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Mesquite Grill @ Tonto Verde
18401 E El Circulo Dr
Rio Verde, AZ 85263
Uber
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Lunch Menu
Dinner Menu
Happy Hour
Dessert Menu
Wine Cellar List
Dining Room Dress Code
Lunch Menu
Lunch 11-3 PM. Split plate charge; $4 includes an additional side dish for the split plate
Main
Chicken Corn Chowder
- Cup $5.00
- Bowl $8.00
Soup du Jour
- Cup $5.00
- Bowl $8.00
Golden Coconut Shrimp
$13.00
Grilled pineapple, sriracha lime aioli, macadamia nuts and tequila mango chutney
Pork Pot Stickers
$7.00
Served steamed or crispy, with cucumber sesame and ginger soy dipping sauce
Mushroom and Goat Cheese Won Tons
$6.00
Crispy won tons filled with herbs, sherry mushrooms and goat cheese, served with balsamic syrup
Farm Fresh Organic Deviled Eggs
$6.00
Local cage-free eggs, creamy french mustard yolks, bacon crumble and green onions
Warm Pita and Hummus Plate
$6.00
Marinated cucumbers, heirloom grape tomatoes and extra virgin olive oil
- Extra Pita
- $1.00
Salads
Southwest Chicken Salad
$16.00
Fresh iceberg & romaine lettuce, roasted corn, tomatoes, black beans, and avocado tossed with cilantro lime vinaigrette, fried onion and tortilla strips
Sonoma Mediterranean Salad
$13.00
Baby Gem lettuce, cucumber, tomato, olives, avocado, capers, feta cheese and tossed in herbed sherry vinaigrette
Warm Beet and Gorgonzola Salad
$13.00
Roasted beets, mandarin oranges, avocado, walnuts, baby greens, israeli couscous and champagne cranberry emulsion
Classic Cobb Salad
$16.00
Fire grilled chicken breast, iceberg and romaine lettuce, smoked bacon, tomato, bleu cheese crumbles, chopped egg and avocado, served with your choice of dressing
Caesar Salad*
Romaine lettuce, croutons, Parmigiano Reggiano and creamy anchovy dressing
- $9.00
- Add Grilled Chicken $13.00
- Add Grilled Salmon $14.00
- Add Grilled Shrimp $16.00
Verde Salad
$15.00
"Hot Smoked" chilled salmon, asiago, tomato, pepitas, black currants, dehydrated corn and barley, served with apple mustard vinaigrette
Shrimp Louie Salad
$14.00
Sweet poached shrimp, classic tangy chile dressing, fresh lettuces, avocado, tomato and cucumber
Entrées
Signature Angus Burger*
$13.00
Sweet golden brioche bun, lettuce, tomato, pickle and onion
- Add: Cheese, Avocado, Grilled Onions, Bacon, Jalapenos, Green Chiles or Sautéed Mushrooms
- $1.00
Grilled Pastrami Reuben
$14.00
Thin Pastrami, Swiss, grilled marble rye, russian dressing and Guinness sauerkraut
Omelette of the Day
$11.00
Served with choice of toast and fresh fruit
Green Chile Chicken Quesadilla
$13.00
Hand shredded chicken breast, fire roasted Hatch green chiles, black beans, cheddar cheese, salsa, sour cream and avocado
Old Fashioned Patty Melt
$15.00
Angus burger, grilled onions and mushrooms, Swiss, toasted marble rye and a side of 1000 island dressing
Prime Rib Beef Dip*
$20.00
Thin sliced, melted provolone cheese, caramelized onions, toasted ciabatta roll and au jus
- Add Sautéed Mushrooms
- $1.00
House Deli Board
Half Sandwich with Soup or Salad
$10.00
Fresh deli sandwich with lettuce, tomato, mayonnaise & choice of one meat (turkey, ham, pastrami, applewood bacon, house chicken salad or tuna salad), cheese (American, Swiss, Cheddar or Provolone) bread (whole wheat, sourdough or marble rye)
- Whole Sandwich
- $3.00
- Add Avocado
- $1.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Small Plates
Chicken Corn Chowder
- Cup $5.00
