Local Blue Oyster & Shiitake mushrooms, Chardonnay, butter and rosemary with Sunnyfield Farm local goat cheese & freshly baked focaccia bread
Crispy Calamari
$11.95
Calamari lightly dusted with almonds, shaved garlic and tempura. With lemon aioli
Dungeness Crab Stuffed Scallops
$12.95
Freshly shucked pacific scallops, Dungeness & Rock crab and Parmesan au gratin
Black Sesame Crusted Ahi Tuna*
$15.95
Pan-seared Yellow fin tuna, winter squash and tuna poke salad, wasabi cream and shoga style ginger
Oysters on the Half Shell*
$19.95
Freshly shucked Kusshi oysters from Vancouver Island, Sauvignon Blanc mignonette and wasabi infused cocktail sauce
gluten-free
Dungeness Crab Dip
$13.95
Dungeness crab, artichoke hearts, shaved onion, Parmesan and lemon aioli baked until bubbling hot with warm crusty bread
Roasted Root Vegetables
$8.95
Baby beets, Huckleberry potatoes, Heirloom carrots, parsnips and sweet pearl onions
Salads and Bisque
Caesar Salad with Charred Tomatoes
$9.95
Tender hearts of romaine, Caesar vinaigrette, hand torn croutons, shaved Asiago, charred tomatoes and anchovy-parsley oil
Spinach and Baby Kale*
$10.95
Spinach and baby kale, mushroom, bacon, Parmesan, almonds, honey mustard dressing and poached egg
gluten-free
McMillin's Blue Cheese Salad
$9.95
Romaine hearts, Point Reyes blue cheese, toasted almonds, egg and our famous blue cheese dressing
gluten-free
Dungeness Crab Bisque
$10.95
Braised root vegetables, fresh herbs and brandy then thickened with fresh cream and seasoned smoky Spanish paprika and Dungeness crab
gluten-free
Tonight's Entrees
Mama Shaw's Homemade Meatloaf
$24.95
The finest beef, pork and local lamb go into the making Mama's meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables
Raised free range, humanly, at small farms. Panseared crisp with, roasted garlic pan jus, Yukon Gold mashed potatoes, broccolini and cherry tomatoes
Wild Sea of Cortez Shrimp Scampi
$32.95
Large White prawns hand selected for Roche Harbor butterflied and roasted in their shells with savory scampi butter. Served with seasonal grains and roasted root vegetables
Lazy G Ranch Lamb of the Night
$38.95
Local as it gets! Lazy G Ranch Lamb, raised by the Guard Family on sweet meadow grasses flavored by the ocean breeze. Ask your server for tonight's lamb inspiration
gluten-free
Seafood Pasta Pappardelle
$34.95
Wild Pacific prawns, Alaskan Weathervane scallops and Coho salmon tossed with saffron cream sauce. Garnished with crab claws and gremolada
Prime Cap Steak*
Chef Shaw's favorite steak, pan-charred with Kobe beef fat with blues cheese and aged balsamic syrup. Serve with Delicata squash and roasted huckleberry potatoes
gluten-free
9oz.$36.95
The Overseer Burger*
$22.95
Half-pound American Kobe beef, apple wood bacon, Tillamook aged white cheddar, grilled onion, smoky ketchup and greens on a Brioche bun. With steak wedge fries
USDA Prime Slow-Roasted Prime Rib*
Available Friday and Saturday Night Since 1958 Roche Harbor has prepared our Prime Rib in the tradition of New York's famed steak houses. We begin with the finest Quality USDA Prime Beef aged 40 days for the most tender and flavorful experience. Each prime rib is rubbed with our special seasoning then slow roasted to perfection in our special designed ovens. Served with house made veal au jus, Yukon Gold mashed potato and fresh Oregon horseradish
