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Ámbar Restaurante
106 W Mills Ave
El Paso, TX 79901
Uber
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Lunch
Dinner
Agave Spirit Flights
Agave Spirits Tasting Dinner Series
Breakfast
Lunch
Cold
Guacamole
$15.00
smashed avocados, charred tomatillo, roasted garlic, queso cotija, served with house-made tostadas
- Add Bacon
- $4.00
- Add Crab
- $12.00
Ámbar Ceviche
$15.00
albacore tuna, oven dried roma tomatoes, manzanilla olives, jalapeño, onion, capers, lime, baja olive oil
Coctel Rojo
$18.00
poached shrimp, grilled octopus, crab, classic mexican coctel sauce (ketchup, lime juice, tapatío hot sauce), cilantro
Cesar Salad
$14.00
little gem lettuce, classic tijuana cesar dressing, parmesan
- Add Roasted Chicken
- $8.00
- Add Grilled Salmon
- $12.00
Milpa Salad
$12.00
nopales, corn, grilled squash, heirloom tomatoes, pickled onions, pepitas, queso cotija, recado negro vinaigrette
Hot
Tortilla Soup
$12.00
a mexican classic made with rich tomatopasilla broth, chicken, house-made crema, asadero, crispy house-made tortilla strips
Crema de Chile Verde
$14.00
silky cream of fresh hatch green chiles, toasted pumpkin seeds, crispy maitake mushrooms, goat cheese mousse
Grilled Artichokes
$12.00
grilled pasilla-lime marinated artichokes hearts, salsa de cacahuates, herbs, limes
Crisp Brussels Sprouts
$12.00
ancho-lime glazed brussels sprouts, toasted cashews, lime zest, cilantro, queso fresco, chipotle aïoli
Tacos
Baja Shrimp
jumbo shrimp battered in beer and tequila, topped with napa cabbage slaw, ancho-lime aïoli, avocado
- (ea) $9.00
Beef Barbacoa
slow braised beef, seared queso crisp, pickled onions, cilantro, salsa roja
- (ea) $12.00
Carnitas
slow cooked pork, avocado-tomatillo salsa, spicy pickled white onions, micro cilantro
- (ea) $9.00
Arrachera
steak skirt, salsa cascabel, rajas, guacamole, queso fresco
- (ea) $12.00
Chicken
grilled chicken breast, guacamole, rajas, salsa verde, cilantro
- (ea) $8.00
Tortas
Chicken Tinga
$15.00
chipotle braised chicken, munster cheese, avocado, mezcal-grilled pineapple slaw, on a house baked jalapeño-cheddar telera roll
Ahogada
$22.00
pork carnitas, frijoles negros spread, avocado, spicy pickled white onions on a chipotle-rosemary bolillo roll, served in morita broth
Garlic Chicken Wrap
$18.00
Garlic-herb roasted chicken breast, roasted tomato-pepita spread, romaine lettuce, bacon, avocado, wrapped in a spinach tortilla. Served with your choice of red or green salsa
Ámbar Burger
$20.00
half-pound prime beef, topped with sotolonion jam, ancho chile "special sauce", asadero, herb-roasted tomatoes, arugula, in a house-made brioche bun
Platos Fuertes
Enchilada Suizas
$24.00
fresh-made corn tortillas filled with roasted mushrooms, goat cheese, grilled onion, bathed in green chile cream sauce, topped with asadero, fresh arugula, black beans
- Add Chicken
- $8.00
- Add Egg
- $3.00
Pescado Veracruzana
$38.00
garlic-herb-lime salmon, roasted tomatosaffron risotto, veracruzana sauce, topped with shaved fennel and jalapeño
Chilean Seabass al Pastor
$49.00
achiote marinated seabass, mezcal-pineapple salsa, green bean "diabla" garlic-yuca purée
Carnitas Plate
$25.00
12 oz slow-cooked pork carnitas, avocadotomatillo salsa, chicharrón, spicy pickled onions, salsa verde, frijoles negros, served with house-made corn tortillas
Arrachera
$37.00
8 oz skirt steak in a chili-garlic marinade, served with frijoles charros, limes, salsa, chiles toreados, fresh corn tortillas
Pot Roast
$28.00
braised short ribs, pasilla-black garlic sauce, queso añejo-smashed potatoes, mezcal-glazed carrots
Cold
Guacamole
$15.00
smashed avocados, charred tomatillo, roasted garlic, queso cotija served with house-made tostadas
- Add Bacon
- $4.00
- Add Crab
- $12.00
Ámbar Ceviche
$15.00
albacore tuna, oven-dried roma tomatoes, manzanilla olives, jalapeño, onion, capers, lime, baja olive oil
Hamachi Verde
$15.00
herby green adobo (herbs, green chiles, lime juice), avocado, cucumber, jícama, red onion, micro cilantro
Coctel Rojo
$18.00