- Bowl $8.00
Soup du Jour
- Cup $5.00
- Bowl $8.00
House, Garden or Caesar Salad*
$6.00Golden Coconut Shrimp
$13.00
Grilled pineapple, sriracha lime aioli, macadamia nuts and tequila mango chutney
Pork Pot Stickers
$7.00
Served steamed or crispy, with cucumber sesame and ginger soy dipping sauce
Warm Pita and Hummus Plate
$6.00
Marinated cucumbers, heirloom grape tomatoes and extra virgin olive oil
- Extra Pita
- $1.00
Mushroom and Goat Cheese Won Tons
$6.00
Crispy won tons filled with herbs, sherry mushrooms and goat cheese, served with balsamic syrup
Farm Fresh Organic Deviled Eggs
$6.00
Local cage-free eggs, creamy french mustard yolks, bacon crumble and green onions
gluten-free
Jumbo Shrimp Cocktail 4 U-10
$22.00
chilled wild shrimp, horseradish cocktail sauce and lemon
gluten-free
Salads
Grilled Peppercorn Filet Wedge Salad
$15.00
Iceberg lettuce, bacon, tomato, red onion and bleu cheese dressing
gluten-free
Verde Salad
$15.00
"Hot Smoked" chilled salmon, Asiago, tomato, pepitas, black currants, dehydrated corn and barley, served with apple mustard vinaigrette
Warm Beet and Gorgonzola Salad
$13.00
Roasted beets, mandarin oranges, avocado, walnuts, baby greens, Israeli couscous and champagne cranberry emulsion
Southwest Chicken Salad
$16.00
Fresh iceberg & romaine lettuce, roasted corn, tomatoes, black beans, and avocado tossed with cilantro lime vinaigrette, fried onion and tortilla strips
Warm Shellfish Trio Salad
$26.00
Crispy bacon wrapped shrimp, seared sea scallop, and lump crab with mango, avocado, barley, croutons, pomegranate, shaved fennel, pickled heirloom carrots and lemongrass dressing
Classic Cobb Salad
$16.00
Fire grilled chicken breast, iceberg and romaine lettuce, smoked bacon, tomato, bleu cheese crumbles, chopped egg and avocado, served with your choice of dressing
Shrimp Louie Salad
$14.00
Sweet poached shrimp, classic tangy chile dressing, fresh lettuces, avocado, tomato and cucumber
Grill Offerings
Build Your Own Pizza
$14.00
Italian tomato sauce and mozzarella cheese with fresh basil. Extra Toppings: Sausage, Pepperoni, Chicken, Mushrooms, Jalapenos, Roasted Red Onion, Sliced Tomato, Pepperoncini Peppers or Black Olives
- One Topping
- $2.00
- Two Toppings
- $3.00
- Three Toppings
- $4.00
- Four Toppings
- $5.00
- Five Toppings
- $6.00
Signature Angus Burger*
$13.00
Sweet golden brioche bun, lettuce, tomato, pickle and onion
- Add: Cheese, Avocado, Grilled Onions, Bacon, Jalapenos, Green Chiles or Sautéed Mushrooms
- $1.00
Grilled Pastrami Reuben
$14.00
Thin Pastrami, Swiss, grilled marble rye, Russian dressing and Guinness sauerkraut
Fish & Chips
$18.00
Beer battered wild Alaskan cod, fries, tartar sauce, lemon and house cole slaw
Steakhouse Gorgonzola Steak Sliders
$19.00
Two 3 oz. filet sliders on sweet brioche buns with caramelized onions, grilled red peppers, Gorgonzola sauce and baby greens
Prime Rib Beef Dip*
$20.00
Thin sliced, melted provolone cheese, caramelized onions, toasted ciabatta roll and au jus
- Add Sautéed Mushrooms
- $1.00
Entrées
Add a side garden, house or Caesar salad $6
Chef's Market Seafood Selection*
Mascarpone-lemon-bacon mashed potatoes, steamed asparagus and caper garlic tomato butter
- MP
Petite Filet au Poivre*
$29.00
Cracked pepper crust, scalloped potatoes, Chef's vegetables and brandy cream sauce
Chicken Chile Verde Enchiladas
$21.00
Hand rolled, tender braised hatch green chile enchiladas, borracho beans, spanish rice and cheddar