gluten-free
Petite - 8 oz.$32.95
Roche Harbor - 12oz.$39.95
McMillin's - 16 oz.$46.95
*Fresh Oysters and Tuna are served raw. Our steaks, seafood and roasts are cooked to order. Consuming raw or undercooked seafood, shellfish and meats may increase your risk of foodborne illness
Bar Bites
Steak Wedge Fries with Saffron Fondue
$8.95
With warm Artisan cheese fondue
Delicata Squash & Golden Beet Chips
$7.95
Organic delicata squash and golden beet chips fried crisp with local herb-goat cheese dip
Crispy Artichoke Hearts
$8.95
Parmesan breaded artichoke hearts fried crisp and served with lemon aioli
Calamari lightly dusted with almonds, shaved garlic and tempura. With lemon aioli
Dungeness Crab Stuffed Scallops
$12.95
Freshly shucked pacific scallops, Dungeness & Rock crab and Parmesan au gratin
Black Sesame Crusted Ahi Tuna*
$15.95
Pan-seared Yellow fin tuna, winter squash and tuna poke, wasabi cream and shoga style ginger
Oysters on the Half Shell*
$19.95
Freshly shucked Kusshi oysters from Vancouver Island, Sauvignon Blanc mignonette and wasabi infused cocktail sauce
gluten-free
Dungeness Crab Dip
$13.95
Dungeness crab, artichoke hearts, shaved onion, Parmesan and lemon aioli baked until bubbling hot with warm crusty bread
Salads and Bisque
Caesar Salad with Charred Tomatoes
$9.95
Tender hearts of romaine, Caesar vinaigrette, hand torn croutons, shaved Asiago, charred tomatoes and anchovyparsley oil
Spinach and Baby Kale*
$10.95
Spinach and baby kale, mushroom, bacon, Parmesan, almonds, honey mustard dressing and poached egg
gluten-free
McMillin's Blue Cheese Salad
$9.95
Romaine hearts, Point Reyes blue cheese, toasted almonds, egg and our famous blue cheese dressing
gluten-free
Dungeness Crab Bisque
$10.95
Braised root vegetables, fresh herbs and brandy then thickened with fresh cream and seasoned smoky Spanish paprika and Dungeness crab
gluten-free
Small Plates
Dungeness Crab Mac and Cheese
$9.95
Local Dungeness and Rock Crab, creamy Artisan cheese blend and au gratin topping
Prime Steak Bartender Salad*
$14.95
Charred prime steak, mixed greens, avocado cream dressing, crispy and cherry tomato
gluten-free
Prime Steak and Frites*
$14.95
3 oz. steak, wedge fries and Chipotle ketchup
gluten-free
Fireside Sliders
Prime Rib Sliders
$14.95
prime rib, brioche roll, au jus and fresh Oregon horseradish
Mama's Meatloaf Sliders
$9.95
mushroom gravy and crispy tobacco onions on a warm roll
Crispy Buttermilk Chicken Sliders
$9.95
dill pickle, herb goat cheese on warm roll
Large Plates
The Overseer Burger*
$22.95
Half-pound American Kobe beef, apple wood bacon, Tillamook aged white cheddar, grilled onion, smoky ketchup and greens on a Brioche bun. With steak wedge fries
Mama Shaw's Homemade Meatloaf
$24.95
The finest beef, pork and local lamb go into the making Mama's meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables
Wild huckleberries foraged from the Olympic Peninsula sweetened with honey and sugar then covered with buttery puff pastry and baked fresh. Served with vanilla bean ice cream
Chocolate Indulgence Cake
Warm dark chocolate cake with layers of rich chocolate ganache. Served with vanilla bean ice cream, chocolate sauce and dark chocolate shavings
