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Miel
343 53rd Ave N
Nashville, TN 37209
Uber
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Dinner
Dessert
Cocktails
Wine Menu
Dinner
For Your Bread
Boquerones & Charred Eggplant
$8.00
Fresh herbs, lemon, garlic confit, chili flake, olive oil
Warm Njuda
$5.00
Herb salad
Warm Schmaltz
$5.00
Heirloom cherry tomatoes, rosemary, thyme, lemon, fried garlic
Small Plates
Marinated Olives
$7.00
Cerignola, Gaeta, Castelvetrano, oil-cured Moroccan, Picholine, and Cornicabra olives in a citrus, fennel, garlic and herb marinade
Grilled Octopus
$14.00
Shrimp cracker, fermented cabbage, squid ink aioli, pickled red dulse
Charcuterie
$20.00
Bresaola, nduja, cured lamb loin, chicken liver mousse, natural pickles, house mustard, toast
Artisanal Cheese Selection
$14.00
Weekly selection of four artisan cheeses accompanied by fresh figs, candied pecans, and Nashville wildflower honey
Sugarloaf Chicory Salad
$10.00
Goldfish apple, herbs, pickled ginger-parmesan vinaigrette
Gold Rush Apples
$12.00
Braised in cider vinegar, fresh ricotta, guanciale, juniper, hot smoked paprika
Shrimp Toast
$14.00
Laughing Bird shrimp, candied Yummy peppers, miso butter, radish, mustard greens
Baby Sweet Potatoes
$10.00
Frioed combo, smoked butter, pea shoots
Cauliflower Puree
$14.00
Confit egg yolk, truffle, sourdough breadcrumbs, chervil, olive oil
Large Plates
Braised Pork Shoulder
Parisienne gnocchi, house-pulled mozzarella, arugula, pork jus
- $18.00
- $28.00
Sturgeon
$26.00
Lightly smoked, poached oysters, turnips, Goldrush apples, salmon roe, bullion of milk
Chestnut & Nameko Mushroom Risotto
Parmesan, combo, truffle, grapes
- $18.00
- $26.00
Braised Beef Cheeks
$24.00
Orange-coriander, braised red cabbage, candied beets, cabernet vinaigrette
Dessert
Profiterole
$3.00
Dark chocolate-bourbon ganache
Fig-Pecan Truffle
$3.00
Red wine, blue cheese
White Chocolate-Buttermilk Panna Cotta
$5.00
Oat crunch, charred winter herbs, citrus
Miel Moon Pie
$8.00
Graham wafers, marshmallow, chocolate-peanut butter ganache
Dessert Wines
Quinta do Tedo, Ruby Port
- $10.00
- $60.00
Amagone della Marmoticella, IT
$12.00Taylor Fladgate, 20-Year Tawny Port, Portugal
- $12.00
- $90.00
Rare Wine Co. "Charleston Sercial", Madeira
- $12.00
- $90.00
2013 Petit Guiraud, Sauternes, France
- $12.00
- $56.00
Spirits
Pierre Ferrand 1er Cru Cognac
$14.00Balvenie Doublewood 12 yr Scotch
$14.00Monkey Shoulder Blended Scotch
$12.00G. Painturaud, Hors d'Age 1er Cru Cognac
$36.00Grand Marnier
$10.00Eagle Rare, 10 yr Bourbon
$10.00Amaro Nardini
$14.00Four Roses Small Batch Bourbon
$10.00Amaro Meletti
$10.00El Dorado, 15 yr Demerara Rum
$14.00Don Ciccio Ferro-Kina
$10.00Sicilia Grappa
$12.00Happy Hour
Daily from 5:30 to 6:30; $5 Wine, Rocks Cocktails, & Appetizers
Wine
white & red selection - ask for offering
Spirits
Prairie Organic Vodka, Broker's London Dry Gin, Old Forrester Bourbon
Appetizers
Marinated Olives, Soybeans
Specialty
Queen's Punch
$12.00
Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth
Sherry Hour
$14.00
Broker's Gin, Manzanilla Sherry, Dolin White Vermouth served up
Moscow Mule
$10.00
Ketel One Vodka, lime juice, ginger beer
Miel Sparkling Cocktail
$9.00
Creme de Cassis, sparkling wine
Cortes Manhattan
$13.00
Old Forrester Bourbon, P. Quiles Vermouth Rojo
Classics
French 75
$10.00Negroni
$10.00Old Fashioned
$10.00Sidecar
$10.00Sazerac
$10.00Bee's Knees
$10.00Boulevardier
$10.00Jack Daniel's & Bitter Lemon
$10.00Martini
$11.00Manhattan
$11.00Gimlet
$11.00Beer & Cider
Stella Artois, Belgium (11 oz)
$5.00Yazoo, "Sue" Smoked Porter (12 oz)
$6.00TN Brew Works, 1927 IPA, Nashville (12 oz)
$6.00Garr's Beer Co., Citrus Pepper Farmhouse Ale (12 oz)
$6.00Dupont Reserve Cider, Normandy, FR (750ml)
$53.00Beverage
Press Pot Coffee
- Sm $5.00
- Lg $7.50
Espresso
$3.00Cappuccino
$5.00Pellegrino
$5.00Coke & Diet Coke
$2.00Fever Tree
$2.00Sparkling
N.V. Bosco di Gica, Prosecco, Brut, DOCG, Valdobbiadene, IT
- $13.00
- $48.00
N.V. Jaffelin, Crémant de Bourgogne, Rosé, Brut, Burgundy, FR
- $13.00
- $48.00
N.V. Mas de Daumas Gassac, Rosé Frizante, Languedoc, FR
$65.00N.V. Stephane Coquillette (375 ml),"Carte d'Or" à Chouilly, FR
