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Michael Anthony's Cucina Italiana
37 New Orleans Rd
Hilton Head Island, SC 29928
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Sips and Bites
Dinner Menu
Sips and Bites
Offered at the BAR only from 5:00pm to 5:45pm, enjoy three small plates paired with three premium wines for $30.00. Menu changes weekly. Reservations are strongly suggested by calling the restaurant directly at 843.785.6272.
Antipasti
Antipasti della Casa
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
Caprese
$17.50
Sliced tomatoes, fresh mozzarella, roasted red peppers, basil infused extra virgin olive oil and balsamic glaze
Insalata d'Anatra con Alibiococca e Burrata
$17.50
Duck prosciutto, marinated apricots, burrata, toasted walnuts and arugua tossed in olive oil and finished with aged balsamic and infused cranberries
Insalata di Barbabietole con Cipolle, Rucola e Caprino
$15.25
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
Insalata con Gorgonzola, Pera e Pignoli
$16.25
Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette
Insalata Cesare
$14.75
Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies
Carpaccio di Manzo
$18.25
Thinly sliced raw Wagyu beef dressed with arugula, aioli and shaved Parmigiano*
Calamari in Zimino
$18.00
Baby calamari sauteed with white wine, spicy fresh tomato sauce and capers
Insalata di Fragole, Ricotta Montata e Limone
$17.50
Arugula with strawberries, sliced almonds and balsamic glaze with lemon-whipped ricotta
Insalata di Gamberi e Fagioli
$22.75
Pickled shrimp with cannellini beans, tomatoes, Taggiasca olives, arugula and feta cheese with a red wine vinaigrette
Raviolo al'Uovo con Confit d'Anatra
$19.00
Raviolo of duck confit, ricotta, Parmigiano cheese, egg yolk and wild mushrooms with a brown butter sauce
Polpo alla Griglia
$23.00
Grilled octopus served chilled with a romesco sauce of sundried tomatoes, roasted red peppers and toasted almonds, served with salsa verde, marinated fresh tomatoes, cucumbers and red onion
Zuppa del Giorno
$13.25
Seasonal soup of the day
Pasta
smaller portions of pasta dishes available as appetizer or entree
Tagliatelle alla Bolognese
$28.75
House made ribbon pasta with classic meat sauce of Bologna
Gnocchi con Salsiccia e Funghi
$28.00
House made potato gnocchi with ground sausage and mushrooms in a Gorgonzola cream sauce
Spaghetti e Gamberi al Viareggio
$29.75
Shrimp sauteed in white wine, garlic, fresh cherry tomatoes, arugula and a touch of butter with house made spaghetti
Sardi alla Liguria
$29.00
House made pasta shells sauteed with pancetta, peas and a Parmigiano cream sauce, garnished with toasted pine nuts and pesto
Cannelloni ai Frutti di Mare
$35.00
House made cannelloni filled with crab and lobster meat, shrimp and scallops with a sauce of saffron sherry cream
Ravioli di Vitello al Tartufo Nero
$29.50
House made veal ravioli topped with a black truffle cream sauce
Lasagna Bolognese il Rotolo
$29.00
Pinwheels of lasagna bolognese baked with pomodoro sauce and mozzarella cheese, garnished with pesto and balsamic glaze
Carni e Pesci
Pollo Ripieno
$35.75
Airline chicken breast stuffed with fontina and prosciutto, served with house made tagliatelle and a truffle cream sauce
Porchetta
$44.50
Roasted pork loin stuffed with braised pork belly, fennel and shallots, served with whipped potatoes and citrus-infused grilled asparagus and a wild mushroom demi-glace
Vitello alla Scarpariello
$44.50
Scaloppine of veal tenderloin pan seared with Italian sausage, roasted red peppers, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace over spaghetti
Involtini di Vitello con Formaggio e Salsiccie
$44.50
Veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato
Filetto Rossini
$59.00
Filet topped with foie gras, served with a twice-baked potato, broccoli rabe and green peppercorn sauce
Gamberi e Capesante con Gnocchi Tostati
$47.75
Shrimp and scallops over toasted gnocchi with peas, pancetta and roasted red peppers, served with a lemon beurre blanc and balsamic glaze
Pesce Fresco dell Giorno
Daily selection of fresh fish MARKET PRICE
Pasticceria della Casa
Tiramisu Classico
$12.00
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
Sformata di Cioccolata con Gelato Vanilla
$12.00
Hot soft centered chocolate soufflé cake served with vanilla gelato
Panna Cotta con Frutta Fresca
$11.00
Tuscan vanilla cream pudding served with fresh seasonal fruit
Affogato
$14.00
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
Profiteroles
$12.00
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
Dolce Mista della Casa
$16.50
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
Gelati e Sorbetti
$9.50
Selection of gelatos and sorbets made locally by Pino Gelato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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General Info
Payment Types
Visa
MasterCard
American Express
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Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Michael Anthony's is open for dining from Monday - Saturday beginning at 5:00pm. Our specialty food market adjacent to the restaurant is open from Monday - Saturday from 10:00am - 9:00pm.
About Us
Truly a family affair in the tradition of old world Italian eateries, Hilton Head Island residents Tony and Becky Fazzini opened Michael Anthony’s Cucina Italiana in January of 2002. Now celebrating their 13th year in business, Michael Anthony's has been recognized by Open Table diners as one of the "Top 50 Italian Restaurants" in the United States!
The Fazzini family, originally from the Philadelphia area, longed for the quaint authentic Italian eateries found in the Italian neighborhoods around the Philadelphia area which were modeled after the trattorias of the small towns of Italy. It was a desire to offer this fine cuisine, paired with some of the best wines in the world, in a more contemporary upscale environment that launched what is now recognized as one of the finest restaurants in the region.
Along with their professional and attentive staff, Michael Anthony’s will provide a dining experience you will long remember.