Ask your server for tonight's fresh selection of a vanilla bean burnt cream and two other seasonal crème brulee
gluten-free
Bourbon Pecan Pie
Our Southern inspired pecan pie is handmade with rich filling loaded with pecans and packed in a buttery pecanbourbon crust. Topped with Bourbon infused whip cream and spiced pecan
Starbucks® Barista Sundae
Starbuck's original latte cup laced with rich chocolate sauce then filled with dark roast espresso ice cream loaded with dark chocolate then finished with whipped cream infused with espresso and cocoa liquor
*Fresh Oysters and Tuna are served raw. Our steaks, seafood and roasts are cooked to order. Consuming raw or undercooked seafood, shellfish and meats may increase your risk of foodborne illness
Aperitifs
The Negroni
$10.95
Equal parts Campari, Bombay Gin and Sweet Vermouth served over ice with an orange peel garnish
Champagne Cocktail
$12.95
Champagne spiked with sugar cube, orange bitters and Cognac. Garnished with Orange twist
A Midwinters' Night Cosmopolitan
Shakespeare Vodka, Cointreau, Cherry Liqueur some fresh lime juice and a splash of Cranberry with a lemon twist
McMillin's Cocktails
Vieux Carre
$11.95
Rye Whiskey, Cognac Sweet Vermouth, Bar Spoon Benedictine, Peychaud's bitters and Angostura bitters. Served with a lemon twist
Dead Man's Bay
$12.95
The Original Sailor Jerry Spiced Rum, honey-ginger syrup, apple cider and a Ginger Beer float. Served with apple slice & lime wedge. Shaken and served in a tall glass over rocks
McMillin's Whiskey Sling
$14.95
Knob Creek Whiskey, Luxardo Cherry Liqueur, Grand Marnier, Bar Spoon Dom Benedictine, Bitters. Served in a Collins glass with lime and pineapple juice with a cherry and orange peel garnish
McMillin's Perfect Manhattan
$13.95
Bulleit Rye Whiskey, Sweet & Dry Vermouth and Fees Brother's Whiskey Barrel aged bitters. Served up with a cherry and orange
Martinis
Classic Rum Cocktail
$11.95
Bacardi Silver Rum, Fresh Lime Juice, Pomegranate Juice and simple syrup. Served up with a lime slice
The Roche Harbor Classic Martini
$13.95
Our Martini starts with Local Spy Hop Aromatic Gin then we add Dolin Dry Vermouth and give it a quick shake until frosty and serve up with an olive and a pickled onion
Lavender Lemon Drop
$13.95
Svedka Citrus vodka, Spy Hop Lavender-Rose liqueur, and lemon juice are shaken and served up in a lavender sugar rimmed glass
Vesper
$12.95
James Bond "3 measures of Bombay Dry Gin, one of Absolute, half a measure of Kina Lillet. Shake it very well until its ice cold, add a thin slice of lemon peel. Got it?" –Ian Fleming Casino Royale. In celebration of this cocktail our Vesper combines Absolut Vodka, Bombay Sapphire Gin and Lillet
Pig War Martini
$13.95
On June 15th 1859 an American farmer shot an Englishman's pig doing another nose job in his potato patch. The spat over this English pig caused an international dispute that lasted over 12 years. In honor of this troublesome pig, raise your glass, you're on American soil! Titos Handmade Vodka, Triple Sec and a blend of orange, cranberry and pineapple juice. Served up in a martini glass with a lucky little pig
The White Ghost
$12.95
In honor of our own spirit of Ada, Local Spy Hop Gin, Cointreau and lemon juice. Served up with a lemon twist
Wines by the Glass
