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The Melting Pot of White Plains
30 Mamaroneck Ave
White Plains, NY 10601
Uber
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Four-Course Dinners for Two
À La Carte Dinner Menu
To Go
Thursdate®
Best Fondue Friends Forever
Dessert Menu
Beverage Menu
Ultimate 5-Course Experience Menu
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $115.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $130.00
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
gluten-free
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Add To any Cheese Fondue
cal per serving
Charcuterie Board
$16.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Double Dippers
$5.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 cal
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
gluten-free
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ $18. (110-152 cal) Gluten Free; Premium 6oz Filet Mignon^ $24. (255-297 cal) Gluten Free. Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
gluten-free
Steak Lovers
+$8 per person; Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Entrée - Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$18 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop.Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Chocolate Explosion
Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Small (Serves Up to 2) 347 cal $26.00
- Each Additional Person
- $13.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
- Small (Serves Up to 2) 368 cal $26.00
- Each Additional Person
- $13.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
gluten-free
- Small (Serves Up to 2) 302 cal $26.00
- Each Additional Person
- $13.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Small (Serves Up to 2) 332 cal $26.00
- Each Additional Person
- $13.00
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
gluten-free
- Small (Serves Up to 2) 430 cal $26.00
- Each Additional Person
- $13.00
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
gluten-free
- Small (Serves Up to 2) 314 cal $26.00
- Each Additional Person
- $13.00
Add To any Cheese Fondue
cal per serving
Charcuterie Board
$16.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Double Dippers
$5.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 cal
Salad
Melting Pot House*
$8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$8.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
California
$8.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Caprese
$8.00
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
126 cal
gluten-free
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (110-152 cal) Gluten Free $18; Premium 6oz Filet Mignon^ (255-297 cal) Gluten Free $24
The Classic*
$40.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396–454 cal
Steak Lovers
$42.00
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419–492 cal
Land & Sea*
$34.00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
393–446 cal
gluten-free
Pacific Rim
$34.00
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
312–355 cal
The Garden Pot
$30.00
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
335–405 cal
Entrée Fondue: Create Your Own
$38. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
gluten-free
All-Natural Chicken Breast^
(94-136 cal)
gluten-free
Duck Breast^
(69-111 cal)
gluten-free
Memphis-Style Dry Rub Pork^
(89-131 cal)
gluten-free
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
gluten-free
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves Up to 2) 289 cal $26.00
- Each Additional Person
- $13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves Up to 2) 333 cal $26.00
- Each Additional Person
- $13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves Up to 2) 272 cal $26.00
- Each Additional Person
- $13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves Up to 2) 295 cal $26.00
- Each Additional Person
- $13.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
- Small (Serves Up to 2) 317 cal $26.00
- Each Additional Person
- $13.00
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
- Small (Serves Up to 2) 329 cal $26.00
- Each Additional Person
- $13.00
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- Small $10.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
To Go Combo
To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Fondue Night In for 2
$49.90
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
4 Course Fondue Night In for 2
$69.90
Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Entree Skewers Choice: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer
