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McMillin's Dining Room
248 Reuben Memorial Dr
Roche Harbor, WA 98250
Uber
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Main Menu
Bar Menu
Signature Drinks
Wine List
Main Menu
Appetizers
Pan Seared Scallop Risotto
$10.95
Alaskan Weathervane scallops, creamy risotto, bacon onion relish
Guemes Island Mushroom Saute
$13.95
Local Blue Oyster & Shiitake mushrooms, Chardonnay, butter and rosemary with Sunnyfield Farm local goat cheese & freshly baked focaccia bread
Crispy Calamari
$11.95
Calamari lightly dusted with almonds, shaved garlic and tempura. With lemon aioli
Dungeness Crab Stuffed Scallops
$12.95
Freshly shucked pacific scallops, Dungeness & Rock crab and Parmesan au gratin
Black Sesame Crusted Ahi Tuna*
$15.95
Pan-seared Yellow fin tuna, winter squash and tuna poke salad, wasabi cream and shoga style ginger
Oysters on the Half Shell*
$19.95
Freshly shucked Kusshi oysters from Vancouver Island, Sauvignon Blanc mignonette and wasabi infused cocktail sauce
gluten-free
Dungeness Crab Dip
$13.95
Dungeness crab, artichoke hearts, shaved onion, Parmesan and lemon aioli baked until bubbling hot with warm crusty bread
Roasted Root Vegetables
$8.95
Baby beets, Huckleberry potatoes, Heirloom carrots, parsnips and sweet pearl onions
Salads and Bisque
Caesar Salad with Charred Tomatoes
$9.95
Tender hearts of romaine, Caesar vinaigrette, hand torn croutons, shaved Asiago, charred tomatoes and anchovy-parsley oil
Spinach and Baby Kale*
$10.95
Spinach and baby kale, mushroom, bacon, Parmesan, almonds, honey mustard dressing and poached egg
gluten-free
McMillin's Blue Cheese Salad
$9.95
Romaine hearts, Point Reyes blue cheese, toasted almonds, egg and our famous blue cheese dressing
gluten-free
Dungeness Crab Bisque
$10.95
Braised root vegetables, fresh herbs and brandy then thickened with fresh cream and seasoned smoky Spanish paprika and Dungeness crab
gluten-free
Tonight's Entrees
Mama Shaw's Homemade Meatloaf
$24.95
The finest beef, pork and local lamb go into the making Mama's meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables
Wild Alaskan Coho Salmon
$28.95
Pan – Seared Sliver salmon, mixed grains of wild rice, quinoa, couscous sautéed with fresh herbs and heirloom tomatoes with steamed broccolini
Jidori "Chicken of the Earth"
$26.95
Raised free range, humanly, at small farms. Panseared crisp with, roasted garlic pan jus, Yukon Gold mashed potatoes, broccolini and cherry tomatoes
Wild Sea of Cortez Shrimp Scampi
$32.95
Large White prawns hand selected for Roche Harbor butterflied and roasted in their shells with savory scampi butter. Served with seasonal grains and roasted root vegetables
Lazy G Ranch Lamb of the Night
$38.95
Local as it gets! Lazy G Ranch Lamb, raised by the Guard Family on sweet meadow grasses flavored by the ocean breeze. Ask your server for tonight's lamb inspiration
gluten-free
Seafood Pasta Pappardelle
$34.95
Wild Pacific prawns, Alaskan Weathervane scallops and Coho salmon tossed with saffron cream sauce. Garnished with crab claws and gremolada
Prime Cap Steak*
Chef Shaw's favorite steak, pan-charred with Kobe beef fat with blues cheese and aged balsamic syrup. Serve with Delicata squash and roasted huckleberry potatoes
gluten-free