White Wine
Rose of Sangiovese, Waterbrook, WA 2014
$8.95
Pinot Gris, Abbey Page, Willamette, OR 2014
$9.95
White Blend, Saviah "Jack" White, WA 2015
$8.95
Sauvignon Blanc, Shannon Ridge, CA 2014
$9.95
Riesling, Monarcha, Columbia Valley, WA 2015
$9.95
Chardonnay, Gravel Bar, Col. Valley, WA 2014
$9.95
Chardonnay, Steele, Cuvee, CA 2014
$12.95
Sparkling Brut, Gruet, New Mexico NV
$9.95
Red Wines
Pinot Noir, Cloudveil, Dundee, OR 2014
$9.95
Syrah, "The Jack", Columbia Valley 2014
$10.95
Merlot, Columbia Crest, Horse Heaven 2014
$9.95
Red Blend, Apex Cellars, "The Catalyst", WA, 2012
$9.95
Meritage, McManis, North Forty, CA 2014
$12.95
Cabernet Sauvignon, Edna Valley, CA 2013
$9.95
Cabernet Sauvignon, Pendulum, WA 2014
$12.95
Zinfandel, Jed Steele's Shooting Star, CA 2012
$9.95
By the Glass
White Wines
Vaulted Wines, Tempranillo Rose, OR 2016
Gl$12.95
Bt$50.00
Pinot Gris, Abbey Page, OR 2014
Gl$9.95
Bt$37.00
Sauvignon Blanc, Shannon Ridge, CA 2016
Gl$9.95
Bt$37.00
Blend , Saviah "The Jack" White, WA 2016
Gl$9.95
Bt$37.00
Riesling, Vino La Monarcha,WA 2015
Gl$9.95
Bt$37.00
Chardonnay, Gravel Bar, WA 2014
Gl$9.95
Bt$37.00
Chardonnay, Steele Cuvee, CA 2015
Gl$12.95
Bt$50.00
Siegerrebe, Lopez Island, WA 2016
Gl$12.95
Bt$50.00
Madeline Angevine, Lopez Island, WA 2015
Gl$12.95
Bt$50.00
Brut NV, Gruet, New Mexico NV
Gl$9.95
Bt$37.00
Red Wines
Syrah, Saviah "The Jack", WA 2016
Gl$10.95
Bt$41.00
Merlot, Columbia Crest, WA 2014
Gl$9.95
Bt$37.00
Red Blend, Apex "The Catalyst", WA 2013
Gl$9.95
Bt$37.00
Red Blend, McManis, North Forty, WA 2015
Gl$12.95
Bt$50.00
Zinfandel, Steele, CA 2012
Gl$9.95
Bt$37.00
Cab Sauv, Edna Valley, CA 2014
Gl$9.95
Bt$37.00
Cab Sauv, Kiona, Red Montain, WA 2014
Gl$12.95
Bt$50.00
Pinot Noir, Cloudveil, OR 2014
Gl$10.95
Bt$41.00
By the Bottle
White Wines
Riesling
Cote Bonneville, Yakima Valley, WA 2015
Bt$58.00
Pinot Gris
Foris Vineyards, Rogue Valley, OR 2016
Bt$28.00
Milbrandt, Traditions, Columbia Valley, WA 2015
Bt$28.00
Lachini Vineyards, OR 2013
Bt$30.00
Seven Hills, OR 2015
Bt$40.00
San Juan Vineyards, Estate, WA 2016
Bt$42.00
Sauvignon & Fume Blanc
Shooting Star, Lake County, CA 2015
Bt$34.00
Barons, Columbia Valley 2015
Bt$36.00
Ferrari Carano, Fume Blanc, Sonoma County CA 2016
Bt$39.00
Emmolo, Napa Valley, CA 2015
Bt$45.00
J & M Cellars, WA 2016
Bt$49.00
Rombauer, Klipsun Vineyards, Napa Valley, CA 2016
Bt$65.00
Cakebread, Napa Valley, CA 2016
Bt$73.00
White Varietals & Blends
L'Ecole 41, Semilion, Columbia Valley, WA 2015
Bt$36.00
Secret Squirrel White Rhone Blend 2015
Bt$51.00
Saviah, Star Meadows, Walla Walla, WA 2013
Bt$51.00
Amavi, Semillion, Walla Walla, WA 2016
Bt$51.00
Delille Cellars, Chaleur Estate, Col. Valley, WA 2015
Bt$84.00
Chardonnay
Barnard Griffin, Columbia Valley, WA 2015
Bt$30.00
Shooting Star, Mendocino County, CA 2016
Bt$35.00
Chateau St. Michelle Indian Wells, Col. Valley, WA 2015
Bt$35.00
Fess Parker, Santa Barbara County, CA 2016
Bt$42.00
Lopez Island, Chardonnay, Yakima Valley, WA 2013
Bt$51.00
Sonoma Cutrer, Russian River, CA 2015
Bt$51.00
Mer Soleil, Silver Unoaked, Monteray County, CA 2015
Bt$55.00
Cambria, "Katherine's", Santa Maria Valley CA 2013
Bt$57.00
Chappellet, Nappa Valley, CA 2014
Bt$66.00
Mer Soleil, Reserve, Santa Lucia Highlands, CA 2015
Bt$85.00
