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Mezcaleria Oaxaca
2123 Queen Anne Avenue North
Seattle, WA 98119
Uber
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Lunch Menu
Dinner Menu
Drinks Menu
Lunch Menu
Main
Tortilla Chips and Guacamole
Fried to order with either guacamole or refried pinto beans.
Tacos Carne Asada
Sliced beef served on a corn tortilla, with onions, cilantro and salsa roja.
Tacos al Pastor
Barbequed pork in corn tortillas, pico de gallo and salsa verde.
Memelitas
Fresh tortillas topped with pork gravy, black beans, Oaxaqueño cheese, guacamole and salsa.
Tamales de Rajas o Salsa Perde
Tamales with salsa verde or rajas, pork or chicken. Served with rice and beans.
Enfrijoladas
ortillas smothered in black bean sauce, topped with onions, lettuce, crema Mexicana and Oaxaqueño cheese. Served with a thinly sliced steak.
Entomatadas Perdes
Tasajo (grilled, thinly sliced beef) with homemade tortillas in tomatillo sauce, Oaxaqueño cheese, onions and crema Mexicana.
Sopa de Pollo con Perduras
Whole chicken soup with chopped vegetables. Served with tortillas.
Main
Tortilla Chips
fried to order with either guacamole or refried pinto beans.
Gringas Oaxaqueñas
Barbequed pork in corn tortillas with quesillo, pico de gallo and salsa verde.
Tacos Carne Asada
Sliced beef served on a corn tortilla, with onions, cilantro and salsa roja.
Tacos Dorados
Rolled and fried tortillas filled with ground pork and topped with black beans, salsa, quacamole, Oaxaqueño cheese and crema Mexicana.
Tamales de Mole' Oaxaqueño
Corn masa with black mole' wrapped in banana leaf. Chicken or Pork.
Cocktel de Camarones
Shrimp, onions and avocado in a spicy tomato sauce.
Ceviche' de Pescado
Lime marinated halibut, with pico de gallo, cabbage and orange-chipotle' cream sauce.
Caldo de Mariscos
Spicy seafood stew of prawns, crab and fish, served with tortillas.
Pozole
Pork and hominy stew served with tortillas, shredded cabbage, onion and cilantro garnish.
Chayote con Queso
Chayote squash deep fried in an egg batter, covered in tomato sauce and served with rice, pinto beans and tortillas.
Estofado con Pollo
Chicken thigh in a rich sauce of tomato, chiles, olives, almonds and raisins. Served with rice and tortillas.
Enmoladas
Tasajo (grilled, thinly sliced beef) and tortillas in Oaxacan mole' with onions, Oaxaqueño cheese and crema Mexicana.
Chile Relleno
Jalepeño pepper stuffed with ground pork and deep fried in an egg batter with Mexican rice, whole black beans and tortillas.
Mole' Negro
Black mole' with pork ribs or chicken, served with white rice and tortillas.
Bisteak en Salsa de Tomate
Thinly sliced steak with tomatoes, onions, and peppers. Served with rice, whole black beans and tortillas.
Tacos de Pescado
Sauteed halibut topped with lettuce, guacamole and orange-chipotle' cream sauce.
Enchiladas Verdes con Pollo
Shredded chicken in corn tortillas with tomatillo sauce, onions, Oaxaqueño cheese, crema Mexicana, pinto beans and rice.
Barbacoa de Cabrito
Chile' marinated and slow roasted goat, served with black beans and corn masa, Oaxacan style.
Bebidas Especiales DE Aniversario
Complimentary Snacks with any Mezcal order
Mezcal Tasting Flight #1
$10.00
El Peloton de la Muerte’ / Pierde Almas Puritita Verda / Los Nahuales Joven
Mezcal Tasting Flight #2
$15.00
Pierde Almas Espadin / Del Maguey Minero / Wahaka Madrequixe
Top Shelf Mezcal Shot Specials
Complimentary Snacks with any Mezcal order
Pierde Almas Tobala’ Silvestre
$15.00Pierde Almas Tobaziche
$15.00Pierde Almas Pechuga
$20.00Del Maguey Pechuga
$20.00Selected Top Shelf Tequila Margaritas
Complimentary Snacks with any Mezcal order
Chinacos
$6.00
Blanco, Reposado or Añejo
Conquistadors
$6.00
Blanco, Reposado or Añejo
Corralejo
$6.00
Reposado
Don Eduardo
$6.00
Blanco or Añejo
Bebidas DE Casa
Primer Beso
house infused pineapple Mezcal, Triple Sec, orange juice with a gusano salt rim.