- 9oz. $36.95
The Overseer Burger*
$22.95
Half-pound American Kobe beef, apple wood bacon, Tillamook aged white cheddar, grilled onion, smoky ketchup and greens on a Brioche bun. With steak wedge fries
USDA Prime Slow-Roasted Prime Rib*
Available Friday and Saturday Night Since 1958 Roche Harbor has prepared our Prime Rib in the tradition of New York's famed steak houses. We begin with the finest Quality USDA Prime Beef aged 40 days for the most tender and flavorful experience. Each prime rib is rubbed with our special seasoning then slow roasted to perfection in our special designed ovens. Served with house made veal au jus, Yukon Gold mashed potato and fresh Oregon horseradish
gluten-free
- Petite - 8 oz. $32.95
- Roche Harbor - 12oz. $39.95
- McMillin's - 16 oz. $46.95
*Fresh Oysters and Tuna are served raw. Our steaks, seafood and roasts are cooked to order. Consuming raw or undercooked seafood, shellfish and meats may increase your risk of foodborne illness
Bar Bites
Steak Wedge Fries with Saffron Fondue
$8.95
With warm Artisan cheese fondue
Delicata Squash & Golden Beet Chips
$7.95
Organic delicata squash and golden beet chips fried crisp with local herb-goat cheese dip
Crispy Artichoke Hearts
$8.95
Parmesan breaded artichoke hearts fried crisp and served with lemon aioli
Appetizers
Pan Seared Scallop Risotto
$10.95
Alaskan Weathervane scallops, creamy risotto, bacon onion relish
Guemes Island Mushroom Saute
$13.95
Local Blue Oyster & Shiitake mushrooms sauté with Sunnyfield Farm local goat cheese & freshly baked focaccia bread
Crispy Calamari
$11.95
Calamari lightly dusted with almonds, shaved garlic and tempura. With lemon aioli
Dungeness Crab Stuffed Scallops
$12.95
Freshly shucked pacific scallops, Dungeness & Rock crab and Parmesan au gratin
Black Sesame Crusted Ahi Tuna*
$15.95
Pan-seared Yellow fin tuna, winter squash and tuna poke, wasabi cream and shoga style ginger
Oysters on the Half Shell*
$19.95
Freshly shucked Kusshi oysters from Vancouver Island, Sauvignon Blanc mignonette and wasabi infused cocktail sauce
gluten-free
Dungeness Crab Dip
$13.95
Dungeness crab, artichoke hearts, shaved onion, Parmesan and lemon aioli baked until bubbling hot with warm crusty bread
Salads and Bisque
Caesar Salad with Charred Tomatoes
$9.95
Tender hearts of romaine, Caesar vinaigrette, hand torn croutons, shaved Asiago, charred tomatoes and anchovyparsley oil
Spinach and Baby Kale*
$10.95
Spinach and baby kale, mushroom, bacon, Parmesan, almonds, honey mustard dressing and poached egg
gluten-free
McMillin's Blue Cheese Salad
$9.95
Romaine hearts, Point Reyes blue cheese, toasted almonds, egg and our famous blue cheese dressing
gluten-free
Dungeness Crab Bisque
$10.95
Braised root vegetables, fresh herbs and brandy then thickened with fresh cream and seasoned smoky Spanish paprika and Dungeness crab
gluten-free
Small Plates
Dungeness Crab Mac and Cheese
$9.95
Local Dungeness and Rock Crab, creamy Artisan cheese blend and au gratin topping
Prime Steak Bartender Salad*
$14.95
Charred prime steak, mixed greens, avocado cream dressing, crispy and cherry tomato
gluten-free
Prime Steak and Frites*
$14.95
3 oz. steak, wedge fries and Chipotle ketchup
gluten-free
Fireside Sliders
Prime Rib Sliders
$14.95