Country BBQ Combo
$24.00
Third rack of house smoked baby back ribs, crispy fried chicken breast, triple cheese mac and cheese, house BBQ sauce and potato wedges
Crispy Pork Schnitzel*
$23.00
German style golden pounded pork tenderloin, sautéed pan spaetzel, wilted spinach, winter mushrooms, smoked tomato aioli and herb scented brown butter
Surf & Turf*
$54.00
5 oz. filet mignon and half pound steamed lobster tail, Chef's vegetable and a loaded baked potato
Light Plates
Our healthier, lighter, petite-portioned entrées made with very little added fat
Mediterranean Chicken
$17.00
Marinated lemon-dill chicken breast, cucumber and olive salad, spring greens, Feta cheese, balsamic syrup, avocado and quinoa
gluten-free
Cedar Plank Roasted Wild Salmon*
Agave glazed Faroe Island salmon, dill whipped goat cheese, dried blueberries and charred tomato-corn relish
gluten-free
- 4oz. $21.00
- 7oz. $28.00
Seared Canadian Walleye
$26.00
7 oz. filet of walleye, seasoned and seared, served with wild rice pilaf, baby mixed greens and marinated heirloom grape tomatoes with barrel aged balsamic syrup
gluten-free
Build Your Own Pad Thai Bowl
Rice noodles, bean sprouts, carrot, scallions, lime, peanuts, cilantro, egg and classic style sauce served with choice of: hoisin chicken, shrimp, sesame salmon, petite portion market catch - MP
- Hoisin Chicken $19.00
- Shrimp $20.00
- Sesame Salmon $24.00
U.S.D.A. House-Aged Steaks
Hand cut, house-aged Sterling Silver Mid-West Beef. Includes chefs vegetable, and choice of potato: Mashed Potatoes, Baked and Loaded, French Fries or Scalloped Potato
5 oz. 'Blackened & Blue' Petite Filet Mignon*
$29.00
Seared with blackening spice and topped with melted bleu cheese
5 oz. Petite Filet Mignon*
$27.0018 oz. 50-day Aged Rib Eye*
$36.007 oz. Filet Mignon*
$34.00Chef's Steak of the Week
as quoted
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Main
Chicken Wings
$5.00
Crispy wings offered buffalo style, BBQ or plain, with ranch dressing
House-Made Guacamole and Tortilla Chips
$5.00
Fresh, made to order guacamole with onions, cilantro and tomatoes, served with crispy tortilla chips and lime
gluten-free
Crispy Pork Potstickers
$5.00
Four potsticker, pickled cucumber salad and sesame soy dipping sauce
Chef's Market Cheese Board
$9.00
Warm dried cherry-merlot compote, Aged cheddar, fresh fruit, dates, dry salami, baby Brie, olives, pecan goat cheese, local honey and house smoked jack
Personal Pizza
$7.00
Seven inch personal cheese pizza with choice of one topping
- Extra Topping Add
- $1.00
Beer Battered Shrimp Basket
$8.00
Three house beer battered white shrimp, served with skinny fries, cocktail sauce and tartar sauce
Warm Pita and Hummus Plate
$6.00
Marinaded cucumbers, heirloom grape tomatoes and extra virgin olive oil
- Extra Pita
- $1.00
Coconut Crusted Shrimp
$6.00
Grilled pineapple, sriracha lime aioli, macadamia nuts and tequila mango chutney
Cheeseburger Slider*
$6.00
Mini cheeseburger with lettuce, tomato and onion
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Ports
Graham's "Six Grapes" Ruby
$8.00Dow`s 2008 LBV
$10.00Taylor Fladgate 10yr Tawny
$12.00Penfold`s "Grandfather" Rare Tawny, AU
$19.00Sweet Selects
Sweet Treat of the Moment
Chef's showcased dessert of the night
- MKT
New York Cheesecake
$6.00
Served with featured topping
Mudd Pie
$8.00
Our house signature dessert
Flourless Chocolate Tort
$8.00
Raspberry coulis, whipped cream and fresh berries
Coconut Cream Pie
$6.00
