Sliced grilled beef seasoned with lime juice, tomato, cucumber, cilantro, and onions; served with lettuce and sticky rice.
Larb (Chicken or Beef Salad)
$12.95
Grilled chicken or beef, chopped and seasoned with lime juice, tomato, onion, cilantro, cucumber and bean sprouts; served with lettuce and sticky rice.
Vegetable Dishes
Add tofu to any vegetable dish for an additional charge.
Sautéed Vegetables
$7.95
Sautéed cabbage, broccoli, baby corn, carrot, zucchini, and onion in soy sauce.
Curry Vegetables
$8.95
Cabbage, baby corn, onion, carrot, broccoli, onion and zucchini simmered in red curry peanut sauce.
Chicken Dishes
Pad Himmapan Gai (Cashew Chicken)
$11.95
Stir fry chicken with cashews, garlic, onion, carrot, zucchini, mushroom and baby corn.
Pad King Gai (Ginger Chicken)
$9.95
Stir fry chicken with ginger, garlic, onion, zucchini, carrot, mushroom.
Beef Dishes
Suar Rong Hi (Bar-B-Q Beef)
$12.95
Marinated Angus beef, grilled then thinly sliced; served with sticky rice and spicy sauce.
Nuar Pad Kra Pow (Thai Basil Beef)
$11.95
Stir fry beef with Thai basil, garlic, onion, carrot and zucchini.
Pork Dishes
Moo Yang (Grilled Pork)
$11.95
Marinated pork in coconut milk, honey, garlic and black pepper.
Curry Spare Ribs
$14.95
Melt in your mouth spare ribs simmered in coconut milk, ginger and Thai spices.