prime rib, brioche roll, au jus and fresh Oregon horseradish
Mama's Meatloaf Sliders
$9.95
mushroom gravy and crispy tobacco onions on a warm roll
Crispy Buttermilk Chicken Sliders
$9.95
dill pickle, herb goat cheese on warm roll
Large Plates
The Overseer Burger*
$22.95
Half-pound American Kobe beef, apple wood bacon, Tillamook aged white cheddar, grilled onion, smoky ketchup and greens on a Brioche bun. With steak wedge fries
Mama Shaw's Homemade Meatloaf
$24.95
The finest beef, pork and local lamb go into the making Mama's meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables
Wild Alaskan Coho Salmon
$28.95
Pan – Seared Sliver salmon, mixed grains of wild rice, quinoa, couscous sautéed with fresh herbs and heirloom tomatoes with steamed broccolini
Dessert Menu
Choose any Dessert $12.95
Huckleberry Cobbler
Wild huckleberries foraged from the Olympic Peninsula sweetened with honey and sugar then covered with buttery puff pastry and baked fresh. Served with vanilla bean ice cream
Chocolate Indulgence Cake
Warm dark chocolate cake with layers of rich chocolate ganache. Served with vanilla bean ice cream, chocolate sauce and dark chocolate shavings
Crème Brûlée Sampler
Ask your server for tonight's fresh selection of a vanilla bean burnt cream and two other seasonal crème brulee
gluten-free
Bourbon Pecan Pie
Our Southern inspired pecan pie is handmade with rich filling loaded with pecans and packed in a buttery pecanbourbon crust. Topped with Bourbon infused whip cream and spiced pecan
Starbucks® Barista Sundae
Starbuck's original latte cup laced with rich chocolate sauce then filled with dark roast espresso ice cream loaded with dark chocolate then finished with whipped cream infused with espresso and cocoa liquor
*Fresh Oysters and Tuna are served raw. Our steaks, seafood and roasts are cooked to order. Consuming raw or undercooked seafood, shellfish and meats may increase your risk of foodborne illness
Aperitifs
The Negroni
$10.95
Equal parts Campari, Bombay Gin and Sweet Vermouth served over ice with an orange peel garnish
Champagne Cocktail
$12.95
Champagne spiked with sugar cube, orange bitters and Cognac. Garnished with Orange twist
A Midwinters' Night Cosmopolitan
Shakespeare Vodka, Cointreau, Cherry Liqueur some fresh lime juice and a splash of Cranberry with a lemon twist
McMillin's Cocktails
Vieux Carre
$11.95
Rye Whiskey, Cognac Sweet Vermouth, Bar Spoon Benedictine, Peychaud's bitters and Angostura bitters. Served with a lemon twist
Dead Man's Bay
$12.95
The Original Sailor Jerry Spiced Rum, honey-ginger syrup, apple cider and a Ginger Beer float. Served with apple slice & lime wedge. Shaken and served in a tall glass over rocks
McMillin's Whiskey Sling
$14.95
Knob Creek Whiskey, Luxardo Cherry Liqueur, Grand Marnier, Bar Spoon Dom Benedictine, Bitters. Served in a Collins glass with lime and pineapple juice with a cherry and orange peel garnish
McMillin's Perfect Manhattan
$13.95
Bulleit Rye Whiskey, Sweet & Dry Vermouth and Fees Brother's Whiskey Barrel aged bitters. Served up with a cherry and orange
Martinis
Classic Rum Cocktail
$11.95
Bacardi Silver Rum, Fresh Lime Juice, Pomegranate Juice and simple syrup. Served up with a lime slice
The Roche Harbor Classic Martini
$13.95