poached shrimp, grilled octopus, king crab, classic mexican coctel sauce (ketchup, lime juice, tapatío hot sauce), cilantro
Cesar Salad
$14.00
little gem lettuce, classic tijuana cesar dressing, parmesan
- Add Roasted Chicken
- $8.00
- Add Grilled Salmon
- $12.00
Milpa Salad
$12.00
nopales, corn, grilled squash, heirloom tomatoes, pickled onions, pepitas, queso cotija, recado negro vinaigrette
Hot
Tortilla Soup
$12.00
a mexican classic made with rich tomato-pasilla broth, chicken, house-made crema, asadero, crispy house-made tortilla strips
Crema de Chile Verde
$14.00
silky cream of fresh hatch green chiles, toasted pumpkin seeds, crispy maitake mushrooms, goat cheese mousse
Tuétano
$39.00
grilled bone marrow, salsa macha, grilled rosemarychipotle bolillo
Grilled Artichokes
$12.00
grilled pasilla-lime marinated artichoke hearts, salsa de cacahuates, herbs, limes
Crisp Brussels Sprouts
$12.00
ancho-lime glazed brussel sprouts, toasted cashews, lime zest, cilantro, queso fresco, chipotle aïoli
Tacos
Baja Shrimp
jumbo shrimp battered in beer and tequila, topped with napa cabbage slaw, ancho-lime aïoli, avocado
- (ea) $9.00
Beef Barbacoa
slow braised beef, seared queso crisp, pickled red onions, cilantro, salsa roja
- (ea) $12.00
Carnitas
slow-cooked pork, avocado-tomatillo salsa, spicy pickled white onions, micro cilantro
- (ea) $9.00
Platos Fuertes
Duck in Mole Poblano
$40.00
roasted duck breast, creamy camote, spicy sweet and sour compote, classic puebla mole
- Add Foie Gras
- $15.00
Braised Short Rib
$40.00
slow-cooked local beef short ribs, green chile cauliflower purée, mezcal-braised carrots, pasilla reduction
Enchiladas Suizas
$24.00
fresh-made corn tortillas filled with roasted mushrooms, goat cheese, grilled onion, bathed in green chile cream sauce, topped with asadero, fresh arugula, black beans
- Add Chicken
- $8.00
- Add Egg
- $3.00
Pescado Veracruzana
$38.00
garlic herb-lime salmon, roasted tomato-saffron risotto, veracruzana sauce, topped with shaved fennel and jalapeño
Chilean Seabass al Pastor
$49.00
achiote marinated seabass, mezcal-pineapple salsa, green bean "diabla", garlic-yuca purée
Torta Ahogada
$22.00
pork carnitas, frijoles negros spread, avocado, spicy pickled white onions on a chipotle-rosemary bolillo roll, served in a morita broth
Form the Woodfire
Ámbar Burger
$20.00
half-pound prime beef, topped with sotol-onion jam, ancho chile "special sauce", asadero, herb-roasted tomatoes, arugula, in a house-made brioche bun
Ribeye
$60.00
16 oz, cilantro-lime marinade, grilled broccolini, yukon mash, salsa verde
New York Strip Steak
$59.00
12 oz, mole de la casa, ash roasted beets, sunflower seeds, goat cheese mousse
Tenderloin
$55.00
10 oz, topped with herbed bone marrow butter, crisp ancho-lime brussel sprouts, yukon mash
Lobster Zarandeada
$80.00
lobster, salsa roja and verde, topped with fresh herb salad, chili-lime sauce, esquites, roasted potatoes
Rack of Lamb
$55.00
new zealand rack of lamb, queso añejo mashed potatoes, grilled asparagus, ancho tamarindo
50 oz Tomahawk
grilled asparagus with salsa macha, chipotle-cream tossed potatoes, mole poblano, ancho sauce and a guajillo sauce, served with house-made tortillas
- MP
40 oz Porterhouse
$90.00
grilled asparagus with salsa macha, chipotle-cream tossed potatoes and a guajillo sauce
Larger Dishes to Share
Roasted Whole Chicken
$38.00
garlic marinated chicken, green chile emulsion, queso añejo, mashed potatoes
Carnitas Platter
$50.00
24 oz slow-cooked pork carnitas, avocado-tomatillo salsa, chicharrón, spicy pickled onions, salsa verde, frijoles negros, served with house-made corn tortillas
Patrón Tequila Flight
$50
Patrón Barrel Select Ambar
smooth, vanilla, black pepper, heavy cooked agave, honey, woody
Añejo Patrón
smooth and sweet, district oak wood complemented by vanilla, raisins and honey with a hint of melon
Roca Patrón Añejo
Sweet, smooth, medium wood, dry fruits. Spicy, light ginger, black pepper, light caramel, raisin, vanilla
Patrón Sherry Cask Aged Añejo
caramel, vanilla, dried fruit, and pecans
Celebrity Tequila Flights
