadian Walleye
Twin pieces batter fried to golden brown
Beer Battered Haddock
Dipped in Leinenkugel's beer batter and fried to perfection
Beef
Steak Riviera
$21.99
Twin medallions of beef tenderloin chargrilled then topped with jumbo gulf shrimp sautéed in butter and olive oil with fresh herbs and garlic
Steak and Shrimp
$21.99
12 oz. Ribeye combined with your choice of three shrimp; crab stuffed, battered or scampi
Steak Millhome
$18.99
10 oz. chargrilled sirloin stuffed with a combination of fresh mushrooms, Swiss cheese, garlic, seasoned bread crumbs, and fresh herbs. Finished with herb cream sauce.
Filet of Beef Tenderloin
$19.99
8 oz. filet cut from the center of the barrel.
Black and Bleu
$20.99
Our 8 oz. filet dusted in cracked black pepper, chargrilled and finished with bleu cheese
Chargrilled Ribeye
USDA Choice Black Angus beef. Chargrilled to your liking.
- 14 oz $18.99
- 22 oz. $24.99
Tuscan Ribeye
$21.99
12 oz. Ribeye rubbed with olive oil, dusted with fresh herbs and garlic and chargrilled. Finished with sautéed gulf shrimp and pico de gallo.
Drunken Sirloin
A 10 oz. cut of choice sirloin marinated in our special bourbon marinade, served on a pool of Jim Beam sauce
- $17.99
- Also available "Sober". $16.99
Teriyaki Steak Stir-fry
$17.99
Medley of vegetables sautéed with our house teriyaki glaze, topped with a bias sliced bourbon soy marinated sirloin cooked to your liking. Served on a bed of rice.
Oven Roasted Prime Rib of Beef
Slow roasted for optimal flavor and tenderness. Available Saturday and Sunday evenings.
- Queen Cut $18.99
- King Cut $21.99
Smothered Sirloin Tips
$17.99
Chargrilled sirloin tips tossed with sautéed yellow onions and portabella mushrooms, covered in Swiss cheese and baked to golden brown
Beef Liver & Onions
$11.99
Tender beef liver dusted in seasoned flour and pan fried, finished with sautéed onions and bacon
Beef Tips and Noodles
$11.99
Our nearly famous beef tips in gravy, served over penne pasta
Pork
BBQ Ribs
Gently rubbed with our house spice blend and slow smoked, basted in house BBQ sauce.
- Full Rack $18.99
- Half Rack $13.99
Pork Chops
Twin 8oz. hand-cut chops, served grilled or broasted
- $14.99
- Single $10.99
Bacon Wrapped Pork Tenderloins
Twin medallions of pork tenderloin, bacon wrapped and chargrilled. Served on a pool of Jim Beam sauce
- $14.99
- Single $10.99
Stuffed Pork Chops
$15.99
Twin hand-cut chops stuffed with our herb-mushroom bread stuffing, chargrilled and served with herb cream sauce.
Poultry
Chicken Italiano
$15.99
Breast of chicken dusted in seasoned flour and Parmesan, pan fried and finished with pico de gallo and fresh pesto
Chicken Cordon Bleu
$15.99
Lightly floured breast of chicken, pan fried, topped with sliced ham and Swiss cheese served on a pool of Parmesan cream sauce.
Chargrilled Chicken Breasts
Lightly marinated breasts of chicken chargrilled.
- $14.99
- Single $10.99
Broasted Chicken
Half chicken dusted in our secret spices. A Millhome specialty
- $12.99
- 2pc $10.99
Great Additions to any entrée
Loaded Potato (Bacon & Cheese)
$0.99Grilled Onions
$0.99Crab Stuffed Shrimp
- (3) $5.99
Sautéed Mushrooms
$1.991 lb. Snow Crab Legs
$10.99Seafood
Snow Crab Legs
$19.99
Over a pound of split snow crab legs served with drawn butter
Seafood Combination
$18.99
We combined our three most popular seafood dishes for this entrée. Crab stuffed shrimp, Parmesan crusted sea scallops and mock lobster all broiled to perfection
Shrimp Trio
$17.99
A total of nine shrimp make this a shrimp lovers dream. Crab stuffed shrimp; hand battered jumbo shrimp and shrimp scampi
Crab Stuffed Shrimp
$16.99
Jumbo black tiger shrimp stuffed with our own crab and mushroom stuffing, baked in garlic butter, then drizzled with herb cream sauce
Parmesan Crusted Sea Scallops
$16.99
Sea scallops topped with homemade Parmesan butter, then broiled to golden brown
Pecan Walleye
$16.99
Pecan crusted walleye fillet flash fried, then baked to perfection, drizzled with garlic herb butter
Parmesan Crusted Grouper
$16.99
Dusted in seasoned flour and Parmesan and pan fried. Finished with fresh pesto
Shrimp
Jumbo black tiger shrimp hand battered or boiled, served with cocktail sauce
- $15.99
- Half $11.99
Lake Perch
$15.99
From the waters of Canada, lightly dusted then fried to golden brown
Orange Roughy
An ocean whitefish fillet broiled to perfection
- $15.99
- Single $11.99
Canadian Walleye Fillet
$15.99
A cold water specialty lightly breaded and pan fried, served with dill cream sauce
Atlantic Salmon
$15.99
Your choice of grilled, blackened or cedar planked, served with dill cream sauce.
