What's wrong with this menu?
Marzano Italian Restaurant
516 Garfield St S
Tacoma, WA 98444
Uber
MORE PHOTOS
more menus
Dinner
Wine List
Dinner
Antipasti & Shareables
Calamari*
$18.00
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta
Pork Belly*
$18.00
Braised & seared Carlton Farms pork belly, spiced pomegranate sauce, hazelnut coffee grounds, pickled fennel and red onions
Fett'Unta
$17.00
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil
Tomato Bruschetta
$15.00
Tomato, olive oil, fresh basil pesto, toasted baguette
Saffron Mussels & Clams*
$23.00
Penn Cove mussels and Manila clams, saffron curry crema, preserved lemon, mama lils peppers, grilled baguette toasts
Duck Prosciutto Board
$22.00
Duck prosciutto, Manchego, house preserves, pickled cherries, dried fruits and nuts, grilled baguette toasts
Barbabietole
$18.00
Roasted beets, lemony ricotta, frisee, orange supremes, pear-ginger balsamic, pistachios
Entree Salads
Mediterranean Steak Salad
$32.00
Escarole, gem lettuce and mixed greens with grilled 9oz hanger steak, Mediterranean olive dressing, feta, chevre, pomegranates, and pistachios
Caesar
Little gem lettuce, escarole, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan
- $18.00
- Add Grilled Chicken $23.00
- Add Wild Prawns $25.00
Pizza
Funghi
$24.00
Adams Mushrooms market blend, Cypress Grove Truffle Tremor, mozzarella, olive oil
Formaggi
$23.00
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
Salumi
$27.00
Cured meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
Gorgonzola Walnut
$28.00
Fresh pears, gorgonzola dolce, walnuts, prosciutto, frisee, mozzarella, balsamic reduction
Mains
entrées include house salad and crusty bread for the table (additional bread extra)
Double Amatriciana*
$28.00
Bigoli pasta, tomato sauce, pancetta, applewood smoked bacon, Calabrian chilis, pecorino romano
Carbonara*
$28.00
Spaghetti, farm fresh egg yolks, applewood smoked bacon, reggiano, pecorino, black pepper
Boscaiola*
$28.00
Rigatoni pasta, creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary
Lasagna Bolognese
$28.00
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
Cacio e Pepe*
$26.00
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper
Spaghetti Bolognese*
$25.00
Traditional beef and pork ragú with red wine and pancetta
Pasta alla Norma*
$27.00
Fusilli pasta with a Sicilian sauce of tomatoes, eggplant, kalamata olives, ricotta salata, basil and agurmi olive oil
Cappellacci
$29.00
Potato, leek and gruyere filled cappellacci pasta, melted leek crema, creme fraiche, truffle pearls, reggiano
Guancia di Maiale*
$35.00
Milk-braised Carlton Farms pork cheeks, porcini sugo, sauteed winter greens, potato-parsnip puree
Coniglio alla Ligure*
$35.00
Ligurian braised rabbit quarter with fennel, tomato, red pepper, olive, orange, and calabrian chilis over lemony polenta
Chitarre al Mare* ^
$42.00
Wild prawns, calamari, diver scallop, Penn Cove mussels, manila clams, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta
Filetto di Manzo* ^
$74.00
20oz Painted Hills bone-in beef ribeye, herbed fondant potatoes, Adam's Mushrooms market blend, barrel-aged balsamic vinegar, maldon sea salt
Contorni
Roasted Baby Carrots
$9.00
whipped marscapone, salsa verde, pepitas
Roasted Brussel Sprouts
$10.00
red pepper romesco, green onion labneh, pangratatto
Marvelous Meatballs (2)
$8.00
*Denotes dishes that are or can be made to be gluten-free. ^These dishes can be cooked to order and thus may increase the risk of food-borne illness
Featured Pour
Lagrein Elena Walch, Südtirol-Alto Adige
