with marksbury farm bacon, garlic, and herb butter
Smoked Salmon Crepes
with bluegrass chevre goat cheese, local greens,
Balsamic Reduction
$10.50
shaved red onion and capers
Soups
Seafood Chowder
$7.00
Soup Du Jour
$7.00
Salads
Nulocal Bibb Lettuce
$9.00
candied walts and balsamic vinaigrette
Heirloom Caprese Salad
sliced heirloom tomatoes and fresh housemade mozzarella,
Basil Oil, Local Greens And Balsamic Vinaigrette
$9.00
Buckwheat Soda Noodle Salad
$8.00
buckwheat soba noodles tossed with vegetables ina sesame ginger peanut sauce
Spinach Salad
baby spinach, boone creek creamery blue chesse crumbles, mandarin oranges,
Toasted Almonds, Strawberries
$8.00
with balsamic dressing
Entrees
Anelope Madallions
Pork Chop
$26.00
center cut marksbury farm pork chop sesame encrusted and seared with a blood orange and
ginger sauce and served with mash potatos and asparagus
Lavender And Saffron Chicken
$26.00
pan seared marksbury farm chicken nreasts with lavender and saffron veloute,
fingerling potatoes and asparagus
Filet Mignon
$32.00
bacon wrapped filet in a pinot noir sauce and served with mashed potatoes
and grilled asparagus
Duck A L'orange
$26.00
half roasted duck glazed with an orange balsamic and woodford gold sorghum reduction
and served with fingerlings potatoes and chef's choice of seasonal vegetables
Chilean Sea Bass
$32.00
pan seared and served in a rosemary lemon veloute with fingerling potatoes and
chef's choice of seasonal vegetables
Rack Of Lamb
$34.00
marksbury farm rack of lamb grilled and served with fresh mint vinaigrette, fingerling potatoes,
and chef's choice of seasonal vegetables
Linguine-fra-diavolo Fruitti Di Mare
$28.00
shrimp, sea scallops, and mussels in a spicy tomato basil sauce
pasta bella
Angel Hair Pasta
$18.00
articoke hearts, sun-dried tomatos, kalamata olives, and pesto