Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.
We are proud to now offer ON THE ROCKS Premium Cocktails on our Take-Out menu. Their cocktails are made with high quality spirits, all natural ingredients, and no preservatives. Check out our offerings of the world's premier ready-to-serve bottled cocktails below
The Old Fashioned
$15.00
Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest
The Mai Tai
$15.00
As the old tiki adage goes, 'what one rum can't do, three rums can'. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai
The Cosmopolitan
$15.00
A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as 'the cosmo' this cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime
Jalapeño Pineapple Margarita
$15.00
The perfect drink for those who share our love of all things hot. The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño
The Margarita
$15.00
One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos® Plata Tequila
Primi
Minestrone Genovese
$9.00
Vegetable soup, escarole, cannellini beans, pesto
gluten-free
Calamari
$14.00
Sautéed, sliced cherry peppers, lemon aioli and marinara
gluten-free
Insalati
All salads available with non-fat orange sherry vinaigrette
Caesar
$11.00
romaine, max's classic caesar dressing
gluten-free
Max's Chopped
$12.00
cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette
Richard Rosenthal and partner Brad Karsky had a simple vision – create a casual Italian bistro experience. The result: Max A Mia. Opened in 1991, it was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. More than a decade later, and twice it’s original size, Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. The Hartford Advocate crowned it a “Best Italian Restaurant” in 2004 and Zagat’s Survey awarded it an “excellent” score of 23. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake. An extraordinary – and comfortable - 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environment.