Our Martini starts with Local Spy Hop Aromatic Gin then we add Dolin Dry Vermouth and give it a quick shake until frosty and serve up with an olive and a pickled onion
Lavender Lemon Drop
$13.95
Svedka Citrus vodka, Spy Hop Lavender-Rose liqueur, and lemon juice are shaken and served up in a lavender sugar rimmed glass
Vesper
$12.95
James Bond "3 measures of Bombay Dry Gin, one of Absolute, half a measure of Kina Lillet. Shake it very well until its ice cold, add a thin slice of lemon peel. Got it?" –Ian Fleming Casino Royale. In celebration of this cocktail our Vesper combines Absolut Vodka, Bombay Sapphire Gin and Lillet
Pig War Martini
$13.95
On June 15th 1859 an American farmer shot an Englishman's pig doing another nose job in his potato patch. The spat over this English pig caused an international dispute that lasted over 12 years. In honor of this troublesome pig, raise your glass, you're on American soil! Titos Handmade Vodka, Triple Sec and a blend of orange, cranberry and pineapple juice. Served up in a martini glass with a lucky little pig
The White Ghost
$12.95
In honor of our own spirit of Ada, Local Spy Hop Gin, Cointreau and lemon juice. Served up with a lemon twist
White Wine
Rose of Sangiovese, Waterbrook, WA 2014
$8.95Pinot Gris, Abbey Page, Willamette, OR 2014
$9.95White Blend, Saviah "Jack" White, WA 2015
$8.95Sauvignon Blanc, Shannon Ridge, CA 2014
$9.95Riesling, Monarcha, Columbia Valley, WA 2015
$9.95Chardonnay, Gravel Bar, Col. Valley, WA 2014
$9.95Chardonnay, Steele, Cuvee, CA 2014
$12.95Sparkling Brut, Gruet, New Mexico NV
$9.95Red Wines
Pinot Noir, Cloudveil, Dundee, OR 2014
$9.95Syrah, "The Jack", Columbia Valley 2014
$10.95Merlot, Columbia Crest, Horse Heaven 2014
$9.95Red Blend, Apex Cellars, "The Catalyst", WA, 2012
$9.95Meritage, McManis, North Forty, CA 2014
$12.95Cabernet Sauvignon, Edna Valley, CA 2013
$9.95Cabernet Sauvignon, Pendulum, WA 2014
$12.95Zinfandel, Jed Steele's Shooting Star, CA 2012
$9.95White Wines
Vaulted Wines, Tempranillo Rose, OR 2016
- Gl $12.95
- Bt $50.00
Pinot Gris, Abbey Page, OR 2014
- Gl $9.95
- Bt $37.00
Sauvignon Blanc, Shannon Ridge, CA 2016
- Gl $9.95
- Bt $37.00
Blend , Saviah "The Jack" White, WA 2016
- Gl $9.95
- Bt $37.00
Riesling, Vino La Monarcha,WA 2015
- Gl $9.95
- Bt $37.00
Chardonnay, Gravel Bar, WA 2014
- Gl $9.95
- Bt $37.00
Chardonnay, Steele Cuvee, CA 2015
- Gl $12.95
- Bt $50.00
Siegerrebe, Lopez Island, WA 2016
- Gl $12.95
- Bt $50.00
Madeline Angevine, Lopez Island, WA 2015
- Gl $12.95
- Bt $50.00
Brut NV, Gruet, New Mexico NV
- Gl $9.95
- Bt $37.00
Red Wines
Syrah, Saviah "The Jack", WA 2016
- Gl $10.95
- Bt $41.00
Merlot, Columbia Crest, WA 2014
- Gl $9.95
- Bt $37.00
Red Blend, Apex "The Catalyst", WA 2013
- Gl $9.95
- Bt $37.00
Red Blend, McManis, North Forty, WA 2015
- Gl $12.95
- Bt $50.00
Zinfandel, Steele, CA 2012
- Gl $9.95
- Bt $37.00
Cab Sauv, Edna Valley, CA 2014
- Gl $9.95
- Bt $37.00
Cab Sauv, Kiona, Red Montain, WA 2014
- Gl $12.95
- Bt $50.00
Pinot Noir, Cloudveil, OR 2014
- Gl $10.95
- Bt $41.00
Pinot Gris
Foris Vineyards, Rogue Valley, OR 2016
- Bt $28.00
Milbrandt, Traditions, Columbia Valley, WA 2015
- Bt $28.00
Lachini Vineyards, OR 2013
- Bt $30.00
Seven Hills, OR 2015
- Bt $40.00
San Juan Vineyards, Estate, WA 2016
- Bt $42.00
Sauvignon & Fume Blanc
