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Mayan Cafe
813 E Market St
Louisville, KY 40206
Uber
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Main Menu
STARTERS
Mexican Salad
$6.00
Mixed greens with tomatoes, grapefruit, roasted pumpkin seeds, Oaxaca cheese & grilled cactus in a cilantro vinaigrette
Winter Salad
$6.00
Mixed greens with julienned jicama, grilled pears, pine nuts & French feta cheese in a pistachio vinaigrette
Seafood Bisque
$5.00
Smooth, creamy soup made with salmon, crawfish & whitefish
Black Bean Cakes with Avocado Sauce
$6.00
Served in avocado sauce, garnished with Oaxaca cheese salpicon & sour cream
Crawfish Ceviche
$6.00
Marinated in lime, tomato & cilantro; served with chips & guajillo sauce
Chili Relleno
$4.00
Poblano chili stuffed with grilled vegetables, corn, potatoes & manchego cheese in a tomato cream sauce
Black Bean & Goat Cheese Empanadas
$5.00
Turnover in a mulato chili sauce, topped with fresh pico de gallo & sour cream
Smoked Salmon Crepe
$6.00
Filled with cream cheese & guava fruit in a light pumpkin seed cream sauce
Salbutes of the Day
Chef's Choice
BEVERAGES - HOT & COLD BEVERAGES
Winter Special: Mayan Mocha
$3.00
Made with Mayan spiced chocolate
Mayan Magic Coffee
$2.00
Jackson's Organic Coffee
Espresso
$2.25Latte
$3.00Hot Tea
$2.50
Mighty Leaf Teas
Perrier Water
$2.00Iced Tea
$2.00
unsweetened & raspberry flavored
Lemonade
$2.00Coke Products
$2.00ENTREES
Sides sold individually for $3 each
Catch of the Day
Ask server for details
Cochinita Pork Pibil
$17.00
Traditional Mayan oven-roasted grass-fed pork in a deep red achiote sauce over a pim tortilla, topped with pickled onions; served with tok-sel lima beans
Veracruz Duck Mole
$18.00
Sauteed duck breast in a slightly sweet & mildly spicy chocolate sauce; served with fried plantains & tok-sel lima beans
Escabeche Shrimp
$16.00
Sauteed shrimp in a pickled lime sauce, topped with fried greens; served with a chili relleno & black beans
Izamal Scallops
$19.00
Grilled scallops in a salsa negra sauce; served with yuca cake & fried plantains
Merida Beef Tenderloin
$20.00
Grilled beef tenderloin over a pim tortilla stuffed with beans & cheese in a pipian rojo sauce (dry chili puree), served with stuffed chayote squash
Tulum Trout
$15.00
Pan-seared trout in a epasote pesto sauce, served with grilled asparagus & fried plantains
Uxmal Salmon
$17.00
Pan-seared salmon filet in a roasted garlic cuitlacoche (exotic Mexican mushroom) cream sauce; served with tok-sel lima beans & yuca cake
Poc Chuc Chicken
$17.00
Thin-sliced free-range chicken breast in tomato-caper cream sauce over Mexican grits; served with grilled asparagus
Mayapan Chilaquile
$15.00
Tortilla lasagna with portabella mushrooms, eggplant, squash & manchego cheese in a homemade tomato sauce, topped with fried greens & grilled asparagus (add porkfor $3)
Vegetable Plate
$8.00
Choice of 3 sides : Tok-sel lima beans, fried plantains, corn cake, yuca cake, stuffed chayote squash or black beans & chips