Rice, mushroom, and house-made mozzarella balls panko bread and fried golden brown served over marinara.
Peruvian Causa
$12.00
Chilled tangy mashed potato tower layered with avocado and jackfruit salad with mayo, carrots and peas.
Soups
Minestrone Soup
$6.00
Hearty tomato based vegetable broth with pasta, kidney beans, lentils, kale, squash, zucchini, carrots, onion, and green beans.
Tortilla Soup
$6.00
Vegetable broth thickened with organic corn tortillas, roasted corn, avocado, fried tortilla strips, cilantro, and lime.
Salads
Thai Mango Salad
$15.00
Chilled glass noodles tossed with napa cabbage, organic red bell peppers, julienne carrots, mint, cilantro, Thai basil, green onions in a tamarind dressing finished with peanut sauce and organic crushed peanuts.
Panzanella Salad
$14.00
House-made sourdough croutons tossed with kale, romaine lettuce, red and yellow bell peppers. red onions, cherry tomatoes, herb vinaigrette, balsamic reduction drizzle and fresh basil and mango.
Entrees
Cuban Picadillo
$17.00
Vegetable ground veef with and green and black olives, tostones, rice, and black beans, avocado, and salsa criolla.
Indian Sampler
$16.00
Dahl, channa masala, scratch-made samosas, yellow jazmine rice, yoghurt and tamarind sauce, and fresh naan.