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Mi Scuzi Ristorante Italiano
700 Millcreek Mall Blvd
Erie, US-PA 16509
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Main Menu
Wine Menu
Beer & Wine Menu by the Glass
Lunch Menu
Main Menu
Tour of Sorrento: Ask your server about tonight's regionally inspired trio. A combination of Michael's favorite's - changes daily
Primo
Italian Greens
tender rapini, extra virgin olive oil, roasted garlic, pepper flakes and Asiago cheese
Black Sicilian Mussels
with oven roasted tomatoes, hearts of artichokes, baby spinach and your choice: San Marzano Red or Traditional White
Calamari Seviche
citrus marinade with Italian style spring greens and beefsteak tomatoes
Vidalia Onion Gratinee
with parmesan flatbread
Stuffed Poblano Peppers
with artichokes, asiago, Italian sausage, sauce marinara
Fresh Tomato Pepperonata
roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan
Grilled Pizzette Appetizers
Classic Pepperoni
house made san marzano pizza sauce and margherita pepperoni
Margherita
fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic
"Sicilian" with Chicken
extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken
Pizza Rustica
margherita pepperoni, Italian sweet sausage, roasted red bell peppers
Pizza MI Scuzi
Italian greens, reggiano parmesan, bianco sauce, sautéed garlic, red pepper flakes
Caramelized Pear and Onion
with gorgonzola and mozzarella cheeses
Zuppa
Italian Wedding Soup
with parmesan crispelle
Old Fashioned Pasta Fagioli
homemade pasta
Tuscan White Beans
baby and littleneck clams
Insalate
Stacked Tomato One Stick
vine ripe beefsteak tomatoes, fresh basil, house-made fresh mozzarella, drizzled with balsamic glaze and basil flavored virgin oil
Classic Caesar
with roasted garlic croutons and grana padano cheese: half or full order
Insalata Mista
mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick
House Salad
mixed greens, balsamic vinaigrette
Mi Scuzi Favoriti
Mar Spigola con Balsamico
fresh Chilean sea bass, scallion and parmesan risotto, julienne vegetables, aged balsamic and anisette cream
Pollo alla Vodka
breaded chicken breasts, Asiago-stuffed gnocchi, vodka sauce with a touch of cream, finished with fresh basil
Bistecca Marsala
gorgonzola crusted filet mignon, roasted garlic mashed potatoes, julienne vegetables, and Marsala mushroom sauce
Ravioli "Grande"
jumbo handcrafted ravioli, filled with Asiago, ricotta and Romano cheeses, house marinara
Pollo Scarpiello
house-made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic, and extra virgin olive oil with choice of pasta or starch
Classics
All classics are served with a side of pasta or house potato
Piccata
with white wine, lemon, capers and butter (chicken or veal)
Marsala
fresh cutlet with mushrooms, marsala wine and demi glace (chicken or veal)
Francese
egg battered with parmesan cheese, white wine and lemon sauce (chicken or veal)
Saltimbocca
prosciutto de parma, baby spinach, mozzarella and red wine sauce (chicken or veal)
Pasta
MI Scuzi Linguini and Clams
in a garlic wine broth with extra virgin olive oil Traditional White or San Marzano Red Sauce
Rigatoni
with house made sausage and artichokes, roasted tomatoes and fresh baby spinach
Carbonara
linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan
Angel Hair
with sauteed Italian greens with roasted garlic, extra virgin olive oil, San Marzano tomato sauce or alfredo style (add chicken or shrimp)
Spaghettini
with pesto infused veal meatballs and fresh marinara sauce
Piatti
Cioppino
littleneck clams, black Sicilian mussels, shrimp and calamari in a fresh tomato and garlic sauce over linguine
Luganaga Sausage
house-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi
Shrimp Fra Diavolo
spicy marinara sauce served over angel hair pasta
Shrimp Scampi
seasoned garlic butter served over angel hair pasta
Fresh Fettucine Alfredo
Just pasta, With chicken, With shrimp
Parmesan
side of pasta, Four cheese eggplant, Chicken, Veal
Dolci e Caffe
Amaretto Mascarpone "Canalone"
crisp pastry dusted in cinnamon sugar, filled with sweet mascarpone served on a caramel zabaglione
Ghirardelli Chocolate
Extreme house made chocolate layer cake with Italian chocolate, chocolate and chocolate
Raspberry Limoncello Torte
citrus, berry, and pleasure
Tiramisu
served with coffee liqueur
Cannoli
with chocolate chips
Peanut Butter Pie
Spumoni
cherry, chocolate, and pistachio
Red Wines
Fuedo Zirtari Rosso (IGT)
full-flavored, fresh red fruits, spiciness
Firriato Etna Rosso (DOC)
intense bouquet, dry, velvety and smooth red flavors
Aska Bolgheri Rosso (DOC)
red berries, blueberries and plum jam, hints of tobacco and licorice
Villa Pozzi Merlot (IGT)
ripe cherry, dark chocolate and wild plum, integrated tannins
