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Mas Alla Del Sol
5848 N Broadway St
Chicago, IL 60660
Uber
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Dessert Menu
Dinner Menu
Brunch Menu
Dessert Menu
Desserts
Flan
$4.95
Coconut or Vanilla flavored
Fried Ice Cream
$4.50
Scoop of vanilla ice cream rolled in cornflakes and cinnamon, deep fried and then drizzled with chocolate sauce, topped off with whipped cream and a cherry
Chocolate Lava Cake
$6.00
Molten chocolate lava cake, served with a scoop of vanilla ice cream
Guava Cheesecake
$6.95
Guava flavored cheesecake drizzled with cajeta (similar to caramel, made with goat milk)
Pastel de Tequila
$6.95
Moist cake soaked in tequila and Nescafe
Pineapple Upside-down Cake
$6.95
Topped off with a scoop of vanilla ice cream
Aperitivos
Guacamole
$8.95
Traditional guacamole
Ceviche
$9.95
Tilapia and shrimp, tomato, cilantro, green pepper, and avocado in a tomato-citrus sauce
Calabacitas
$8.95
Stuffed zucchini baked with Chihuahua cheese, served over a tomato sauce, and a verdolagas salad in lime vinaigrette, sprinkled with fresh goat cheese
Queso Fundido
$8.95
Melted Chihuahua cheese with your choice of chorizo or mushrooms
Queso Panela
$8.95
Pan seared slices of Panela cheese sautéed with poblano peppers, tomatoes, onions and cilantro, served with black beans
Nachos
$7.95
Individual nachos topped off with beans, cheese, sour cream, pickled jalapenos and guacamole
Taquitos
$7.95
Mini flautas stuffed with chicken and Chihuahua cheese, topped off with sour cream, cheese and guacamole
Three Tilapia Tacos
$8.95
Topped off with pico de gallo and avocado
Picaditas
$6.95
Mini sopes topped off with your choice of steak, chicken or Nopales, in addition to refried beans, cheese and sour cream
Ensaladas
Salads
Ensalada de Verdolagas
$9.95
Verdolagas in lime vinaigrette, sliced radishes, julienned tomatoes, and fried tortilla strips, sprinkled with goat cheese
Ensalada de Nopales
$8.95
Grilled cactus, julienned jicama, avocado strips, served on a bed of Romaine lettuce and a side of mango chipotle dressing
Ensalada Caesar
$7.95
Traditional Caesar salad in our chipotle Caesar dressing, garlic croutons, and Parmesan cheese
Caldos y Sopas
Soups
Caldo de Mariscos
$22.95
Mussels, calamari, shrimp, fish, clams, scallops, celery and carrots
Caldo de Camaron
$18.95
Jumbo shrimp, celery, carrots and a side of rice
Caldo de Pollo
$13.95
Chicken leg and thigh, carrots, corn, celery and a side of rice
Sopa de Tortilla
Shredded chicken, avocado, cilantro and sour cream, garnished with fried tortilla strips and cilantro
- Cup $3.50
- Bowl $6.95
Mariscos
Seafood
Huachinango ala Veracruzana
$23.95
Whole pan-fried red snapper with jalapeno, onion, tomato, cilantro and Spanish olives, served with rice and salad
Huachinango al Mojo de Ajo
$22.95
Whole pan-fried red snapper in a light garlic butter, served with rice and salad
Salmon
$21.95
Grilled Atlantic salmon filet served over sautéed asparagus, zucchini, red pepper, and squash blossoms, garnished with a roasted tomato-habanero sauce and an avocado relish
Scallops
$18.95
Pan-seared sea scallops in creamy chipotle tortilla sauce, served on Spanish white rice and verdolagas salad
Camarones con Verdolagas
$19.95
Sautéed shrimp in a light garlic butter, over Spanish white rice and sautéed verdolagas, corn, tomatoes and onions, manzano-radish relish
Camarones al Chipotle
$19.95
Jumbo shrimp, in a creamy chipotle sauce, served over Spanish white rice, and grilled cactus salad
Camarones al Mojo de Ajo
$19.95
Jumbo shrimp in a light garlic butter, served with rice and salad
Camarones ala Mexicana
$19.95
Jumbo shrimp sautéed with tomatoes, jalapenos, and onions, served with rice and salad
Grilled Tilapia
$17.95
Grilled tilapia filet, Spanish white rice, grilled asparagus, zucchini, and red pepper, garnished with a tomatillo, radish and manzano pepper relish
Tilapia ala Veracruzana
$17.95
Grilled tilapia filet with green peppers, tomatoes, onions, cilantro and Spanish olives, served with Spanish white rice and verdolagas salad
Combinaciones
Combinations, all served with rice, beans and salad
Carne Asada y Chile Relleno
$21.95
Grilled skirt steak and a poblano pepper stuffed with queso panela
Pechuga de Pollo y Camarones
$19.95
Grilled chicken breast and jumbo grilled shrimp
Carne Asada y Camarones
$21.95
Grilled skirt steak and jumbo shrimp
Platillos Fuertes
Carne Mas Alla del Sol
$23.95
Grilled skirt steak served over a chile morita-tomato sauce, frijoles borrachos, slices of seared Panela cheese, and fried cebollitas, garnished with an avocado relish
Tampiqueña
$22.95
Our signature grilled skirt steak and a cheese enchilada suiza, served with guacamole, rice, beans and salad
Carne Asada
$22.95
Our signature grilled skirt steak served with rice, beans and salad
Costillas
$19.95
Roasted baby back ribs in a chile ancho, pineapple and tequila sauce, served with grilled, jicama, pineapple, and cactus petal, with a side of corn mashed potatoes
Lamb Shank
$19.95
Braised, fallen of the bone, lamb shank in a light tomato-chipotle sauce, corn mashed potatoes, garnished with verdolaga tops