Cakebread, Napa Valley, CA 2015
Bt$89.00
Rombauer, Carneros, CA 2016
Bt$90.00
Cote Bonneville, Yakima Valley, WA 2013
Bt$99.00
Champagne & Sparkling
LaLuca Prosecco, Italy, NV
Bt$30.00
Argyle, Vintage Brut, Willamette Valley
Bt$55.00
Roederer Estate, Brut, Anderson Valley NV
Bt$55.00
Nicolas Feuillatte, Brut, France NV
Bt$80.00
Veuve Clicquot, Brut, France NV
Bt$106.00
Dom Perignon Brut, France 2006
Bt$235.00
Ice Wines
CSM, Reserve Eroica, Horse Heaven 2006
Bt$88.00
Red Wines
Pinot Noir
Castle Rock, Willamette Valley, WA 2015
Bt$30.00
Higher Ground, Monterey County, CA 2014
Bt$40.00
Divining Rod, Willamette Valley, OR 2015
Bt$41.00
Foris, Rogue Valley, OR 2012
Bt$42.00
Primarius Reserve, Willamette Valley, OR 2014
Bt$49.00
Lachini Vineyards, Family Estate, Chehalem, OR 2014
Bt$50.00
Sharecropper's, Willamette Valley, OR 2015
Bt$61.00
Cristom, Mt Jefferson Cuvee, Willamette Valley OR 2015
Bt$62.00
MacMurry, Russian River, CA 2012
Bt$86.00
Shea Cellars, "Estate", Willamette Valley, OR 2013
Bt$90.00
Etude, Caneros - Grace Benoist Ranch CA 2014
Bt$90.00
Cristom, Jessie Vineyard, Eola-Amity Hills, OR 2014
Bt$120.00
Syrah & Petite Syrah
Concannon, Petite Sirah, Central Coast, CA 2014
Bt$30.00
Foppiano, Petite Sirah, Russian River Valley, CA 2012
Bt$49.00
Fess Parker, Syrah, Santa Barbara County, CA 2014
Bt$56.00
Betz family, La Cote Rousse, Red Mountain, WA 2011
Bt$95.00
Stags Leap, Petite Syrah, Napa Valley, CA 2013
Bt$98.00
Long Shadows, "Sequel", Columbia Valley, WA 2013
Bt$101.00
Shafer, Relentless, Nappa Valley CA 2014
Bt$175.00
Cabernet Sauvignon
Columbia Winery, Columbia Valley, WA 2014
Bt$30.00
Columbia Crest, Grand Estates, Col. Val., WA 2015
Bt$30.00
Chateau Ste Michelle, Indian Wells, WA 2014
Bt$40.00
Seven Hills, Columbia Valley, WA 2014
Bt$55.00
Steele, Red Hills, Lake County, CA 2014
Bt$58.00
L'Ecole No. 41, Columbia Valley, WA 2014
Bt$75.00
Dunham Cellars, XIX, Columbia Valley WA 2013
Bt$90.00
CanvasBack, Red Mountain, WA 2014
Bt$93.00
Barons, Red Mountain, WA 2011
Bt$95.00
Fidelitas, Ciel du Cheval Vineyard, WA 2012
Bt$110.00
Stags' Leap, Napa Valley, CA 2013
Bt$125.00
Longshadows, Feather, Columbia Valley, WA 2014
Bt$165.00
Beaulieu Vineyards, Georges De Latour, Napa, CA 2012
Bt$175.00
Corliss, Estate, Columbia Valley, WA 2011
Bt$200.00
Doubleback, Walla Walla Valley, WA 2014
Bt$225.00
Caymus, "Special Selection", Napa Valley, CA 2014
Bt$250.00
Leonetti Cellar, Reserve, Walla Walla Valley, WA 2014
Bt$250.00
Red Varietals
Shooting Star, Zinfandel, Mendocino Valley, WA 2012
Bt$39.00
H. Mynors, Old Vine Cuvee Zinfandel, CA 2013
Bt$47.00
Seghesio, Zinfandel, Sonoma County, CA 2015
Bt$61.00
Lopez Island, Malbec, Yakima Valley, WA 2015
Bt$65.00
Joseph Jewell, Zinfandel, Dry Creek Valley, CA 2012
Bt$77.00
Dusted Valley, Grenache, Still Creek, Wahluke, WA 2013
Bt$85.00
Cougar Crest Estate, Cab Franc, Walla Walla, WA 2009
An Island-Certified-Local restaurant with fresh products from local waters and fields, this classic dining option is a wonderful place to celebrate the best of Roche Harbor. If you can't decide from our sizable seasonal menu, you might settle on our house specialty, a 40-day aged prime rib. The Wine Spectator award-winning wine list is abundant in NW selections to give you the taste of place we're so fortunate to live in.