To Go Cheese
cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer
- Sm 347 cal $26.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
gluten-free
- Sm 368 cal $26.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
gluten-free
- Sm 302 cal $26.00
Charcuterie Board
$10.00
Our selection of premium cured meats, artisan crackers and accompaniments
To Go Salad
MP House Salad
$6.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
248–255 cal
Caesar
$6.00
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
172 cal
California
$6.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
125 cal
gluten-free
To Go Entree
Entree Skewers
$15.00
Choose three of the entree skewer options. Entree skewers are prepared in our signature Court Bullion cooking style and are the perfect compliment to your salad and cheese fondue courses. To Go Entree Skewers Choice: All-Natural Chicken Breast Skewer, Atlantic Salmon Skewer, Herb-Crusted Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Premium Filet Mignon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Teriyaki-Marinated Steak Skewer, Vegan Polpettes Skewer
To Go Chocolate
Sweet Additions ($10): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information); cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
gluten-free
- Sm 289 cal $26.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
gluten-free
- Sm 272 cal $26.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
gluten-free
- Sm 333 cal $26.00
To Go Beverage
Pepsi
$3.95Diet Pepsi
$3.95Sierra Mist
$3.95
125 cal
Lemonade
$4.50
121 cal
Raspberry Tea
$4.50
contact your local Melting Pot for calorie/nutritional information
Ginger Ale
$4.50Root Beer
$3.95
83 cal
To Go Retail and Gift Cards
6 Signature Dipped Strawberries
$17.95
(65 cal per berry)
3 Signature Dipped Strawberries
$9.95
(65 cal per berry)
Garlic & Wine Seasoning
$6.95
(0 cal)
Chocolate Fondue Wafers
$6.95
(322 cal per 2 oz. serving). Chocolate Choice - Please choose up to 2: Milk Choc, Dark Choc, White Choc
To Go Wine
Chateau St Jean Bijou Chard 2015
- Bottle $19.00
Barrymore Dry Rosé
- Bottle $14.00
Pacific Rim Riesling
- Bottle $22.00
The Monterey Pinot Noir
- Bottle $19.00
Portillo Malbec
- Bottle $34.00
Greg Norman Shiraz
- Bottle $26.00
To Go Beer
4 Beer Bundle
$14.00
4 Beer Bundle Choice: Sam Adams, Bell's Kalamazoo Stout, Cisco Whale's Tale Pale Ale, Founder's All Day IPA, Smuttynose Robust Porter, Weihenstephaner Hefe Weissbier
Bell's Kalamazoo Stout
$8.00Cisco Whale's Tale Pale Ale
$8.00Founders All Day IPA
$8.00Sam Adams
$6.99Smuttynose
$8.00Weihenstephaner Hefe Weissbier
$8.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
gluten-free
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
gluten-free
Entrée
Add a Lobster Tail^ (Gluten Free) for $18. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^ (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
gluten-free
- Bottle 705 cal $78.00
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
gluten-free
- $10.00
- Bottle $26.00
Love Martini
$15.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Pink Crush
$15.00
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
gluten-free
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Add a Charcuterie Board
$15. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
gluten-free
Entrée
Served with seasonal veggies. (117-132 cal per serving) (Gluten-free)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
gluten-free
- Glass $18.00
- Pitcher $38.00
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
gluten-free
- Glass $12.00
- Pitcher $34.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
gluten-free
- Glass $12.00
- Pitcher $34.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- Small $10.00
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves Up to 2) 289 cal $26.00
- Each Additional Person
- $13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves Up to 2) 333 cal $26.00
- Each Additional Person
- $13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves Up to 2) 272 cal $26.00
- Each Additional Person
- $13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves Up to 2) 295 cal $26.00
- Each Additional Person
- $13.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
317 cal
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten free without graham cracker bits.
- Small (Serves Up to 2) 329 cal $26.00
- Each Additional Person
- $13.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Beer & Seltzer
Craft and more!
Bell's, Kalamazoo, Stout (Comstock, MI)
$8.00
302 cal
Blue Moon (USA)
- 16oz 222 cal $8.00
Bud, Light (USA)
