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McGee's Irish Pub & Restaurant
116 W Orr St
Anderson, SC 29625
Uber
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Main Menu
Sunday Brunch Menu
Early Bird Menu
Main Menu
Appetizers
Carolina Bbq Quesadilla
$9.00
shredded hickory smoked pork, traditional vinegar bbq sauce, and cheddar
Pimento Cheese Plate
$8.00
served with fresh fruit and flour tortilla chips
Buffalo Bites
$8.00
chicken tenderloin nuggets tossed in "texas pete" wing sauce. served with celery and dressing choice
Celtic Dragon Eggs
$8.50
large cheese stuffed jalapenos served with enchilada ranch
Bumbershoots
$7.00
hand-breaded fried mushrooms with horseradish and ranch
Loaded Cheddar "Chips"
$8.00
crispy fries topped with melted cheddar, bacon bits, ranch, and chives
- Add Chopped Fried Chicken
- $1.00
Welsh Rarebit
$8.00
garlic toast topped w/ melted cheddar, cheese sauce, and fresh basil
Pot of Gold Sampler
$12.00
combine 1/2 portions of 3 different appetizers
Soups
basket of fresh baker's select bread $3.50
Beer Cheese Soup
3 premium cheeses combined in a rich cream base, and finished with lager
- Cup $3.00
- Bowl $5.00
French Onion
sauteed vidalia onions, beef both, french croute, and tostted provolone & swiss
- Bowl $5.00
Soup Du Jour
scratch make farm fresh seasonal soups
- Cup $2.50
- Bowl $4.00
Celtic Classics
basket of fresh baker's select bread $3.50
Irish Stew
$14.00
herbed lamb shank braised in savory home-style stew, served with garlic mashed red skin potatoes and baker's select bread
Corned Beef & Cabbage
$15.00
an irish-american classic lean corned beef, sauteed cabbage, mashed red skin potatoes and baker's select bread
Bangers & Mash
$12.00
scottish style sausages with mashed red skin potatoes, spiced apples, grilled onions, chives, tomatoes, and baker's select bread
Mcgee's Deluxe Shepherd's Pie
$10.00
minced beef and vegetables baked under garlic mashed red skin potatoes served with slaw and baker's select bread. add gravy n/c
Fish & Chips Paltter
$12.00
2 large pollock filets, battered and fried english style. served with fries, slaw, and tartar sauce
Shrimp & Chips Platter
$16.00
large battered and fried shrimp served w/fries, slaw, and cocktail sauce
Chicken & Chips Platter
$10.00
hand breaded chicken tenderloins w/fries and slaw
Steaks & Signature Entrees
served with vegetables of the day or cup soup du jour and mashed red skin potatoes
Irish Whiskey Steak
$19.00
12 oz. strip steak marinated in whiskey & spices, then char- grilled to order
Celtic Countryside Steak
$17.00
schnitzel-style strip steak, crumbed, seared, and topped with our signature guinness and garlic demi-glace
Bonnie Blue
$21.00
hand cut 12 oz strip, blackened to order and topped with creamy blue cheese sauce
Guinness Boneless Porkchop
$16.00
in-house hickory smoked, pork loin medallions, char-grilled and topped with guinness- garlic demi-glace
Charleston Style Shrimp N Gritts
$18.00
simple & traditional, the way we'll do it
Anytime Omelet
$12.00
fluffy 3-egg omelet stuffed with swiss, cheddar, and provolone. served with mashed red skin potatoes, daily vegetable, fresh fruit, and baker's select bread
Soft-Fried Chicken Liver Dinner
$15.00
one dozen southern style. add gravy n/c
Honey Mead Chicken
$16.00
herb crusted chicken breast soaked in honey wine then topped with ham, swiss, sour cream, tomatoes, and chives
"Mick" Aroni N Cheese Skillet*
$15.00
rotini pasta baked in a sausage cheese sauce, then smothered in toasted cheddar, and topped with fried chicken (*not served with mashed red skin potatoes)
Gaelic Salmon
$18.00
fresh scottish or nova scotia salmon filet, char-grilled, and topped with warm dill sauce
Praline Trout Amandine
$17.00
lightly fried, topped with nutty cream sauce and almonds
Galway Bay Crab Cakes
$18.00
2 jumbo crab claw-meat croquettes served with a two pepper cream sauce
Entree Salads
all entree salads available with fried, grilled, or blackened chicken
Pub Salad
$12.00
mixed greens topped with diced smoked pork, cheddar, swiss, ham, bacon, tomatoes, seasonal fruit, croutons, and finished with chopped poached egg
Black N Bleu Steak Salad
$12.00
blackened steak sliced on a large bed of greens, tomatoes, pickled onions, bacon bits, creamy buttermilk bleu cheese, and croutons
Parmesan Peppered Salmon Salad
$14.00
grilled fresh salmon on a large bed of spring mix, tomatoes, cracked pepper, diced boiled eggs, pickled onions, parmesan cheese, sliced cucumbers, and croutons
Sandwich & Burger Platters
served with side item choice and slaw $10. side item choices: fries, mashed red skin potatoes, creamed barley, pasta, sauteed cabbage, creamed spinach, bourbon apples, sauteed spinach, cup of soup du jour, slaw, & other seasonal selections
Roast Beef Debris
hot herbed beef shavings topped with melted provolone on french bread. served with au jus
The Reuben
corned beef, swiss cheese, sauerkraut, and 1000 isle on thick rye
Mcgee's Taver Burger
dressed with fresh sage mayonnaice, spinach, tomato, melted cheddar, crisp bacon, and over medium fried egg
"Paddy" Melt
thick burger with swiss & grilled onions on toasted rye
Voodoo Bleu Burger
blackened burger patty topped with melted 'buttermilk blue' cheese and onion straws. dressed with lettuce and tomato
Palmetto Piment O'cheeseburger
char-grilled burger patty topped with melted home-made pimento cheese and dressed with lettuce and tomato
Main
Three Cheese Omelette
$12.00
a fluffy three egg omelet stuffed with cheddar, provolone, and swiss cheeses. served with mashed red skin potatoes, bacon or sausage, baker's select bread, and fruit salad
Irish-American Breakfast
$12.00
2 eggs any style, corned beef, mashed red skin potatoes, baker's select bread, and fruit salad
Eggs Benedict
$14.00
soft poached eggs served over ham on toasted crouts and topped with home-made bearnaise. served with mashed red skin potatoes and fruit salad
French Toast
$10.00
served with syrup, mashed red skin potatoes, bacon or sausage, and fruit salad
The Continental
$9.00
french toast, yogurt and granola parfait, and fruit salad
The Croque Monsieur
$12.00
a french classic, swiss and provolone smothered triple decker ham sandwich accented w/ sage mayo, topped w/ cinnamon apples, dusted w/ powdered sugar, served w/ mashed red skin potatoes, and fruit salad. you'll need a knife and fork