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Mc Faul's Ironhorse Tavern
2260 Cromwell Bridge Rd
Hampton, MD 21234
Uber
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Seasonal Menu
Drink Menu
Brunch Menu
Seasonal Menu
Cups & Crocks
Maryland Crab
- Cup $4.50
- Crock $8.00
Chef's Chili
- Cup $5.00
- Crock $9.00
Soup du Jour
- Market
Julianne's French-O
- Crock $9.00
Tilghman Island Oyster Stew
- Crock $8.00
Greens
Ask your served for our housemade dressing selections
Avocobbo
$12.00
Mixed greens, local goat cheese, applewood bacon bits, eggs, avocado, tomatoes and cucumbers
Make a New England Cobb
with Fresh Lobster
- Market
G.W. Mix'ed Greens
Croutons, onions, cucumbers, tomatoes, chick peas
- Side $4.00
- Entree $8.00
Classic Caesar
- Side $4.00
- Entree $8.00
Chef Orser's Seasonal
$13.00
Mixed greens, persimmons, craisins, spiced walnuts, parmesan served with lemon poppyseed vinaigrette
Harvest Steak
$18.00
5oz. grilled hanger steak, spinach, biscuit croutons, goat cheese, red onion, tomato and roasted sweet potatoes with apple cider vinaigrette
Salad Add ons
Grilled Chicken (8oz)
$7.00Salmon* (4oz)
$7.00Filet* (8oz)
$20.00Grilled Shrimp
$9.00Shrimp Salad
$8.00Scallops (3)
- Mkt
Lobster (4oz)
- Mkt
Ahi Tuna* (4oz)
- Mkt
Crab Cake (6oz)
- Mkt
Fried Oysters (3)
- Mkt
Specialty Mac & Cheese
Made to Share... Or not
Mac & Cheese
$9.00Meatball Mac & Cheese
$13.00Short Rib Mac & Cheese
$15.00Lobster Mac & Cheese
- Market
Old Bay Crab Mac & Cheese
- Market
Raw Bar and Seafood Market
Fresh Shucked Oysters
See Raw Bar Menu
Drunken P.E.I. Mussels or Virginia Clams
Sauteed in white wine, butter & garlic confit, -OR- Beer reduction, sausage, greens, tomatoes & garlic confit
Tavern Oysters
Six select oysters topped with smoked parmesan pig butter
Steamed Jumbo Shrimp
Half or full pound with Old Bay, onions and sliced red potatoes served with cocktail sauce
Deconstructed Sushi Roll*
Sesame crusted No. 1 Ahi tuna seared and served with seaweed salad, soy reduction, fresh wasabi & a Sriracha drizzle
Scallop Day Boat Trio
Three pan-seared day boat scallops over carrot puree with winter pesto and pickled ribbon carrots
Tuna Tartare Mini Tacos*
Mini crunchy wonton tacos, corn salsa, wasabi creme
Tuna Tempura*
Flash-fried tempura batters No. 1 Ahi Tuna with chili sauce & wasabi creme
Appetizers & Favorites
Winter Sausage Plate
Chef's assorted sausage with pickled red onion & jalapeno, charred onion, spicy mustard & bread
- Mkt
Artisan Cheese Plate
Assorted cheese served with fruit, fig jam, charcuterie, crackers
- Sm $12.00
- Lg $19.00
Meu & Bleu Bruschetta
$16.00
Rare sliced prime rib and apple-onion compote, topped with bleu cheese crumbles & balsamic drizzle
Mozzarella Wedges
$11.00
Served with sweet-spicy marinara
Pound 'O' Wings
$12.00
Buffalo, Old Bay, Honey Old Bay, Shanghai, Chipotle BBQ, Smoked Parmesan Buffalo. Served with veggies and ranch -OR-bleu cheese dressing
Beer-Batters Chicken Tenders
$10.00
Served with Buffalo, Honey Mustard or Chipotle BBQ
Crab Tater Tots
$14.00
Jumbo lump, tomatoes and green onions over golf-ball sized cheesy tots, drizzled with a Sriracha aioli
McFaul's Crab Dip
$14.00
Served with veggies and sourdough soft pretzel pieces
12" Pizzas
Short Rib Pizza
$17.00
tender short rib, onions, apple, brie & mozzarella cheeses
Meatball "Carney" vore
$15.00
