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May Lees Chinese Cuisine
115 San Anselmo Ave
San Anselmo, CA 94960
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Main Menu
Appetizers
Fried Prawns
$7.95Fried Chicken Nuggets
$6.50Pot Stickers (6)
$6.50
(chicken or veggie)
Crispy Scallion Cake
$5.95Fried Wonton Crepes
$4.95Soup
Wor Wonton Soup
$7.50
chicken breast, shrimp, vegetable & wonton in chicken broth.
Hot & Sour Soup
$6.50
chicken breast, mushrooms, tofu and egg blossom.
Vegi. Hot & Sour Soup
$6.50Sizzling Rice Soup
$7.50
chicken breast, shrimp and vegetables with deep fried rice crust in chicken broth.
Veggies With Tofu Soup
$6.50Meats
Mongolian Beef / Lamb
$10.00
quick stir fried with green onion, onion, garlic, chili and soy sauce.
Beef With Broccoli
$10.00
sauteed in brown sauce.
Beef With Asparagus
$10.00
sauteed in oyster sauce, black bean sauce, garlic sauce, hot black bean sauce, hot garlic.
Curry Beef / Lamb
$10.00
sauteed w. zucchini, onion and carrots in curry sauce.
Hunan Hot Pepper Beef / Lamb
$10.00
sliced tender beef with cabbage, snow peas, carrots & bamboo shoots with red pepper, garlic & soy.
Noodle
Small Soft Chow Mein
$2.75Soft Chow Mein
$7.50
your choice of beef, chicken breast or veggie.
Combo Soft Chow Mein
$8.50
combination of the above meats & shrimp.
Crispy Noodle Hong Kong Style
$8.50
your choice of the above meats, shrimp or veggie.
Mongolian Soft Chow Mein
$7.50
your choice of beef, chicken breast or veggie.
Vegetable & Tofu
Assorted Vegetables
$8.50
sauteed broccoli, mushrooms, snow pea, bok choy, zucchini, cabbage and carrots in a light garlic sauce.
Sauteed Garlic Broccoli
$8.50Sweet "n" Sour Tofu
$8.50Kung Pao Tofu With Peanuts
$8.50Sichuan Broccoli And / Or Tofu
$8.50
sauteed in sichuan chili-garlic sauce.
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
May Lee's in Marin County is quick and high quality .By Joanne Dronfield. IJ correspondent May Lee's offering usual range of seafood and meat entrees,as well as a large selection of sushi.our first entree was a mildtesting dish of shrimp and scallops in a delicate garlic sauce,Laden with vegetable including some deliciois shiitake mushrooms,this was definitely a pleasing dish.I was also impressed that May Lee's double-boxed the order to corral leakage from the sauce.May Lee's General's sichuau orange chicken was a hit,
May Lee's superiou home made pot stickers,with offered a stronger blend of herbs in its meat filling was very good