8 oz. Grilled North Atlantic salmon topped with a light herb butter sauce served with Parmesan garlic grilled polenta cakes and sauteed spinach
8 oz Angus Filet
$26.00
Hand cut 8 oz. Angus filet served with garlic mashed potatoes, sauteed mixed vegetables
Appetizers
Bruschetta
$6.50
Fresh tomato and basil with buttered baguette
Stuffed Mushrooms
$9.00
Italian sausage and cream cheese stuffed mushroom caps topped in a marsala demi glaze
Salads
Caprese Stack Salad
$8.50
Layered slices of tomato, baby mozzarella and fresh basil topped with balsamic vinegar, olive oil and cracked pepper
Antipasto Salad
$11.00
Salami, prosciutto, provolone, mozzarella, olives, capers, croutons and tomatoes over a bed of baby greens
Signature Pasta
Pasta Milazzo
$16.50
Our signature pasta dish. Grilled chicken, sauteed mushrooms and onions, bacon and green peas in a Parmesan thyme cream sauce with bowtie pasta
Scapariello
$20.00
Grilled chicken, Italian sausage, fresh spinach, and bell peppers over bowtie pasta, in a white wine lemon cream sauce
Entrees
Italian Style Meatloaf Polpettone
$19.00
Grandmothers' recipe, with one slice covered in our homemade marinara and the other in a marsala demi glaze served with garlic mash potatoes and sauteed bell peppers