Shooting Star, Lake County, CA 2015
- Bt $34.00
Barons, Columbia Valley 2015
- Bt $36.00
Ferrari Carano, Fume Blanc, Sonoma County CA 2016
- Bt $39.00
Emmolo, Napa Valley, CA 2015
- Bt $45.00
J & M Cellars, WA 2016
- Bt $49.00
Rombauer, Klipsun Vineyards, Napa Valley, CA 2016
- Bt $65.00
Cakebread, Napa Valley, CA 2016
- Bt $73.00
White Varietals & Blends
L'Ecole 41, Semilion, Columbia Valley, WA 2015
- Bt $36.00
Secret Squirrel White Rhone Blend 2015
- Bt $51.00
Saviah, Star Meadows, Walla Walla, WA 2013
- Bt $51.00
Amavi, Semillion, Walla Walla, WA 2016
- Bt $51.00
Delille Cellars, Chaleur Estate, Col. Valley, WA 2015
- Bt $84.00
Chardonnay
Barnard Griffin, Columbia Valley, WA 2015
- Bt $30.00
Shooting Star, Mendocino County, CA 2016
- Bt $35.00
Chateau St. Michelle Indian Wells, Col. Valley, WA 2015
- Bt $35.00
Fess Parker, Santa Barbara County, CA 2016
- Bt $42.00
Lopez Island, Chardonnay, Yakima Valley, WA 2013
- Bt $51.00
Sonoma Cutrer, Russian River, CA 2015
- Bt $51.00
Mer Soleil, Silver Unoaked, Monteray County, CA 2015
- Bt $55.00
Cambria, "Katherine's", Santa Maria Valley CA 2013
- Bt $57.00
Chappellet, Nappa Valley, CA 2014
- Bt $66.00
Mer Soleil, Reserve, Santa Lucia Highlands, CA 2015
- Bt $85.00
Cakebread, Napa Valley, CA 2015
- Bt $89.00
Rombauer, Carneros, CA 2016
- Bt $90.00
Cote Bonneville, Yakima Valley, WA 2013
- Bt $99.00
Champagne & Sparkling
LaLuca Prosecco, Italy, NV
- Bt $30.00
Argyle, Vintage Brut, Willamette Valley
- Bt $55.00
Roederer Estate, Brut, Anderson Valley NV
- Bt $55.00
Nicolas Feuillatte, Brut, France NV
- Bt $80.00
Veuve Clicquot, Brut, France NV
- Bt $106.00
Dom Perignon Brut, France 2006
- Bt $235.00
Pinot Noir
Castle Rock, Willamette Valley, WA 2015
- Bt $30.00
Higher Ground, Monterey County, CA 2014
- Bt $40.00
Divining Rod, Willamette Valley, OR 2015
- Bt $41.00
Foris, Rogue Valley, OR 2012
- Bt $42.00
Primarius Reserve, Willamette Valley, OR 2014
- Bt $49.00
Lachini Vineyards, Family Estate, Chehalem, OR 2014
- Bt $50.00
Sharecropper's, Willamette Valley, OR 2015
- Bt $61.00
Cristom, Mt Jefferson Cuvee, Willamette Valley OR 2015
- Bt $62.00
MacMurry, Russian River, CA 2012
- Bt $86.00
Shea Cellars, "Estate", Willamette Valley, OR 2013
- Bt $90.00
Etude, Caneros - Grace Benoist Ranch CA 2014
- Bt $90.00
Cristom, Jessie Vineyard, Eola-Amity Hills, OR 2014
- Bt $120.00
Syrah & Petite Syrah
Concannon, Petite Sirah, Central Coast, CA 2014
- Bt $30.00
Foppiano, Petite Sirah, Russian River Valley, CA 2012
- Bt $49.00
Fess Parker, Syrah, Santa Barbara County, CA 2014
- Bt $56.00
Betz family, La Cote Rousse, Red Mountain, WA 2011
- Bt $95.00
Stags Leap, Petite Syrah, Napa Valley, CA 2013
- Bt $98.00
Long Shadows, "Sequel", Columbia Valley, WA 2013
- Bt $101.00
Shafer, Relentless, Nappa Valley CA 2014
- Bt $175.00
Cabernet Sauvignon
Columbia Winery, Columbia Valley, WA 2014
- Bt $30.00
Columbia Crest, Grand Estates, Col. Val., WA 2015
- Bt $30.00
Chateau Ste Michelle, Indian Wells, WA 2014
- Bt $40.00
Seven Hills, Columbia Valley, WA 2014
- Bt $55.00
Steele, Red Hills, Lake County, CA 2014
- Bt $58.00
L'Ecole No. 41, Columbia Valley, WA 2014
- Bt $75.00
Dunham Cellars, XIX, Columbia Valley WA 2013
- Bt $90.00
CanvasBack, Red Mountain, WA 2014
- Bt $93.00
Barons, Red Mountain, WA 2011