House red sauce, meatballs, basil, mozzarella & ricotta cheeses
Prosciutto & Fig Jam
$14.00
Housemade fig jam, caramelized red onions, prosciutto, goat and mozzarella cheeses topped with fresh arugula
Crab Margherita*
$17.00
Housemade pesto, mozzarella, plum tomatoes and basil topped with lump crab meat and Old Bay
Seasonal Roasted Veggie Pizza
$14.00
Winter pesto, butternut squash, crispy kale, craisins, mozzarella & ricotta cheese
Sandwiches & Wraps
All served with housemade chips or coleslaw. Substitute regular fries - $2 or sweet fries - $2.50
Reuben
$11.00
Fresh, tender first-cut corned beef brisket with housemade sauerkraut, Swiss, Thousand Island on rye
NY Rachael
$14.00
Pastrami, turkey, coleslaw, Swiss, spicy mustard, topped with a fried egg on rye
Salmon BLT
$13.00
6 oz. salmon filet, with apple wood smoked bacon, lettuce and tomato with a dill citrus aioli on a kaiser roll
Iron "Power" House Wrap
$9.00
Lettuce, tomatoes, red onion, sprouts, cucumbers, carrots, avocado with cheese and hummus spread in a wrap
- Add Grilled Portabella
- $3.00
- Add Turkey Breast
- $4.00
Open-Faced Gobbler
$14.00
Roasted turkey, cranberry relish, house stuffing & gravy
The Mayor
$16.00
8 oz. bison burger with pulled pork, house cheese sauce, pickled jalapenos & an onion ring on a pretzel roll
Cassidy's Gunpowder Burger*
$15.00
8oz. bison burger with bleu cheese crumbles, bacon, Caesar dressing, lettuce, tomato and red onion on a pretzel roll
Prime Rib Dip
$16.00
Sliced prime rib & gruyere served with rosemary au jus
Meatball Hoagie
$13.00
Meatballs and provolone with house marinara
A la Carte Sides
House Carolina BBQ Chips
$2.00Coleslaw
$3.00Fresh Cut Fries
$3.00Sweet Potato Fries
$3.50Grilled Asparagus
$4.00Vegetable of the Day
$4.00Cilantro Rice
$3.50Grama's Housemade Applesauce
$3.50Mashed Potatoes
$4.00Brussel Sprout-Bacon Hash
$6.00Stuffing & Gravy
$4.00Biscuits (3)
$3.00Entrées
Served after 3:00pm. No side Substitutions. Add a mixed greens or Caesar side salad for $4
Shrimp & Grits (5)
$25.00
Stone cheddar grits, sausage, corn, peppers, onions in a Cajun dirty sauce
Winter Halibut
Roasted squash, pickled asparagus & stewed tomato saffron broth
- Market
Seasonal Scallops*
Five pan-seared day boat scallops, chives, charred cabbage with oyster creme and orange
- Market
14oz. Bone-In Pork Chop
$24.00
Over brussel sprout-bacon hash with apple-onion compote
Tilghman Island Crabcakes
Two sauteed traditional cakes with your choice of two sides
- Market
St. Michael's Filet*
$28.00
8 oz. filet topped with a smokes parmesan compound butter with mashed potatoes and asparagus
Sweet Adelaide's Salmon
$21.00
8oz. salmon filet grilled and coated with sweet teriyaki glaze, served with cilantro rice and Asian vegetables
Chicken Biscuits Pot Pie
$16.00
Pulled chicken, local root veggies and biscuit crust
Irish Short Rib
$24.00
Colcannon mashed potatoes and root veggies with Guinness pan sauce
Finnegan's Fish and Chips
$15.00
Traditional Atlantic cod beer-batter and served with fries
MA & PA's Sheppard Pie
$15.00
Seasoned local ground beef and lamb, seasonal veggies with a mashed potato crust, baked to a golden brown
Sliders & Tacos
All served with housemade chips or coleslaw. Substitute regular fries - $2 or sweet fries - $2.50
BLT Oysters Po' Boy Sliders (3)
$13.00
Fried oyster with bacon, lettuce, tomato and chipotle aioli
Buttermilk Fried Chicken & Waffle Sliders (2)