$7.00
110 cal
Budweiser (USA)
$7.00
145 cal
Cisco, Whale's Tale, Pale Ale (Nantucket, MA)
$8.00
163 cal
Coors, Light (USA)
$7.00
102 cal
Corona (Mexico)
$8.00
148 cal
Heineken (Holland)
$8.00
166 cal
Heineken, 0.0, N/A, Lager (Holland)
- 330ml 69 cal $7.00
Kentucky, Bourbon Barrel, Ale (Lexington, KY)
$9.00
216 cal
Lagunitas, IPA (USA)
$8.00
199 cal
Sam Adams, Boston, Lager (USA)
- 16oz 232 cal $8.00
Seasonal Cider
$8.00
Ask your server for details
Stella Artois (Belgium)
- 16oz 208 cal $9.00
Weihenstephaner, Hefe Weissbier (Freising, Germany)
- 11.2oz 139 cal $8.00
Drink Local
Broken Bow, APA (Tuckahoe, NY)
$8.00
163 cal
Captain Lawrence, Hop Commander, IPA (Elmsford, NY)
$8.00
192 cal
Hard Seltzer
High Noon, Black Cherry, Vodka & Soda
$8.00
100 cal
gluten-free
High Noon, Lime, Vodka & Soda
$8.00
100 cal
gluten-free
Best in Glass
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
gluten-free
- Glass $18.00
- Pitcher $58.00
Freshly-Picked Margarita
$18.00
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
326 cal
gluten-free
Melting Pot Mule
$18.00
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 cal
gluten-free
The "1975"
$18.00
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 cal
gluten-free
Passion Paloma
$18.00
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 cal
gluten-free
Modern Old Fashioned
$17.00
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Love Martini
$15.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Espresso Martini
$16.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
gluten-free
Yin & Yang Martini
$18.00
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Lemon Berry Mojito
$14.00
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 cal
gluten-free
Whiskey Business
$16.00
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
184 cal
gluten-free
Local Cocktails
Authentic Mai Tai
$18.00
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
351 cal
gluten-free
Big Love Martini
$18.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberry Garnish, Served in 44 oz Glass
597 cal
gluten-free
Gold Rush
$14.00
Bourbon, Fresh Lemon Juice, Honey
182 cal
gluten-free
Lychee Martini
$16.00
Grey Goose Vodka, Soho Lychee Liqueur
241 cal
gluten-free
Manhattan Blackout
$16.00
Woodford Reserve, Sweet Vermouth, Angostura Bitters
221 cal
gluten-free
Sailor's Punch
$14.00
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
246 cal
gluten-free
White Peach Cosmo
$15.00
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
248 cal
gluten-free
Sangria
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
gluten-free
- Glass $14.00
- Pitcher $48.00
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
gluten-free
- Glass $14.00
- Pitcher $48.00
Spirit-Free
Lemon-Berry Sage Squeeze
$7.00
Lemonade, Blackberry, Sage
275 cal
gluten-free
Strawberry Basil Lemonade
$7.00
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
227 cal
gluten-free
The Bee's Tea
$7.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Classic
$22. (284 cal)
Natura, Rosé
gluten-free
Elouan, Pinot Noir
gluten-free
Joel Gott, 815 Cabernet Sauvignon
gluten-free
Local
$19. (223 cal)
Kung Fu Girl, Riesling
gluten-free
Tribute, Cabernet
gluten-free
Zen of Zin, Zinfandel
gluten-free
Wine
All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | Bottle (133-660 cal); White: 5oz (106-121 cal) | 8oz (170-194 cal) | Bottle (540-615 cal); Red: 5oz (121-135 cal) | 8oz (194-215 cal) | Bottle (615-735 cal)
Sparkling
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
- Bottle $32.00
Luccio, Moscato d'Asti, ITA
- Bottle $26.00
Placido, Moscato d'Asti, ITA
- 5oz $9.00
- 8oz $13.00
- Bottle $32.00
Wycliff, Brut, CA
- Bottle $26.00
La Marca, Prosecco, ITA, 187ml
- Bottle $14.00
La Marca, Rosé, Prosecco, ITA, 187ml
- Bottle $14.00
Ste. Michelle, Brut, WA
- Bottle $42.00
Rosé & Sweet Wine
Beringer, White Zinfandel, CA
- 5oz $7.00
- 8oz $9.00
- Bottle $28.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 5oz $13.00
- 8oz $17.00
- Bottle $36.00
Kung Fu Girl, Riesling, WA
- 5oz $11.00
- 8oz $14.00
- Bottle $38.00
Brotherhood, Riesling, "Premium Selection", NY
- Bottle $36.00
Ste. Michelle, Rosé, WA
- Bottle $36.00
Natura, Rosé, CHL
- 5oz $8.00
- 8oz $10.00
- Bottle $26.00
Fleurs de Prairie, Rosé, Languedoc, FRA
- 5oz $18.00
- 8oz $23.00
- Bottle $56.00
JNSQ, Rosé, "Cru", CA
- Bottle $84.00
Chardonnay
Wente, Chardonnay, Central Coast, CA
- Bottle $44.00
KJ, Chardonnay, "Vinter's Reserve", CA
- 5oz $14.00
- 8oz $19.00
- Bottle $52.00
Rodney Strong, Chardonnay, Chalk Hill, CA
- 5oz $17.00
- 8oz $22.00
- Bottle $58.00
