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Maximilians Restaurant
11330 Weddington St # North
N Hollywood, CA 91601
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Main Menu
Appetizers
Potato Latkas
$12.00
with red caviar and creme of horseradish
Baked Brie
$9.00
on bed of vegetables risotto
Air Dried Hungarian Salami And Sausage Plate
Stuffed Cabbage
$9.00
on bed of vegetable risotto
Crispy Mushroom
$7.00
with paradise sauce
Salads And Soups
Market Greens
$6.00
with radish and pumpkin seed oil, balsamic vinegar
Butter Lettuce Salad
$8.00
with steak tomato and walnut oil
Hungarian Gulyas Soup
- In The Pot $14.00
- Bowl $7.00
Soup De Jour
$6.00Fresh Cucumber Salad
$7.00Meat And Poultry
Chicken Paprikas
$16.00
skinless breast and thigh with homemade pasta
Veal Porkolt
$19.00
lean veal daube hungarian style with galuska
The Original Wiener Schnitzel
$23.00
crispy veal scaloppini
Grilled Chicken Breast
$17.00
on a bed of ratatouille
The Original Wiener Schnitzel
$23.00
crispy veal scaloppini
From The Sausage Kitchen
Spicy Debreceni Hungarian Sausage
$9.00
with rustic bread and sharp horse radish
Nurberger German brautwurst
$9.00
with sauerkraut
Dessert
Dandy Ice Cream
$5.00
chocolate, pistachio or vanilla
Champagne Sorbet
$6.00
lemon and raspberry
Almas Retes
$7.00
vanilla fagyival
Apple Strudel
$7.00
with french vanilla bean ice cream
Meggyes-makos Retes Pisztacia Fagyival
$8.00Apricot Palatschinken
$8.00Puree Aux Marrons
$8.00
chestnut puree
Kaiserschmarrn
$7.00
with fruit compote and raisins
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General Info
Hours
Tuesday:
7:00pm - 11:00am
Wednesday:
7:00pm - 11:00am
Thursday:
7:00pm - 11:00am
Friday:
7:00pm - 11:00am
Saturday:
7:00pm - 11:00am
About Us
Laszlo Bossanyi presents the opening of Maximilians Austrian Hungarian Restaurant in the heart of the NOHO Art District. Chef Laszlo who had been a sous chef at Chasen’s does much more than cook his native Hungarian and European cuisine. His first major career stop was at the Hotel Beke in Budapest, the next stop found him in the kitchens of the Lucerne Hotel in Switzerland. Later, the ambitious young chef turned up in the chef’s Mecca, Paris where he perfected his classic French cooking abilities at the Hotel Maurice.Our menu offers a range of dishes, including historic Central European items from a bygone era to contemporary eclectic fare.