$12.00
Bacon-onion jam, house pickles and spicy honey
Shanghai Pulled Pork Sliders (2)
$14.00
With pickled radishes, carrots and spicy kimchi
Crunchy Shrimp Tacos (2)
$14.00
Creamy chipotle, red cabbage, pickled jalapenos, red onions, queso fresco
Korean Steak Tacos (2)
$15.00
Tender marinated steak, cilantro, sour cream, Sriracha, toasted sesame seeds with spicy kimchi & cucumber
Pulled Chicken Taco (2)
$13.00
Chipotle-BBQ pulled chicken with corn salsa, avocado, red cabbage & queso fresco
Build Your Own Sandwich
Cheese: Swiss - $1, White American - $1, Provolone - $1, Gruyere - $1.25, Cheddar - $1.25, Bleu Cheese Crumbles - $2, Local Cherry Glen Goat Cheese - $2. Toppings: Fried Onions - $1, Bacon - $2, Avocado - $2.50, Roasted Red Pepper - $1, Egg (cooked your way) - $1.50, Mozzarella Wedge - $3, Crab Dip - $3, Prosciutto - $2, Marinated Portabella Mushroom - $3, Pulled Pork - $5, Onion Ring - $0.50
Albright Farms Burger
$10.00Bison Burger
$12.00Grilled or Blackened Chicken
$10.00Housemade Shrimp Salad
$11.00Tilghman Shrimp Crabcake
- Market
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Featured Wines
Benessere, Old Vine, Zinfandel - Napa, 2008
$42.00
Garnet red color with pure berry fruit aromas from the glass, underlain by dark spice, toasty oak, and a distinctive mineral terroir. High-tone juicy flavors give way to ripe plum and café au lait, with a velvety texture and a long, lively finish.
Pomum, Shya Blend - Washington State, 2008
$53.00
Bright cherry color with raspberry and cola aromas wrapped in a perfumed nose of exotic spices and aromatic herbs. The full body shows great acidity, tremendous structure and an endless source of fruit.
Ch.L'Etoile de Clotte Bordeaux - France, 2009
$49.00
Outstanding concentration as well as depth with deep, dark ruby color. Floral blackberry and blueberry aromas and flavors with hints of licorice, toasty oak and spice with a nice finish.
Capanne Ricci, Brunello di Montalcino - Italy, 2006
$57.00
Beautiful sweetness of fruit with tart plum, Indian spices and lightly toasted oak. Full and very velvety, with ripe and fine tannins.
KC Jones, Streamliner Blend - Sonoma, 2010
$20.00
A white blend with layering of fruit and spice. Beautiful aromatics and a clean, textural mid-palate with flavors of apricot, green apple and pear with a long finish.
Zaca Mesa, Viognier - Santa Ynez Valley, 2009
$20.00
Aromas of honeysuckle and white peach hint at sweetness. However, this is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. Finish has a touch of minerality.
Benessere, Old Vine, Zinfandel - Napa, 2008
$42.00
Garnet red color with pure berry fruit aromas from the glass, underlain by dark spice, toasty oak, and a distinctive mineral terroir. High-tone juicy flavors give way to ripe plum and café au lait, with a velvety texture and a long, lively finish.
Pomum, Shya Blend - Washington State, 2008
$53.00
Bright cherry color with raspberry and cola aromas wrapped in a perfumed nose of exotic spices and aromatic herbs. The full body shows great acidity, tremendous structure and an endless source of fruit.
Ch.L'Etoile de Clotte Bordeaux - France, 2009
$49.00
Outstanding concentration as well as depth with deep, dark ruby color. Floral blackberry and blueberry aromas and flavors with hints of licorice, toasty oak and spice with a nice finish.