- Bt $95.00
Fidelitas, Ciel du Cheval Vineyard, WA 2012
- Bt $110.00
Stags' Leap, Napa Valley, CA 2013
- Bt $125.00
Longshadows, Feather, Columbia Valley, WA 2014
- Bt $165.00
Beaulieu Vineyards, Georges De Latour, Napa, CA 2012
- Bt $175.00
Corliss, Estate, Columbia Valley, WA 2011
- Bt $200.00
Doubleback, Walla Walla Valley, WA 2014
- Bt $225.00
Caymus, "Special Selection", Napa Valley, CA 2014
- Bt $250.00
Leonetti Cellar, Reserve, Walla Walla Valley, WA 2014
- Bt $250.00
Red Varietals
Shooting Star, Zinfandel, Mendocino Valley, WA 2012
- Bt $39.00
H. Mynors, Old Vine Cuvee Zinfandel, CA 2013
- Bt $47.00
Seghesio, Zinfandel, Sonoma County, CA 2015
- Bt $61.00
Lopez Island, Malbec, Yakima Valley, WA 2015
- Bt $65.00
Joseph Jewell, Zinfandel, Dry Creek Valley, CA 2012
- Bt $77.00
Dusted Valley, Grenache, Still Creek, Wahluke, WA 2013
- Bt $85.00
Cougar Crest Estate, Cab Franc, Walla Walla, WA 2009
- Bt $93.00
Gianfranco Soldera, Sangiovesse, Tuscany, Italy 2008
- Bt $600.00
Merlot
Lopez Island, Merlot, Yakima Valley, WA 2013
- Bt $48.00
Barrage Cellars, "A.K.A.", Columbia Valley, WA 2011
- Bt $49.00
Januik, Columbia Valley, WA 2014
- Bt $55.00
L'Ecole No. 41, Columbia Valley, WA 2014
- Bt $60.00
Canoe Ridge, Reserve, Columbia Valley, WA 2011
- Bt $65.00
Seven Hills, Columbia Valley, WA 2014
- Bt $70.00
Longshadows, Pedestal, Columbia Valley, WA 2014
- Bt $120.00
Leonetti, Walla Walla Valley, WA 2015
- Bt $125.00
Meritage
Saviah, "The Jack", Columbia Valley, WA 2015
- Bt $39.00
Barons, "Petite" Barone, Columbia Valley, WA 2010
- Bt $51.00
McManis, North Forty Red, California 2015
- Bt $51.00
Gilbert Cellars, Allbroges, Wahluke Slope, WA 2013
- Bt $59.00
Mark Ryan, "The Shift" Red Blend, Col. Valley, WA 2015
- Bt $72.00
Secret Squirrel, Red Mountain, WA 2013
- Bt $77.00
Betz Family, Besoleil, Columbia Valley, WA 2013
- Bt $80.00
Buty, Connor Lee Vineyard, Columbia Valley , WA 2013
- Bt $90.00
Delille, "D2", Columbia Valley, WA 2014
- Bt $91.00
J&M Celllars, "Tre", Red Mountain, WA 2011
- Bt $95.00
Betz Family, Clos de Betz, Columbia Valley, WA 2013
- Bt $95.00
Dancing Hares Vineyard "MAD HATTER", Napa, CA 2013
- Bt $92.00
Long Shadows, Saggi, Columbia Valley, WA 2013
- Bt $99.00
Cote Bonneville, Carriage House Red, Yakima, WA 2009
- Bt $104.00
Andrew Will, Ciel du Cheval, Red Mountain, WA 2012
- Bt $105.00
Delille Cellars, "Chaleur Estate", Red Mt., WA 2013
- Bt $110.00
Long Shadows, Pirouette, Columbia Valley, WA 2014
- Bt $125.00
Long Shadows, Chester Kidder, Col. Val. WA 2014
- Bt $135.00
Corliss, Estate Red, Columbia Valley, WA 2011
- Bt $200.00
Dancing Hare Vineyard, Nappa Valley Red Wine 2013
- Bt $225.00
Figgins, Estate Red, Walla Walla, WA 2013
- Bt $250.00
Joseph Phelps, "Insignia", Napa Valley, CA 2013
- Bt $250.00
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 10:00pm
About Us
An Island-Certified-Local restaurant with fresh products from local waters and fields, this classic dining option is a wonderful place to celebrate the best of Roche Harbor. If you can't decide from our sizable seasonal menu, you might settle on our house specialty, a 40-day aged prime rib. The Wine Spectator award-winning wine list is abundant in NW selections to give you the taste of place we're so fortunate to live in.