Lump crabmeat top tossed julian green apples, lettuce, onions, cilantro in a lime and fish sauce vinaigrette
Goat Cheese Thai Salad
$14.00
Panko crusted goat cheese served a top Thai Salad
Tiger Cry
$21.00
Grilled beef sirloin served on a bed of lettuce served with a spicy lime and fish dipping sauce
Choice of Meat & Seafood
Vegetarian
$16.00
Beef Sirloin
$21.00
Chicken
$20.00
Pork Tenderloin
$21.00
Lamb
$25.00
Roast Duck
$25.00
Crawfish
$26.00
Sea Scallop
$26.00
Jumbo Shrimp
$26.00
Red Snapper
$26.00
Calamari
$26.00
Maine Lobster
Market Price
Catch of the Day
Market Price
KOBE Beef
Market Price
Wild Game
Market Price
Ribeye
Market Price
Lamb Chops
Market Price
Filet
Market Price
Curry
Panang
Thick creamy Thai curry prepared with avocado and/or bamboo shoots. Goes well with all meats and seafood (Chef suggests with Maine Lobster, it's to die for!)
Kan Kua Sapparos
Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood, also excellent with lamb (Chef suggests shrimp and scallops)
Kang Keo Waan
Thai green curry made with green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Kang Ped
Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir limes leaves served with bamboo shoots and/or squash and zucchini
Kang Kari
Thai yellow curry made with curry powder, potatoes, onion and cashews. This curry has a hint of cumin, turmeric and cinnamon
Kang Massaman
Thai curry with peanuts and onion with undertones of cinnamon, nutmeg and cloves
Merlion Thai Peanut Sauce Curry
Red curry made with peanut sauce, shallots and cilantro (Chef suggest with ribeye or seafood combination of shrimp, scallop and crawfish)
Rock The Wok
Pad Bai Gapro
Fresh Thai basil with sauteed onions and garlic in an oyster based sauce (Chef suggests seafood combination of shrimp, crawfish and scallops)
Pad Kink
Yellow bean based sauce sauteed with mushrooms, onions and fresh ginger. Goes well with heavier meats (Chef suggest with lamb, ribeye or wild game)
Pad Med Mammuang
Hoisen based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews (Chef suggest with shrimp or beef)
Pad Pak Nam Mun Hoi
Vegetables stir-fried with garlic in an oyster and soy based sauce (Chef suggests adding meat or seafood)
Kao Pad
Thai style fried rice with egg, onions, tomatoes, and green onions in a oyster soy based sauce (Chef suggest trying with lump crab)
Pad Thai
Sauteed with fresh rice noodles, egg and bean sprouts in house special sauce topped with crushed peanuts and green onions