Capanne Ricci, Brunello di Montalcino - Italy, 2006
$57.00
Beautiful sweetness of fruit with tart plum, Indian spices and lightly toasted oak. Full and very velvety, with ripe and fine tannins.
KC Jones, Streamliner Blend - Sonoma, 2010
$20.00
A white blend with layering of fruit and spice. Beautiful aromatics and a clean, textural mid-palate with flavors of apricot, green apple and pear with a long finish.
Zaca Mesa, Viognier - Santa Ynez Valley, 2009
$20.00
Aromas of honeysuckle and white peach hint at sweetness. However, this is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. Finish has a touch of minerality.
Sunday Brunch
Sunday's 10:00 am 1:00 pm
Reservoir Breakfast
$8.00
Two eggs your way, meat (bacon, sausage or ham), potato hash, toast and fresh fruit
Tavern Steak and Eggs
$16.00
Two eggs your way, 6 oz. sirloin cooked to your liking, potato hash, toast and fresh fruit
Chesapeake Eggs Benedict
$15.00
English muffin, fried green tomato and poached eggs topped with Old Bay hollandaise sauce and Tilghman Island lump crab, served with potato hash and fresh fruit
Crème Brûlée French Toast
$10.00
Four pieces dipped in our crème brûlée batter served with fresh berries and whipped cream
Ultimate Breakfast Panini
$9.00
Two farm fresh fried eggs with your choice of bacon or sausage, cheese and fried green tomato served with potato hash and fresh fruit
Create Your Own Frittata
$9. Fluffy egg with your choice of toppings served with potato hash and fresh fruit. Included: Cheddar-Jack Cheese, Peppers, Onions
Mushrooms, Tomatoes, Black Beans, Spinach, Bacon, Ham, Sausage
- (Each) $0.50
Crab, Lobster, Asparagus, Avocado, Goat Cheese, Bleu Cheese
- (Each) $2.00
Breakfast A La Carte
Fresh Fruit
$3.00Farm fresh eggs your way
- 2 Eggs $3.00
Applewood Smoked Bacon
- 2 Slices $1.50
Ferguson Farms Sausage
- 1 Patty $2.50
Kid's Selections
Served with potato hash and kid's drink
Cheesy Eggs
$4.00Chicken Tenders
$6.00Egg Sandwich with Cheese and bacon or sausage
$5.00French Toast
$5.00Grilled Cheese
$6.00Cheeseburger
$6.00Appetizers
McFaul's Crab Dip
$13.00Beer-Battered Chicken Tenders
$9.00
Choice of honey mustard, buffalo or BBQ dipping sauce
Pound O' Wings
$12.00
Buffalo, Old Bay®, Honey Old Bay®, or BBQ served with veggies and bleú cheese or ranch dressing
Entrées
All sandwiches served with your choice of our Housemade Old Bay Chips.
Fish and Chips
$15.00
Traditional Atlantic Cod beer-battered and served with housemade fries
MA & PA Sheppard's Pie
$13.00
An Irish favorite seasoned ground beef/lamb mix and veggies, topped with mashed potatoes and baked to perfection
Salmon BLT
$12.00
Fresh grilled 6 oz. Northwest salmon filet, with thick applewood smoked bacon, lettuce and tomato with a dill citrus aioli on a Kaiser roll
McFaul's Crabcake Sandwich
- Market Price
Iron "Power" House
Local veggies-lettuce, tomatoes, red onion, sprouts, cucumbers, carrots, avocado, cheese, hummus spread on a multi-grain wrap
- $9.00
- Add Grilled Portabella $3.00
- Add Chicken Salad $4.00
Cheeses
Swiss
$1.00White American
$1.00Aged Cheddar
$1.00Havarti
$1.00Gruyere
$1.00Bleu Cheese Crumbles
$2.00Goat Cheese
$2.00Toppings
Fried Onions
$1.00Mushrooms
$1.00Bacon
$2.00Avocado
$2.50Roasted Red Pepper
$1.00Asian Slaw
$0.75Housemade Shrimp
$11.00Chicken Salad Sandwich
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Irish
Pizza
Sandwiches
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 12:00am