Hardwood smoked crab dip, served with crispy lavash chips
Sausage Stuffed Hot Peppers
$8.00
Served with homemade marinara and melted mozzarella
From the Garden
Sonoma Chicken Salad
$13.00
Free-range organic chicken breast tossed with baby lettuce, seasonal fresh fruit, candied walnuts, grape tomatoes and crumbled Gorgonzola cheese with house dressing. Gluten free and vegetarian upon request
Classic Caesar Salad
$7.00
Chopped romaine served with Parmesan crisps and garlic croutons. Add anchovy, organic chicken or shrimp for an additional charge. Gluten free upon request
Pasta
All pasta dishes come with a side salad
Neapolitan Lasagna
$15.00
Traditional Lasagna from the Naples region of Italy, set on a Romano cream and draped with tomato sauce
Chicken Florentine
$17.00
Grilled organic chicken, bacon lardons, sun-dried tomatoes and baby spinach simmered in a roasted garlic cream sauce over penne
Ice Bar
Shrimp Cocktail
$13.00
6 succulent prawns served with traditional cocktail sauce
gluten-free
Fresh Oysters
$12.00
1/2 dozen. Seasonally located for highest quality. Served with cocktail sauce, lemon and mignonette
gluten-free
Saute Creations
All saute creations come with a side salad
Veal Parmigiana
$32.00
Tender breaded bone in veal, pan fried, topped with fresh mozzarella, basil and Parmigiana Reggiano. Served with linguine marinara
Truffled Veal
$32.00
Tender breaded bone-in veal, pan fried, topped with sliced mushrooms and shaved aged Parmesan. Dressed with a Meyer lemon, garlic and Pinot Grigio reduction. Garnished with truffle caviar and parsley oil infusion. Served with linguine