$55.00N.V. Rene Geoffroy (375 ml), Rosé de Saignée, Brut, Premier Cru, Ay, FR
$65.00N.V. Schloss Gobelsburg, Brut Reserve, AU
$75.00N.V. Dosnon, Blanc de Noir, Cote des Bar, FR
$95.00N.V. LeLarge-Pugeot, Brut, Rosé, Premier Cru, À Virgny, FR
$110.00White & Rosé
2014 Romain Chamiot, Jacquère, Apremont, Savioe, FR
$45.002015 Avinyó, Petillant, Petit Gran Muscat Blend, Penedès, SP
$45.002015 Domaine Crotereau, Sauvignon Blanc, Quincy, Loire Valley, FR
$46.002015 Höpler, Pinot Blanc, AU
$35.002016 Swick, Pet' Nat, Verdelho, Columbia Valley, WA
$45.002016 Domaine des Blaïs, Rosé, Côtes de Provence, FR
- $12.00
- $45.00
2015 Astobiza, Hondarrabi, Txakoli, Arabako, SP
- $13.00
- $52.00
2013 Garofoli, "Podium", Verdicchio, Marche, IT
$65.002012 Vincent Caille, "Gorges", Muscadet Sevre et Maine Gorges, Loire Valley, FR
$59.002014 Domaine des Ardoisieres, "Schiste", Côteau de Cevins, FR
$110.002015 Domaine Jérôme Gradassi, Châteauneuf du Pape, Rhône, FR
$92.001995 Quinta do Poco do Lobo, Arinto, Coheita, Anadia, PO
$70.002012 Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR
$65.002013 Aether, Chardonnay, Wolff Vineyard, Edna Valley, CA
$75.002012 Domaine Overnoy-Crinquand, Chardonnay, Arbois-Pupillin, Jura, FR
- $16.00
- $60.00
2015 Viñátigo, Gual, Canary Islands, SP
$65.002014 Hermann J. Wiemer (375 ml), Riesling, Finger Lakes, NY
$32.002013 Vino di Ana, "Bianco", Sicily, IT
$89.002010 Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR
$400.00Red
2011 Domaine Egly-Ouriet, "Ambonnay Rouge", Grand Cru, Champagne, FR
$265.002014 Lequin-Colin, Santenay, Burgundy, FR
$75.002012 Dominique Mugneret, 1er Cru, "Aux Boudots", Nuits-St-George, Burgundy, FR
$165.002005 Domaine Parent, "Clos des Chênes", Pommard 1er Cru, Burgundy, FR
$145.002011 Domaine Lucien Jacob, Hautes-Cotes de Beaune, FR
$65.002014 Sokol Blosser, Pinot Noir, Dundee Hills, OR
- $14.00
- $55.00
2012 Famille Perrin (375 ml), Grenache blend, Côtes du Rhône, FR
$24.002016 Crystallum, "Peter Max", Pinot Noir, Western Cape, SA
$63.002013 Hirsch Vineyards (375 ml), "San Andreas Fault", Pinot Noir, Sonoma Coast, CA
$69.002014 Quinta de Saes, Encruzado, Dão, PO
$49.002011 Dogliotti, Barolo, Piedmont, IT
- $18.00
- $85.00
2013 Matteo Corregio, Nebbiolo, Roero, IT
$60.002012 Cappellano, Barbera D'Alba, Piedmont, IT
$95.002014 Xisto Limitado, Blend, Douro, PO
- $13.00
- $49.00
2012 Iby (375 ml), Blaufrankisch, Burgenland, AU
$32.002006 Paolo Bea, Sagratino, Montefalco, IT
$95.002014 Raul Perez, "Gus", Mencia, Bierzo, SP
$49.002006 Bodegas Riojanas (375 ml), Tempranillo, "Monte Real", Reserve, Rioja, SP
$38.002013 Mas de Daumas Gassac, Cabernet blend, Languedoc, FR
$95.002013 Cepa Pura, Aragonez, Lisbon, PO
- $14.00
- $55.00
2015 Franck Balthazar, Syrah, Côtes-du-Rhone, FR
$60.002015 Mas del Perié, "La Roque", Malbec, Cahors, FR
$65.002012 Wachter Weisler, Blaufrankisch, Eisenberg, AU
$75.002010 Chateau Brillette, Moulis en Médoc, FR
$72.002010 Chateau la Peyre, Saint-Estéphe, Bordeaux
$110.002010 Il Cancelliere, "Nero Ne", Aglianico, Campania, IT
$95.002010 Il Grappolo, "Sassochetto" Brunello di Montalcino, IT
$95.002012 Domaine Faury, "Emporium", Syrah, Côte-Rôtie, Rhone, FR
$115.002008 L'Arco, "Rubeo", Amarone blend, Verona, IT
$105.002010 Muga, "Aro", Tempranillo blend, Rioja, SP
$245.00Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 5:30pm
Wednesday:
9:00pm - 5:30pm
Thursday:
9:00pm - 5:30pm
Friday:
10:00pm - 5:30pm
Saturday:
10:00pm - 4:30pm
About Us
Miel Restaurant is located in the historic Johnson's Meat Market building in Sylvan Park, Nashville.In 2007 architects Matt & Cheryl Nitch were hired to design an addition to the market that preserved its 1940's character. The result is a restaurant that now seats 75 and 20 on the patio. High ceilings and windows surrounded by garden features give the interior a spacious, organic feel. Two dining rooms are flanked by the benches from the old Franklin Courthouse and "Bling Fish" series paintings by Nashville artist Herb Williams adorn the walls. An open kitchen allows guests to experience liveliness in the historic building or the main dining room offers seating well suited for quiet conversation.