Ámbar is proud to introduce celebrity tequila flights as an exciting extension of the agave spirit flights program. We are currently featuring two tequila collections by carlos santana and michael jordan
Casa Noble - Co-Owned by Carlos Santana
$150. Casa noble is known for its estate-grown 100% blue weber agave, french oak barrels aging process, and organic certification. The featured flight ámbar at includes a tasting of the blanco, reposado, añejo, and extra añejo
Blanco
Triple distilled for a smooth and balanced finish. Smooth, crisp taste with hints of citrus, buttery-sweet cooked agave and honey
Reposado
Aged for 364 days in french oak barrels. Vanilla, lemongrass and floral notes. Finished off with toasted oak and cooked agave
Añejo
Aged for two years in french oak barrels. Toasted oak, vanilla, sweet cooked agave and butterscotch. Aromas of spice and dried fruits
Extra Añejo
Aged for five years in french white oak barrels. Notes of cedar, spice and citrus
Cincoro - Co-Owned by Michael Jordan
$150. Cincoro is crafted with weber blue agave from both the highland and lowland regions that have been cooked and distilled separately and then artfully blended together. The featured flight at ámbar includes a tasting of the blanco, reposado, añejo, and extra añejo
Blanco
Made with 100% weber blue agave from both the highland and lowland regions of jalisco. Smooth, fresh agave, citrus, pepper and light vanilla notes
Reposado
Aged for 8-10 months in barrels first used to age bourbon. Smooth, wood notes, white chocolate, and caramelized vanilla. Finished off with baking spices and vanilla
Añejo
Aged for 24-28 months in barrels first used to age bourbon. Toasted oak, dark chocolate and butterscotch. Finished off with dried fruits and baking spices
Extra Añejo
A rare tequila produced in limited allocations. Aged for 40-44 months in american bourbon barrels. Sweet cooked agave, white chocolate, light coffee, and toasted oak
1st Bite
Carne Apache
Beef tenderloin crudo, marinated in a cascabel-citrus salsa, shallots, avocado, capers, chili dusted potato crisp. Tequila: Soledad 8 Años - Extra Añejo
2nd Bite
Lobster Roll
Lobster claw meat, tossed with green chile aioli, watercress, served on a chipotle-rosemary mini telera roll. Tequila: Soledad Joven - Tequila Blanco & 15 Años Extra Añejo
3rd Bite
Mini Chile Relleno
Garbanzos, golden raisins, almonds, seasoned with winter spices, stuffed in a fresno chile, smokey Crema dip. Tequila: Soledad Dos Barricas - Añejo
Classic
Americano
$12.00
two farm eggs any style, served with your choice of bacon, ham, or sausage, crispy roasted potatoes
Smokey Huevos Rancheros
$14.00
two fried eggs, quesadilla filled with rajas, smothered in a smokey ranchero sauce, avocado, cotija, frijoles negros
Sopes Divorciados
$15.00
two sopes filled with black bean purée, beef barbacoa, avocado, queso fresco, two poached eggs, topped with guajillo sauce and green salsa
Steak and Red Chile Chilaquiles
$28.00
classic mexican chilaquiles made with guajillo sauce, skirt steak, two fried eggs, asadero, frijoles negros
Farmer's Omlette
$12.00
roasted tomatoes, nopales, onions, mushrooms, asadero, arugula, asparagus
El Paso Omlette
$14.00
chorizo, asadero, rajas, guacamole
Oatmeal
$11.00
steel-cut oats, fresh seasonal fruit, local honey
Greek Yogurt and House-Made Granola
$11.00
local honey, fresh seasonal fruit
From the Griddle
Breakfast Torta
$14.00
scrambled eggs, green chile turkey sausage, asadero, house-made garlic aïoli, on a chipotle-rosemary telera roll, salsa
Avocado Toast
$14.00
smashed avocados, house-made sourdough, poached farm egg, crispy bacon, habanero-pickled onions, shaved radish, queso fresco
Churro Pancakes
$14.00
short stack of large grilled pancakes, tossed in cinnamon and sugar, licor 43 infused cream
Carnitas Burrito
$15.00
eggs, asadero, guacamole, smokey chili crema, wrapped in a flour tortilla
Wood-Grilled Margarita French Toast
$19.00
brioche bread topped with citrus-tequila marinated berries, fresh mint, citrus zest, drizzled with agave syrup