Puerco con Verdolagas
$17.95
Grilled pork tenderloin, sautéed verdolagas in a tomato, onion, and chile guajillo, over corn mashed potatoes, garnished with manzano-radish relish
Bistec ala Mexicana
$20.95
Strips of skirt steak, sautéed with tomatoes, jalapenos, and onions, served with rice and beans
Pollo en Mole
$16.95
Our family's recipe, chicken leg and thigh cooked in our homemade mole, served on a tamal nejo, garnished with sesame seeds
Chile Relleno
$15.95
Poblano pepper stuffed with panela cheese, topped off with salsa ranchera, served with rice and beans
Veggie Platter
$13.95
Grilled slices of cactus, zucchini, asparagus, red pepper and pan seared panela cheese served over a chipotle-tomato sauce and Spanish white rice
Dinners
Entrees served with rice and beans
Fajitas de Asada
$20.95
Sautéed strips of skirt steak with tomatoes, green peppers, onions and mushrooms
Fajitas de Pollo
$18.95
Sautéed strips of chicken breast with tomatoes, green peppers, onions and mushrooms
Fajitas Vegetarianas
$15.95
Sautéed zucchini, asparagus with tomatoes, green peppers, onions and mushrooms, served with rice and beans
Enchiladas
$14.95
Choice of Mole, Suiza or Verde, stuffed with choice of one of the following; steak, chicken, cheese, or sautéed vegetables (verdolagas, jalapenos, onions, mushrooms), melted Chihuahua cheese and sour cream
Tacos de Asada
$14.95
Three steak tacos topped with lettuce, tomato, sour cream, and cheese
Flautas de Pollo
$13.95
Lightly drizzled with sour cream, fresh cheese and guacamole
Desayunos
Chilaquiles Yucatecos
$12.95
Tortilla chips sautéed in a roasted habanero-tomato sauce, queso panela, sour cream, avocado, pickled red onions, two eggs any-style, and black beans
Chilaquiles Verdes
$12.95
Tortilla chips sautéed in a salsa verde, topped off with queso fresco, sour cream, avocado and julianned red onions, two eggs any-style, and black beans
Chilaquiles Rojos
$12.95
Tortilla chips sautéed in a salsa roja, topped off with queso cotija, sour cream, pico de gallo, avocado, two eggs any-style, and black beans
Huevos Ahogados
$12.95
Poached eggs over three picaditas (mini sopes), smothered in creamy chipotle sauce, on black beans and Spanish white rice
Huevos Motulenos
$12.95
Two eggs stacked on fried tortillas, smothered in a slightly spicy tomato sauce, over black beans, topped off with green peas, diced cheese, ham, sweet plantains and avocado
Enchiladas Verdes
$14.95
5 oz. Grilled skirt steak and two enchiladas verdes, stuffed with queso fresco, drizzled with sour cream, pickled red onions, and black beans
Omeleta de Camaron
$14.95
Sautéed shrimp with onions, Serrano pepper, and queso panela, covered in an habanero salsa, served with black beans
Omeleta de Chorizo
$12.95
Eggs, chorizo and Chihuahua cheese, garnished with avocado relish, served with guajillo-roasted potatoes
Omeleta del Rancho
$12.95
Eggs, verdolagas, corn, Serrano peppers, tomatoes, onions and goat cheese, garnished with avocado relish, served with guajillo-roasted potatoes
Huevos Borrachos
$11.95
Two fried eggs served over frijoles borrachos (whole beans cooked with Modelo Especial, green peppers, onions, Mexican sausage and bacon) and Mexican rice
Huevos ala Mexicana
$11.95
Scrambled eggs with onion, tomato, cilantro and Serrano pepper, served with rice, black beans and tortillas
Huevos Rancheros
$11.95
Two fried eggs over a pan-fried tortilla, smothered in slightly spicy salsa ranchera, served with black beans and rice
Breakfast Burrito
$10.95
Scrambled eggs, chorizo, chile Serrano, Chihuahua cheese, lettuce and black beans
Steak Sandwich
$14.95
5 oz. Grilled skirt steak on a garlic steak roll, chipotle-mayo, grilled onions, poblano pepper strips and mushrooms, served with house made fries
Torta de Milanesa
$11.95
Telera roll, your choice of breaded chicken breast, tilapia, or steak ($1 extra), chipotle-mayo, lettuce, tomato and fries
Grilled Chicken Torta
$11.95
Grilled chicken breast, crispy bacon, guacamole, queso Panela, and chipotle mayo, served with a side of our house made fries
Fiesta Pancakes
$12.95
Berry pancakes (raspberries, strawberries, and blueberries), housemade orange marmalade, garnished with kiwis and berries
Maria's French Toast
$13.95
Topped off with bananas, Maria cookie crumble, cajeta, special sauce, garnished with strawberries
French Toast
$13.95
Topped off with caramelized pecans, bananas, lightly drizzled with mamey sauce and vanilla ice cream
Crepas de Platano
$9.95
Crepes filled with bananas, topped with fresh berries, vanilla ice cream and cajeta
Mickey Mouse Pancakes
$5.95
Topped off with fresh fruit and whipped cream
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General Info
Payment Types
Visa
MasterCard
Cuisine
Latin
Mexican
Seafood
Vegetarian
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Authentic Mexican cuisine and handcrafted cocktails. We use only the freshest ingredients for our kitchen as well as our bar. Whether you’re looking for a tasty meal or a refreshing cocktail we are your perfect destination!