3 course menu: $25 per person - no substitutions available all evening from sunday thru thursday friday and saturday until 6:00 pm only pre fixed cannot be combined with any other offer as well as not available on holidays. Smaller portions served
Antipasti
Choice of:
Baked Clams
Mussels
Eggplant Rollatini
Meatballs
Caeser
Tricolore
Pasta E Fagioli
Lentil Soup
Secondi
Choice of:
Penne Vodka
Spaghetti Puttanesca
Ravioli Marinara
Pollo Parmigiana
Pollo Francese
Sole Piccata
Risotto Primavera
Dessert
Choice of:
Ricotta Cheese Cake
Tiramisu
Biscotti
Weekly Specials
Tuesday: Eggplant Polpette (Meatballs) Over Spaghetti Chitarra
$18.00
Wednesday: Lobster Night
$27.00
1 1/2 lb. Steamed lobster served with fries and vegetable of the day
Thursday: 20% Off Wine List
Friday & Saturday: Two for One Appetizers, Wine by the Glass and Beer
Soft lighting like golden sunset, ruined pastel columns and arches, billowy sheer curtains, songs breathed seductively, attentive service and, not least, delectable food.For the past 15 years, Mediterraneo chef and owner Rino Letizia has stuck by his primary goal: to consistently give his customers first-rate food and service.