Sweet custard, toasted shredded coconut and whipped cream
Warm Cookie Skillet
$8.00
Old fashioned chocolate chip cookie, vanilla ice cream, chocolate and caramel sauce
White Wines
Pinot Grigio - Ca` Bolani, Italy
$8.00Sauvignon Blanc - Drylands Winery Marlborough, New Zealand
$9.00Chardonnay - Sonoma-Cutrer, Russian River Ranches, CA
$13.00White Zinfandel, Sycamore Lane, CA
$7.00Riesling - Bex Nahe, Germany
$8.00Prosecco - Lunetta Brut D.O.C. Italy 187ml
$9.00Red Wines
Pinot Noir - Boen, Russian River, CA
$13.00Merlot - Decoy by Duckhorn, Sonoma, CA
$11.00Malbec - Loscano "The Winemaker," Argentina
$9.00Zinfandel - H. Mynors, "Old Vine Cuvee, CA
$9.00Red Blend - Mercer Canyons Columbia Valley, WA
$10.00Cabernet Sauvignon - Quilt Napa Valley, CA
$13.00Port
Graham`s "Six Grapes" Ruby
$7.00Dow's 2008 LBV
$9.00Taylor Fladgate 10yr Tawny
$12.00Penfold's "Grandfather" Rare Tawny, AU
$19.00Sauvignon Blanc
2018 Honig, Napa, CA
$36.002018 Drylands Winery Marlborough, New Zealand
$38.002017 Pasal Jolivet "Sancerre" Loire, France
- Members $45.00
- $67.00
Pinot Grigio / Riesling
2018 CA` Bolani, Pinot Grigio, Italy
$32.002018 Riesling Bex, Germany
$30.00Chardonnay
2018 Napa Cellars, Napa Valley, CA
$32.002018 Sonoma-Cutrer, Russian River Ranches, CA
$52.002018 Nickel & Nickel, Carneros "Truchard Vineyards", CA
- Members $55.00
- $80.00
Champagne / Sparkling Wine
NV Roederer Estate, Brut
$42.00NV Veuve Clicquot "Yellow Label" France
- Members $65.00
- $110.00
Pinot Noir
2017 Napa Cellars, Napa Valley, CA
$32.002018 Boen, Russian River, CA
$52.002017 Ken Wright, Willamette Valley, OR
$45.002017 Martinelli "Bella Vigna" Russian River Valley, CA
- Members $45.00
- $70.00
2016 Belle Glos "Las Alturas" Santa Lucia Highlands, Monterrey, CA
- Members $50.00
- $75.00
Merlot
2017 Decoy by Duckhorn, Sonoma, CA
$44.002017 Emmolo by Caymus, Napa Valley, CA
$58.002016 Duckhorn Vineyards Napa Valley, CA
- Members $65.00
- $90.00
Cabernet Sauvignon
2016 Napa Cellars Napa Valley, CA
$32.002017 Quilt Napa Valley, CA
$52.002018 The Prisoner Wine Co. "Cuttings," Napa Valley, CA
- Members $50.00
- $75.00
2017 Caymus Vineyard, Napa Valley, CA 1 Ltr
- Members $85.00
- $110.00
2016 Silver Oak Alexander Valley, CA
- Members $90.00
- $120.00
Red Blend / Syrah
2017 Novelty Hill Syrah, Columbia Valley
$39.002017 Mercer, "Edge of Heaven," Red Blend, WA
$40.002017 J. Lohr "Pure Paso," Red Blend, Paso Robles, CA
$50.00Zinfandel
2016 H. Mynors "Old Vine Cuvee", CA
$36.002018 Rombauer Zinfandel, CA
- Members $48.00
- $70.00
2015 Klinker Brick Winery "Old Ghost," Lodi, CA
- Members $50.00
- $75.00
International Wines
2017 Malbec Loscano, "The Winemaker," Argentina
$36.002014 Bouchard Gevrey Chambertin, Burgundy
- Members $65.00
- $90.00
2015 Chianti Classico Ruffino Riserva Ducale Oro "Gold Label," Italy
- Members $50.00
- $75.00
2013 Brunello Di Montalcino La Poderina, Italy
- Members $90.00
- $120.00
Speciality Club Cocktails
$12
Italian Lemon Drop
Deep Eddy Lemon ~ Limoncello Liquor ~ Sugar Rim
The American Mule
Wheatley Vodka Texas Vodka ~ Ginger Beer ~ Copper Mug
Pear Cosmo
Absolut Pear ~ Triple Sec ~ Cranberry
El Patron Margarita
Patron Silver ~ Citronge Orange ~ Fresh Lime Juice
Barrel Aged Woodford Reserve Manhattan
Matured in our own Special Oak Barrels
The Vesper
Three Measures Gin ~ One Measure Vodka ~ ½ Measure Lillet ~ Lemon Peel
Negroni Martini
Equal Parts Tanqueray ~ Campari ~ Sweet Vermouth ~ shakened and garnished with fresh orange peel