Chilled jumbo shrimp served with a zesty cocktail sauce and horseradish.
Lobster Risotto
$12.00
Creamy risotto with chunks of lobster, peas and mushrooms finished with truffle oil.
Salads
Caesar Salad
$10.00
Crisps romaine lettuce tossed with our homemade Caesar dressing and topped with shaved Parmigiano-Reggiano cheese and crunchy garlic croutons.
Wedge Salad
$10.00
Crunchy iceberg lettuce, slab bacon pieces, tomatoes and red onion served with our homemade blue cheese dressing.
Pastas
Shrimp Migalori
$23.00
Jumbo shrimp sauteed with sun dried tomatoes and mixed mushrooms in a garlic brandy cream sauce served over fresh fettuccine.
Black Angus Beef Ragu
$19.00
Certified black Angus filet mignon and strip steak, grounded and sauteed, with onions, carrots and Cabernet in a plum tomato sauce, served over rigatoni.
Chicken and Veal Entrees
Chicken Bocconcini
$20.00
Boneless breast topped with prosciutto, sliced tomatoes, fresh mozzarella with a white wine sauce and a touch of tomato.
Chicken Pesto
$20.00
Boneless breast sauteed with pignoli nuts, topped with sliced tomatoes and melted mozzarella cheese in a creamy pesto sauce.
From the Sea
Filet of Sole Almondine
$21.00
Pan-seared with a white wine lemon sauce topped with toasted almonds.
Tilapia Francese
$22.00
Tilapia dipped in a light egg batter pan seared and served in a white wine lemon butter sauce.