Collegiata Montepulciano d'Abruzzo (DOC)
aromas of ripe red cherries and almonds, soft and pleasant with a clean finish
Tavernello Montepulciano d'Abruzzo (DOC)
ripe cherry with vibrant red fruit
Carpineto Dogojolo (IGT)
very fruity and intense with hints of cherry, coffee, vanilla and spice
Villa Rosa Barolo (DOCG)
aromas of violet, rose, dogwood and hints of leather and spice
Bellafina Rosso Dolce Sweet Red (IGT)
delicately sweet, fruity and fresh
Bocelli Sangiovese Rosso di Toscano (DOC)
ripe and smoky with notes of marasca cherry, granite and rhubarb
Donna Laura Alteo Chianti (DOCG)
black currant, sour black cherry, red berries and soft tannins
Cavaliere d'Oro Chianti Classico (DOCG)
strawberries, citrus, earthy and spicy notes, firm tannins
Lamole di Lamole Chianti Riserva (DOCG)
fruity red, cherry and lemon aromas and flavors, light tannins
Piccini Poggio Alto (IGT)
soft and round consistency, pleasant fruit driven palate, sweet tannins
Due Torri Pinot Noir (IGT)
rich bouquet of fruits and berries with balanced fruit flavors on the palate
Allegrini Valpolicella (DOC)
ripe berry fruit flavors with a hint of roasted nuts
Cesari Valpolicella Amarone (DOCG)
4 years of careful aging resulting in wine with sheer power and ripe softness
DOC, DOCG and IGT Wines
DOC Wines
DOC stands for Denominazione di Origine Contollata (DOC) means wines that are regarded as quality wines by European wine law
DOCG Wines
DOCG stands for Denominazione di Origine Controllata e Garantita (DOCG), means wines that are regarded as the highest quality wines by European Wine Law
IGT Wines
IGT stands for Indicazione Geografica Tipica. A wine law created in 1992, as a local table wine similar to Vin De Pay in France
MI Scuzi Martinis
Lemondrop Martini
Appletini
French Martini
Chocolate Martini
Sicilian Martini
Orangecello Martini
ZUPPA (MADE TO ORDER)
Italian Wedding Soup
with parmesan crispelle
Old Fashioned Pasta Fagioli
handcrafted pasta, cannellini beans
Clam and White Bean
littleneck clams, spinach
Tuscan Onion Soup
baked with asiago, mozzarella and parmesan
RUSTIC BREAD AND SPREADS
CHOOSE ANY TWO
Asiago Artichoke Dio
Heirloom Tomato Bruschetta
Mascarpone Fig Jam
Michael's Marinated Peppers
PIZZETTES
Margherita
fresh mozzarella, extra virgin olive oil, san marzano marinara, basil and garlic
Classic Pepperoni
house-made san marzano marinara, whole milk mozzarella, margherita pepperoni
Pizza Rustica
margherita pepperoni, whole milk mozzarella, Italian sweet sausage, roasted red bell peppers
"Sicilian" with Chicken
extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken
Apple Fig and Bacon
calimyrna fig jam, honeycrisps, Italian bacon, Italian cheeses, 18 year old balsamic glaze
Caramelized Pear and Onion
with gorgonzola and mozzarella cheeses
BUILD YOUR OWN ITALIAN DUO
Choose any two of the following:
Any Zuppa
Any Rustic Bread and Spread
Half Salad
Half Pizzette
INSALATA (MADE TO ORDER)
House Salad
mixed greens, balsamic vinaigrette
Classic Caesar
with roasted garlic croutons and grana padano cheese
Mista
mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick
Grande Iceberg Wedge
with Chef Adam's famous bleu cheese dressing, apple smoked bacon, tomato, balsamic
Stacked Tomato One Stick
vine-ripened beefsteak tomatoes, fresh basil, fresh mozzarella, drizzled with balsamic glaze and basil flavored extra virgin olive oil
Add Grilled or Breaded Chicken
Add Shrimp
Add Salmon
PANE TUTTI (HANDCRAFTED GRILLED SPECIALTY SANDWICHES)
Served on rustic bread with insalata dello giorno (daily salad feature)
Sly's Favorite
meatballs, italian sausage, michael's peppers, shaved parmesan
Prime Rib Pot Roast
tender pot roast, topped with a fried egg, onions, asiago
Chicken Caprese
grilled chicken, fresh mozzarella, tomatoes, balsamic
Chicken Vodka
breaded chicken, vodka sauce, mozzarella, asiago
Grilled Chicken Sicilian
grilled chicken, spinach, roasted tomatoes, artichokes, aged parmesan
LUNCH ENTREES
Polla Alla Vodka
breaded chicken breast, asiago stuffed gnocchi, vodka sauce, finished with fresh basil
Rigatoni
with house made sausage and artichokes, roasted tomatoes and fresh baby spinach
Carbonara
linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan
Mi Scuzi Linguine and Clams
in a garlic wine broth with extra virgin olive oil - traditional white or san marzano red sauce
Shrimp Scampi
seasoned garlic butter served over angel hair pasta, baby spinach, roasted tomatoes, artichoke hearts
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
1:00pm - 5:00pm
About Us
An authentic Italian restaurant featuring hand crafted pasta, house made sausages, using only the freshest and the highest quality ingredients. Exclusive Specialty wine list featuring imported Italian wines. See you at the dinner table!!