#309
El Zacatecano Reposado Mezcal, tequila caliente, muddled orange, lime, salt.
Mezcalerita
Sauza Silver Lime, Triple Sec, Sombra Mezcal float.
Sangria
Brandy, Triple Sec, wine, fruit juices.
Paloma
Sauza Silver tequila, Squirt, lime juice and salt.
Michilada
Authentic drink of beer with lime, special spices and dulce tamarindo.
Mezcal
The smoky spirit of Oaxaca. Mezcal Tasting Flight of 3
El Buho
sweetness with a freshly ground pepper note.
Del Maguey, Chichicapa
earth and smoke with overtones of mint.
Del Maguey, Minero
floral, sweet, hints of vanilla, fruity smooth finish.
Del Maguey, Pechuga
basil, lemon, ocean, fruit, chicken.
Del Maguey, San Luis Del Rio
spicy, fruity and smoky nose with a high note of citrus.
Del Maguey, Santa Domingo
spicy, tropical taste, dry smooth finish.
Del Maguey, Tobalá
sweet, fruity nose with with a mango and cinnamon taste.
Del Maguey, Vida
aromatic, spicy nose, subtle fruit and smoke.
Fidencio, Sin Humo
steam cured, dry.
Fidencio, Classico
estate grown, organic agave.
Fidencio, Pechuga
turkey, fruit.
Fidencio, Tobalá
a complex kaleidoscope of flavors - rich, fruity, earthy, briney.
Fidencio, Madrequixe
vegetal, mineral, floral, long dry finish.
Ilegal
Joven / Reposado / Añejo
Los Amantes, Joven
cucumber, smoke, orange zest, black pepper.
Los Amantes, Reposado
earthy, smoky flavors, soft sweet and warm.
Los Nahuales, Joven
full, rich, sweet, with a light mesquite smokiness.
Los Nahuales, Reposado
elegant smoke, oakiness, subtle agave sweetness and smooth finish.
Mezcales de Leyenda, Durango
apples, cherry, gentle smoke, volcanic soil with a lovely minerality on the finish.
Mezcales de Leyenda, Guerrero
peppers, banana, vanila and soft smoke at the end.
Mezcales de Leyenda, Oaxaca
mineral and clay, bright lemon, green leaves, dried herbs, roots and gentle smoke.
Mezcales de Leyenda, Peloton de la Muerte
kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke.
Pierde Almas, La Puritita Verda
100% Espadin 40%.
Pierde Almas, Espadin
slightly smoky, bold agave notes.
Pierde Almas, Dobadaàn
rare agave from Ocotlan.
Pierde Almas, Tequilana Weber
blue agave, 52.6%.
Pierde Almas, Tobaziche
wild agave, rich with smoke, anise and herbs.
Pierde Almas, Tobalá
light, floral, sweet agave, butterscotch and anise.
Pierde Almas, Pechuga
triple distilled, complex fruit and herbs.
Scorpion
Silver / Reposado / Añejo
Sombra
the classic smoky blanco.
Wahaka, Ensemble
distinctive floral expression, herbaceous flavors and Madre Cuishe.
Wahaka, Espadin
smokiness, sweetness.
Wahaka, Madre-Cuishe
delicatel earthy, citrus tones.
Wahaka, Reposado con Gusano
wooden notes with natural, smoky earth tones.
Wahaka, Tobalá
explosive taste with sweet floral and herbaceous flavors.
El Zacatecano
Blanco / Reposado / Añejo
Sotol
A pleasant, earthy cousin of tequila and mezcal from the wild "Desert Spoon" plant
Hacienda De Chihuahua
Blanco / Reposado / Añejo