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Miguel's
6631 Midnight Pass Rd
Sarasota, FL 34242
Uber
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Main Menu
Cocktail Hour Drinks
(Well Liquor Only) 5:00 PM to 6:00 PM EARLY COMPLETE DINNERS October to April: 5:00 PM TO 6:00 PM May to september: 5:00 PM to 6:30 PM Entree Includes Appetizer of the Day, Soup du Jour, or Garlic Soup and Tossed Green Salad with a Choice of Dressing, Fre
Le Poulet Moutarde
$15.95
Breast of chicken sauteed with shallots, mushrooms, honey, and Dijon mustard
Le Poulet Forestiere
$15.95
Breast of chicken, sauteed with garlic, onions, mushrooms, tomatoes, and Bordelaise sauce
Boeuf a la Diane
$16.95
Beef stewed in red wine, Dijon mustard, brandy and mushrooms
Roast Duckling
$18.95
Tender Long Island duckling served with raspbeny sauce
Tilapia
$17.95
Sauteed then baked to perfection, served with your choice of lemon capers sauce or Almondine
Shrimp Provencal
$16.95
Fresh Gulf shrimp sauteed with garlic, tomatoes, onions, mushrooms, and white wine
Pork Tenderloin
$17.95
Tenders of Pork sauteed with garlic, shallots, and finished with a green peppercorn brandy and cream sauce
Beef Tenderloin
$16.95
Grilled tenders of beef with bordelaise sauce
Veal Marsala
$16.95
Tender veal sauteed in olive oil, mushrooms, and marsala wine
Veal Piccata
$16.95
Tender medallions of veal in a white wine sauce, olive oil, lemon, and mushrooms
Seafood Vent
$17.95
Fresh Gulf shrimp, scallops, and salmon in a sauce of Madeira and cream, stuffed in a puff pastry
Le Petit Filet Mignon
$18.95
Char-broiled filet mignon with choice of bearnaise sauce or peppercord brandy and cream sauce
Lamb Chops
$17.95
Lamb chops cooked to your liking with fine herbs
Rossini
$19.95
Filet mignon, char-broiled, topped with pate, mushrooms, and Bordelaise sauce
Salmon
$17.95
Baked in champagne and topped with a cream champagne sauce
Skrimp Pit-Pil
$7.75
Gulf shrimp- poached in olive oil, garlic, paperika, with a spicy ending.
Skrimp Cockiail
$7.75
Fresh gulf shrimp, cool and tender, served with cocktail sauee
Eocargots Boorgogce
$7.95
Imported French snails prepared in garlic butter, five herbs and brandy
Les Crcoettes de la Maisore
$7.95
The finest gulf shrimp with a touch of madeira wine in a crock pat au gratin
Les Autichauts Farics
$7.75
Artichoke bottoms stuffed with shrimp & artichoke hearts in a cream & pernod sauee
Cagaitte St. Iacgates
$8.50
Tender ocean scallops in a sauce of white wine and cream
Le Scoap a L' Oigton Goraticee
$5.25
Fresh secion scoup with a touch of mareira wine in a crock pot at gratin
Le Socpe du Four
$4.50
Prepared daily
Sopa de Aip (Garlic Somp)
$5.25
An old family recipe brought to you from Spain
Le Salade Creasar
$10.00
Perfectly prepared at your table (for two)
Tilapiet
$17.95
Sauteed, then baked to perfection, served with your choice of lemon capers sauce or Almondine
Fesg Lecps Procengal
$18.25
Frog legs sauteed with garlic, tomatoes, onions, mushrooms, and white wine
Salmeern
$18.95
Baked in Champagne and topped with cream Champagne sauce
Seafood Vent
$18.95
Fresh Gulf shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastry
Shrimp and Scallop Brochette
$19.95
Fresh Gulf shrimp and scallops, grilled to perfection, and served with a tantalising Saffron and Fennel Broth
Les Frutts du Mer
$23.95
A tantaliging seafood tris: Coguille St. Iacgues, Fresh Fish du four, and Skrimp Provencal
La Sole d' Ovane Sacte Meuniere
The whote Dover Sole sauteed in lemon butter, debouted tableside
Escalope de veaa
$17.95
Our finest tenderloin of veal, sauteed and covered with crabmeat, asparagus and Bearnaise sauce
Le Veaa Piccata
$17.50
Tender veal sauteed in lemon butter, mushrooms, capers and chardonrray
Le Carre d' Agneaa Peraitte
$26.95
Domestic Lamb rack roasted to your taste with fine herbs
Mixed Grittee
$25.95
Tender lamb chops with mint sauce, veal with sauce Maderira, with Biarnaise sauce and pepper cream sauee
Le Canard Rotl Maisan
$18.95
Roasted young duckling with raspberry sauce served with rice du four
Le Poulet Saprenme
$15.95
Chicken Breast sauteed with mushrooms, asparagus, shallots, white wine & cream
Le Poudet Mediterranean
$15.95
Chicker breast pan sauteed with Spanish dives, capers, garlic, tomatoes, and mushrooms, finished with a little chardonnay wine and balsamic vinegar
Le Poulet Francaise
$15.95
Lightly egg-battered chicken sauteed with parsley, lemon, and white wine
Toaredos Miguel's
$23.95
Twe tenderloins topped with Maderira sauce, asparagus, and mushorooms
Cavre de Pore
$16.95
Pan - seared park tenderloin served with a spicy tri - pepper Borddaise sauce
Tocrnedos Diane
$23.95
Two tenderloins topped with sauce of mushrooms, Dijon mustard, and cream
Le Petiz Filet Mignen
$19.95
6 oz. Charbroiled filet mignon with your choice of Biarnause sauce on sauce of cracked peppercorn, cream, and brandy
Le Filet Mignon
$22.50
A generous 8 ag. cut charbroiled as you like it, choice of Bearnause sauce or sauce of cracked peppercorn, clam, and brandy
Le Boeaf Provucal
$16.50
Tenderloin of beed tips sauteed with onions, mushrooms, tomatoes, red wine, fresh papper, garlic, served with rice du four
Le Chateaubriand Bouguetiere (for Tempo)
$50.00
Choicest part of the filet broiled to your taste with a bouguet of fresh regetables and Bearuaise sauece, carved tableside