Grilled "Beyond Burger" topped with avocado, pickled red onion, lettuce, tomato & herb mayo, on a wheat bun
Catonsville BLT
$11.99
Chicken, applewood smoked bacon, lettuce, tomato & mayo on a brioche bun
The Cape Cod
$11.99
Battered flaky cod with tomato, lettuce & side of tartar, on a brioche bun
Classics
Petite Filet & Crab Cake
$32.99
Broiled lump crab cake with a 5oz. filet with a side of bearnaise, mashed potatoes & asparagus
Filet Mignon
Grilled center cut filet with a side of bearnaise, mashed potatoes, & asparagus
5 oz.$21.99
8 oz.$30.99
Crab Cake
Broiled lump crab cake, rice pilaf & asparagus
Single$18.99
Twin$31.99
The Beaumont
$19.99
Fresh salmon filet topped with a Dijon dill cream sauce, over a bed of rice pilaf, with a seasonal vegetable
Chicken St. Michael
$24.99
Grilled chicken topped with a lump crab in a mushroom & shallot brandy cream sauce, a dash of Old Bay, with mashed potatoes & asparagus
Salmon Victoria
$21.99
Fresh salmon filet over sautéed spinach & chevre cheese, atop rice pilaf drizzled with balsamic reduction
Pasta Annapolis
$25.99
Sea scallops, jumbo shrimp, & lump crab tossed in an Old Bay cream sauce over penne pasta
Seafood Trio
$32.99
A broiled lump crab cake, jumbo shrimp, atop a sautéed mahi fillet, finished with scampi butter on a bed of rice pilaf, with sautéed spinach
Maui Mahi-Mahi
$22.99
Macadamia encrusted mahi fillet, pan sautéed, topped with a fresh pineapple brown sugar compound butter, over a bed of rice pilad with the seasonal vegetable
Teriyaki Pork Chop
$18.99
10 oz Bone In pork chop, grilled, glazed with Teriyaki BBQ sauce, served with mashed potatoes & asparagus
Tender Pot Roast
$17.99
Melt in your mouth roast, topped with a red wine mushroom demi-glaze, mashed potatoes & seasonal vegetable
Baby Back Ribs
Fall off the bone barbecue ribs, with fries & cole slaw