We are the only Chinese Restaurant in the Hudson Valley owned and operated by a Culinary Institute graduate, with Chefs retained for up to twenty years! All our food is prepared fresh and to order --- no preservatives or artificial flavor enhancers, ever!
Walk-ins are welcome, but reservations are recommended for parties of six people or more. In addition to our in-house dining we also have a private room for parties of up to sixty people. Take-out is available, as is off-premise catering for larger parties. Please call us about your catering needs.