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Metro Bis
928 Hopmeadow St
Simsbury, CT 06070
Uber
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Dinner Menu
Dinner Appetizers
Holcomb Farm Vegetable Gumbo
$4.95
with sourdough croutons and fresh chives
Crispy Marinated Calamari
$8.95
with a carrot and daikon salad and a tamarind - miso dipping sauce
Baby Arugula Salad
$8.95
with roasted vegetables, golden raisins, goat cheese and a dijon vinaigrette
Crispy Goat Cheese And Potato Tart
$9.95
with mixed baby greens, smoked tomato jam, and a balsamic vinaigrette
Maryland Lump Crab Cocktail
$10.95
with a tomato horseradish vinaigrette, pickled celery root and
a splash of crop organic tomato vodka
Metro Caesar Salad
$7.95
romaine lettuce, toasted croutons, kalamata olives, and sini romano cheese
Metro Spinach Salad
$8.95
with crisp bacon, chopped organic egg, bean sprouts, scallion
and a tomato-ginger dressing
Metro Maine Lobster And Mascarpone Ravioli
$12.95
with a creamy tomato, shrimp and lobster sauce
Crispy Thai Spring Rolls
$7.95
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles
served with a spicy sweet and sour dipping sauce
Baby Greens Salad
$7.95
with gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives,
roasted garlic, and a balsamic vinaigrette
Dinner Entrees
Grilled Gorgonzola Crusted Flat Iron Steak
$24.95
with garlic whipped potatoes, roasted vegetables, crispy onions,
and rosemary scented demi glaze
Slow Roasted Niman Ranch Pork
$23.95
with steamed baby bok choy, braised fennel, roasted baby carrots,
and a sweet pork glaze
Pan Seared Atlantic Halibut
$28.95
with an italian white bean-vegetable zuppa and a creamy tomato basil sauce
Grilled Marinated Hanger Steak
$28.95
with a jerusalem artichoke-potato mash and porcini mushroom demi glaze
Pan Seared Organic Black Pearl Salmon
$25.95
with an italian roasted red pepper and barley ragout
and a creamy sun-dried tomato sauce
Grilled Marinated Fresh Water Shrimp
$26.95
with braised kale, sausage, and mixed beans and a roasted red pepper vinaigrette
Pan Seared Maryland Lump Crab Cakes
$21.95
with a yukon gold potato hash, steamed greens, and a spicy tomato tartar sauce
Rainbow Trout
$25.95
with a sweet potato-apple smoked bacon hash,
warm tomato-bacon vinaigrette, and basil-pecan pesto
Herb Braised All Natural Pork Loin
$24.95
with a braised metro sauerkraut and vegetable ragout, smoked bacon,
and whole grain mustard demi glaze
Desserts
Creme Brulee
$6.95Hazelnut, Fig Or Chocolate Gelato
$5.95Vanilla Panna Cotta
$5.95
with creme anglaise
Maple White Chocolate Bread Pudding
$6.95
with white chocolate creme anglaise
Warm Apple Cinnamon Tart
$6.95
with vanilla ice cream and warm caramel sauce
Chocolate Velvet Torte
$6.95
with a berry coulis and fresh whipped cream
Key Lime Tart
$6.95
with berry coulis and whipped cream
Vanilla Ice Cream
$5.95
with chocolate sauce
Passion Fruit Sorbet
$5.95Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
Closed
About Us
When chef Chris Prosperi and his wife, Courtney Febbroriello, stepped into Metro Bis restaurant during a bustling afternoon in 1998 they knew instantly that they would soon own the charming bistro. The Paris metro train doors that grace the front of the restaurant and the lights from a metro station dangling delicately from the ceiling caught their imaginations. Courtney's French was quite rusty but she soon learned that Bis meant again or encore. Together they longed to recreate a European style of service with a rangy American menu to delight guests. The cozy, sixty-four seat space in the heart of Simsbury, Connecticut just west of Hartford became the perfect backdrop to Chris' creative culinary expression and the "bistro that makes you want to shout encore" was born.