napoletana pizzeria promotes the origin of the pizza born in naples, italy and serves only authentic neapolitan pizza cooked in a wood fired oven.
Marinara
$13.00
tomato sauce, oregano, garlic and extra virgin olive oil (no cheese).
Margherita
$15.00
tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Capricciosa
$18.00
tomato sauce, fresh mozzarella, basil, artichoke hearts, mushrooms, black olives and italian ham.
Funghi
$16.00
tomato sauce, fresh mozzarella, basil, mushrooms and extra virgin olive oil.
Quattro Formaggi
$16.00
fresh mozzarella, gorgonzola, smoked mozzarella no tomato sauce).
Bianca Al Prosciutto
$16.00
fresh mozzarella and garlic topped with parma prosciutto and arugula (no tomato sauce).
Napoletana
$16.00
tomato sauce, fresh mozzarella, italian homemade sausage, basil and extra virgin olive oil.
Pizza Del Carcerato
$16.00
tomato sauce, fresh mozzarella, basil, extra virgin olive oil and ricotta (hidden in a part of the crust edge).
Prosciutto E Funghi
$17.00
tomato sauce, fresh mozzarella, basil, mushrooms topped with parma prosciutto and extra virgin olive oil.
Pizza Del Cafone
$17.00
italian home made sausage, rapini (broccoli rabes), smoked mozzarella and extra virgin olive oil (no tomato sauce).
Calzone Classico
$17.00
fresh mozzarella, ricotta, salami, tomato sauce, basil and extra virgin olive oil.
Antipasti (appetizers)
Caprese
$12.00
fresh home-made mozzarella, sliced tomato and basil served on a bed of arugula salad drizzled with extra virgin olive oil.
Calamari Fritti
$12.00
fried calamari served with lemon and marinara sauce.
Zuppe (soups)
Zuppa Di Pollo
$6.00
chicken soup with asparagus and mushrooms in a light tomato broth.
Minestrone
$6.00
fresh bouquet of seasonal mixed vegetables.
Insalata (salads)
add sliced grilled chicken breast - $4
Insalata Della Casa (house Salad)
$9.00
mixed green salad, tomato and cucumbers in a balsamic vinaigrette dressing.
Insalata Caesare
$9.00
romaine lettuce with croutons and parmesan in a homemade caesar dressing.
Insalata Tricolore Con Parmigiano
$10.00
arugula, belgian endive, radicchio, dried cranberries and shaved parmesan in a balsamic vinaigrette dressing.
Insalata Noci E Gorgonzola (walnut And Gorgonzola)
$12.00
radicchio, belgian endive, watercress, dried cranberries, and arugula topped with gorgonzola and walnuts in a homemade apple cider vinaigrette dressing.
Paste (pasta)
add sliced grilled chicken breast - $3
Penne Alla Vodka
$13.00
small penne with vodka, light cream and tomato sauce.
Cappellini Alla Checca
$13.00
angel hair with fresh chopped tomato, basil, extra virgin olive oil and garlic.
Fettuccine Alla Bolognese
$14.00
fettuccine with minced beef meat and tomato sauce.
Rigatoni Alla Pasqualona
$16.00
rigatoni with italian sausage, rapini (broccoli rabes) in extra virgin olive oil and garlic sauce.
Linguini Alla Polpette Di Carne
$16.00
linguini with homemade meatballs and marinara sauce.
Carbonara
$13.00
spaghetti with pancetta, egg, parsley, parmesan and extra virgin olive oil.
I Risotti (rice)
Risotto With Mushrooms
$12.00
arborio rice with mushrooms, parsley and parmesan.
Dolce (dessert)
Tiramisu
$7.00
layers of espresso soaked ladyfingers, cream and mascarpone cheese dusted with cocoa powder.
Cannoli
$7.00
authentic cannoli cream made with high quality ricotta cheese, candied fruit and chocolate.
Limoncello Tartufo
$6.00
lemon gelato with a heart of limoncello, covered in meringue sprinkles
Coppa Mascarpone
$7.00
chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curis.
Coppa Frutti Di Bosco
$7.00
a layer of raspberry sauce topped with creamy custard and decorated with mixed berries coated in caramel.
Flute Limoncello
$7.00
refreshing lemon gelato swirled together with limoncello.
Chocolate Tartufo
$6.00
zabaglione cream center, surrounded by chocolate gelato& caramelized hazelnuts, topped with cocoa powder.
Coppa Stracciatella Gelato
$7.00
chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts.