stuffed with chanterelle, shitake, and porcini jus
vegetarian
Artichoke Stuffed Gnocchi
$22.00
pan-fried with zucchini, sun-dried tomatoes, shitake mushrooms, picholine olives, finished with moulin de lolivette olive oil
vegetarian
La Bouillabaisse
$24.00
cod fish, arcadian redfish, monk fish, merluza, and garlic crouton with rouille
Grilled Tuna Steak A La Marseillaise
$24.00
medium rare tuna served with tomato and olive sauce, creamy sun-dried tomato, basil polenta with mascarpo
Pan Roasted Georges Bank Cod
$30.00
yukon gold potato and truffle gnocchi, citrus rosemary soup and barley
Sauteed Shrimp And Orzo Pasta
mushrooms, spinach, peas and shrimp saffron broth
With Shrimp$24.00
With Lobster Market Price
Salmon Belle Meuniere
$20.00
rock shrimp, meyer lemon, tomato, caper sauce
Poulet Roti A La Moutarde
$23.00
mustard crusted roasted half-chicken with thyme pommes frites
Duck Leg Confit
$18.00
chorizo white bean cassoulet with radishes
Side Dishes
Ratatouille
$5.00
Miel Pommes Frites
$5.00
Whipped Potatoes
$5.00
Grilled Asparagus
$5.00
Sauteed Spinach
$5.00
Roasted Mushrooms
$6.00
Creamy Polenta
$5.00
Seafood Raw Bar
served with cocktail sauce, shallots in red wine vinegar, horseradish and lemon wedges. brandt beef is all natural, corn fed, hormone and antibiotic free
Oysters
on the half shell
Half Doze$16.00
One Dozen$28.00
Clams
on the half shell
Half Dozen$14.00
One Doze$24.00
Shrimp Cocktail
$18.00
on ice with cocktail sauce
Antibes
$70.00
8 shrimp, 12 assorted oysters, 12 littleneck clams serves two
Grilled Brand Bavette Steak Frites
$23.00
New York Strip Steak Au Poivre
$32.00
watercress salad, miel pommes frites
Cote De Boeuf Grillee Aux Herbe
$39.00
grilled rib eye, pommes frites, bearnaise sauce
Provencale Daube Short Rib
$24.00
braised in orange and red wine jus, potato au gratin, tomatoes, radish and carro
Dessert
Honey Creme Brulee
$8.00
Chocolate Pot De Menthe
$8.00
Ice Cream Or Sorbet, Seasonal Flavors, Three Scoops
$9.00
Bowl Of Fresh Berries
$12.00
Artisan Cheeses
with pear-fig chutney, beet chips, pear chips and baguette