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
- 5oz $15.00
- 8oz $21.00
- Bottle $54.00
Confetti, Pinot Grigio, Valdadige, ITA
- 5oz $11.00
- 8oz $15.00
- Bottle $38.00
Mezzacorona, Pinot Grigio, Venezie, ITA
- Bottle $38.00
Lícia, Albariño, Rías Baixas, ESP
- Bottle $46.00
Starborough, Sauvignon Blanc, Marlborough, NZL
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Coppola, Sauvignon Blanc, "Diamond Collection", CA
- 5oz $12.00
- 8oz $16.00
- Bottle $42.00
Cabernet Sauvignon
Tribute, Cabernet, CA
- 5oz $11.00
- 8oz $15.00
- Bottle $40.00
Joel Gott, Cabernet, "815", CA
- 5oz $13.00
- 8oz $18.00
- Bottle $46.00
Concannon, Cabernet, Paso Robles, CA
- Bottle $42.00
14 Hands, Cabernet, WA
- 5oz $10.00
- 8oz $13.00
- Bottle $36.00
Drumheller, Cabernet, WA
- 5oz $7.00
- 8oz $9.00
- Bottle $24.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- Bottle $56.00
Stags' Leap, Cabernet, Napa, CA
- 5oz $36.00
- 8oz $48.00
- Bottle $128.00
Pinot Noir & Merlot
Bouchard Aîné & Fils, Pinot Noir, Bourgogne, FRA
- Bottle $50.00
Meiomi, Pinot Noir, CA
- Bottle $72.00
DeLoach, Pinot Noir, CA
- 5oz $10.00
- 8oz $13.00
- Bottle $34.00
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- 5oz $38.00
- 8oz $48.00
- Bottle $132.00
Elouan, Pinot Noir, OR
- 5oz $22.00
- 8oz $29.00
- Bottle $78.00
14 Hands, Merlot, WA
- 5oz $11.00
- 8oz $15.00
- Bottle $38.00
Decoy by Duckhorn, Merlot, CA
- 5oz $21.00
- 8oz $28.00
- Bottle $74.00
Interesting Reds
Dreaming Tree, Red, "Crush", ARG
- Bottle $44.00
Kermit Lynch, "Terres d'Avignon", Côtes du Rhône, FRA
- Bottle $36.00
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
- Bottle $52.00
Penfolds, Shiraz/Cabernet, "Koonunga Hill", S. AUS
- Bottle $42.00
Zen of Zin, Zinfandel, CA
- 5oz $10.00
- 8oz $14.00
- Bottle $34.00
Salentein, Malbec, "Portillo", Uco, ARG
- 5oz $9.00
- 8oz $13.00
- Bottle $34.00
Michael David, "Petite Petit", Lodi, CA
- 5oz $13.00
- 8oz $18.00
- Bottle $46.00
Mollydooker, Shiraz, "The Boxer", S. AUS
- Bottle $76.00
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
- Bottle $94.00
19 Crimes, Red, SE, AUS
- Bottle $32.00
J. Lohr, Red, "Pure Paso", Paso Robles, CA
- 5oz $19.00
- 8oz $25.00
- Bottle $68.00
Coffee Cocktails
Espresso Martini
$16.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
gluten-free
Yin & Yang Martini
$18.00
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Chocolate Raspberry Kiss Coffee
$12.00
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
137 cal
gluten-free
Irish Coffee
$10.00
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
143 cal
Nutty Irishman
$10.00
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
148 cal
gluten-free
Oreo Cookie Martini
$18.00
Absolut Vanilia Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended
508 cal
Turtletini
$16.00
Baileys Caramel Liqueur, Butterscotch Schnapps, Godiva Dark Chocolate Liqueur, Chocolate Syrup, Crushed Pecan Rim
267 cal
gluten-free
Dessert Wines
All dessert wines are gluten free
La Marca, Prosecco, Italy, 187ml
- Bottle 138 cal $14.00
La Marca, Rosé, Prosecco, Italy, 187ml
- Bottle 133 cal $14.00
Port
All ports are gluten free
Harveys, Cream Sherry, "Bristol", Jerez, Spain Bristol
- 3oz 141 cal $12.00
Croft, Tawny, Reserve, Porto, Portugal
- 3oz 148 cal $12.00
Specialty Spirits
Basil Hayden, Bourbon (KY)
$18.00
71 cal
Laphroaig, Quarter Cask, Scotch (Islay, Scotland)
$18.00
82 cal
Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)
$14.00
70 cal
Oban, Little Bay, Scotch (West Highlands, Scotland)
$24.00
76 cal
Woodford, Bourbon (KY)
$16.00
73 cal
Hennessy, VS (Cognac, France)
$18.00
70 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Chef-Crafted Cheese Fondue
Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving) Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving). Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
gluten-free
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Add To any Cheese Fondue
cal per serving
Charcuterie Board
$16.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
gluten-free
Entrée Fondue
Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée including a lobster tail to share. Minimum purchase of two
Fondue Cooking Styles
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal per serving). Add to any Chocolate Fondue - Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Ultimate Sips
A spectacle in every sip
The "1975"
$18.00
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 cal
gluten-free
Tropic Haven Punch
$18.00
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
352 cal
gluten-free
2, 000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!