Served with salad, choice of fire roasted potatoes or rice pilaf, vegetables and fresh fruit dark Belgian chocolate fondue
Rack of Lamb Dinner
Tender New Zealand lamb roasted to your liking with a garlic and rosemary topping
1/2 Rack$26.00
Full Rack$34.00
Duck Cumberland Dinner
$30.00
Crispy half duckling with our homemade black currant horseradish sauce
Dinner Cafe Lite Entrees
All above served with salad, choice of fire roasted potatos or rice pilaf, vegetables and fresh fruit dark Belgian chocolate fondue
Free Range Chicken Breast Dinner
$24.00
Basil, garlic, olive oil marinated chicken breast baked to perfection
Veggie Stuffed Portobello Dinner
$24.00
Portobello baked with our sauteed vegetable stuffing (leeks, celery, red onion, tomato, garlic, and a touch of cayenne pepper) topped with Swiss cheese
Dinner Seafood Combo's
Served with salad, choice of fire roasted potatoes or rice pilaf, vegetables and fresh fruit dark Belgian chocolate fondue
Filet of Sole, Shrimp and Sea Scallops Combo Dinner
$28.00
Broiled Salmon, Shrimp and Sea Scallops Combo Dinner
$30.00
Dinner Appetizers
Garlic Bread Dinner
$5.00
Sliced ciabatta toasted with our garlic herb butter
Garlic Bread with Tomato and Cheddar Cheese Dinner
$8.00
Dinner Salads
Add to any salad: Portobello (poached with chardonnay or baked with garlic butter), chicken breast, broiled salmon, grilled shrimp skewer, petit Angus steak for an additional charge
Garden Salad Dinner
$6.00
Medley of red leaf lettuce, tomato, cucumber, cabbage, red onion, carrots and a choice of dressing
Caesar Salad Dinner
$10.00
Crisp romaine hearts tossed in our anchovy dressing, garlic croutons and shaved Parmesan