Mock Lobster
Fresh cod fillets broiled and served with melted butter.
- $14.99
- Single $10.99
Pasta
Cajun Chicken Pasta
$15.99
Blackened breast of chicken with red peppers, green peppers and portabella mushrooms. Tossed in spicy marinara with linguini pasta
Chicken Parmesan
$15.99
Parmesan crusted breast of chicken with sautéed red bell peppers and broccoli tossed in our house marinara with fettuccini pasta. Topped with mozzarella, and baked until golden brown. A house specialty
Chicken Marsala
$15.99
Breast of chicken lightly floured and pan fried, sautéed with red onion and portabella mushrooms in Marsala wine and finished with fresh cream. Tossed with linguini pasta.
Stir Fry
Vegetables sautéed with onions and our house teriyaki glaze, served on a bed of rice.
- $10.99
- Chicken $13.99
- Shrimp $15.99
Seafood Pasta
$17.99
Snow crab, gulf shrimp and bay scallops sautéed with mushrooms, green onion, tomatoes, garlic and basil. Tossed with heavy cream and Parmesan cheese with linguini pasta, finished with sweet butter
Cognac Pasta
$17.99
Shrimp, scallops and mussels sautéed with onions and portabella mushrooms, deglazed with cognac, tossed in penne pasta and finished with sweet cream butter
Cheese Tortellini Portabella
Sautéed red bell pepper, portabella mushrooms and broccoli tossed with tri-colored cheese tortellini in a creamy alfredo sauce
- $11.99
- Chicken $13.99
- Shrimp $15.99
Fettuccini Alfredo
Fettuccini pasta tossed in our creamy alfredo sauce, garnished with steamed broccoli
- $10.99
- Chicken $12.99
- Shrimp $14.99
Dessert
Homemade Cheesecake
$3.99
See what this week's flavor is. Baked fresh in-house with new flavors created weekly
Crème Brulee
$3.99
The classic French dessert. Cool custard topped with caramelized brown sugar
Signature Chocolate Cake
$3.99
Freshly baked German chocolate cake injected with caramel sauce and topped with fresh whipped cream. Dusted with English toffee shavings
Giant Brownie Sundae
$3.99
Homemade brownies together with vanilla ice cream, hot fudge and whipped cream. Served with two spoons and maraschino cherries
Featured Dessert
$3.99
We are always trying to come up with something sweet and unique. See what this week's newest creation is.
Kids Menu
All Children's meals are served with choice of potato and our homemade soup and salad bar.
Chicken Tenders
$4.95Grilled Cheese
$4.95Spaghetti & Meatballs
$4.95Macaroni and Cheese
$4.95Popcorn Shrimp
$4.95Corn Dogs
$4.95Child Hamburger
$4.95Child Alfredo
$4.95
Hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
9:00am - 8:00pm
About Us
Welcome to Millhome Supper Club Our mission is to give you a dining experience that is second to none with made-from-scratch soups, hand-cut steaks and fresh seafood for you to enjoy. We take great pride in our guest service and will go out of our way to make your visit here enjoyable. If there is something you do not see on the menu, or have certain dietary requests, we will gladly accommodate you as best we can. The Millhome Supper Club was named after the town of Millhome located about three miles East of Kiel Wisconsin on the beautiful Sheboygan river. Our mission is to give you a dining experience that is second to none with made-from-scratch soups, hand-cut steaks and fresh seafood for you to enjoy.