An ancient high-latitude Italian red varietal full of sweet cherry, wild berry and discreet spice flavors. Velvetry and full
- Glass $13.00
- Bottle $44.00
Glass Pours
Chardonnay 'Da Bertu' Albino Rocca, Piedmonte
$12.00Sauvignon Blanc, Puiatti, Friuli-Venezia Giulia
$13.00Il Rosé, La Spinetta, Sangiovese-Prugnolo, Tuscany
$11.00Prosecco 'Gail'Oro' Ruggeri Valdobbiadine, Veneto
$13.00Lambrusco di Modena (Med Sweet) Cacciatora, Emiglia Romagna
$10.00Sangiovese 'Predappio' Noella Ricci, Tuscany
$12.00Cabernet 'Metier' Delille, Columbia Valley
$14.00Shiraz, Powell & Son, Barossa Valley, Australia
$16.00'A Quo' Montepeloso, Cabernet-Montepulciano-Sangiovese-Marselan, Tuscany
$13.00White | Rosé
21 Pinot Grigio, J. Hofstatter, Alto Adige
$30.0019 Pinot Grigio 'Porer' Alois Lageder, Alto Adige
$48.0018 Monte Carbonare, Suavia, Veneto
$48.0020 Soave Classico, Gini, Veneto
$38.0018 Ribolla Giallo, Krasno, Brda, Slovenia
$35.0021 Kerner, Abbazia di Novacella, Alto Adige
$40.0020 Vernaccia di San Gimignano, Tenunta Le Calcinaie, Tuscany
$38.0019 Flors di Uis, Vie Die Romans, Malvasia-Riesling-Friulano, Friuli
$60.0020 Sauvignon Blanc, Puiatti, Friuli-Venezia Giulia
$45.0020 Sauvignon Blanc, Devison Vintners, Evergreen Vineyard, Columbia Valley
$45.0020 Riesling, Poet's Leap/Longshadows, Columbia Valley
$37.0021 Viognier, Prospice, Gamache Vineyard, Columbia Valley
$50.0018 Chardonnay 'Da Bertu' Albino Rocca, Piedmonte
$40.0021 Chardonnay 'Ashan' Gorman, Columbia Valley
$48.0019 Chardonnay, Colene Clemens, Chehalem Mountains
$75.0019 Chardonnay, Day Wines, Bell Pente Vineyard, Yamhill-Carlton
$75.0017 Chardonnay, Côte Bonneville, Du Brul Vineyard, Yakima Valley
$80.0021 Il Rosé, La Spinetta, Sangiovese-Prugnolo, Tuscany
$38.0021 Cerasuolo, d'Abruzzo Rosé, i Lauri, Abruzzo
$38.0021 Romato of Pinot Gris, Broadley Vineyards, Willamette Valley
$42.00Sparkling
Prosecco Superiore 'Gail'Oro' Ruggeri, Valdobbiadine, Veneto
$42.00Moscato d'Asti, Cascina del Santuario, Piedmont
$35.00Crémant de Bourgone 'Origines' Pariot & Richard, France
$58.00Franciacorta Brut, Majolini, Lombaria
$60.00'14 Champagne Brut Millesime, Tribaut Schloesser, Romery, France
$90.00Champagne Brut Rosé, A. Margaine, France
$100.00Champagne Brut Nature, Billecart-Salmon, France
$100.00Champagne Brut 'Preference' J. Lassalle, France
$110.00Champagne Brut 'Sous Bois' Billecart-Salmon, France
$150.00Reds | PNxW
20 Pinot Noir 'Dopp Creek' Colene Clemens, Chehalem Mountains
$50.0015 Pinot Noir, Belle Pente, Murto Vineyard, Dundee Hills
$75.0018 Pinot Noir 'Origin' Soter, Yamhill-Carlton
$75.0018 Pinot Noir, Abbott Claim, Yamhill-Carlton
$95.0020 Merlot 'Readers' J. Bookwalter, Columbia Valley
$38.0017 Merlot, Pedestal/Longshadows, Columbia Valley
$95.0020 Cabernet 'Metier' Delille, Columbia Valley
$47.0018 Cabernet, Amavi, Walla Walla
$50.0018 Cabernet, Abeja, Columbia Valley
$85.0019 Cabernet 'Big Papa' Efeste, Columbia Valley
$95.0019 Cabernet, Doubleback, Walla Walla
$190.0017 Cabernet, Quilceda Creek, Columbia Valley
$290.0018 Syrah 'Murray' Hightower, Red Mountain
$40.0019 Syrah, Amavi, Walla Walla
$58.0018 Syrah 'Ceidleigh' Efeste, Red Mt
$85.0018 Malbec, Novelty Hill, Stillwater Creek Vineyard, Columbia Valley
$45.0018 Cab Franc, Covington Cellars, Columbia Valley
$45.0020 Kindrerd Sparkman, Malbec-Cabernet-Merlot-PetiteSyrah, Columbia V
$35.0019, 40/40 Fidelitas, Cabernet-Merlot-Malbec, Red Mountain
$50.0020 La Fraternité, Kevin White, Grenache-Mouvedre-Syrah Yakima V
$55.0018 Gravura, Avennia, Cab-Merlot-Franc, Columbia Valley
$70.0012 Carriage House, Côte Bonneville, Caberney-Merlot-CabFranc, Du Brul Vineyard, Yakima Valley
$80.0020 Figlia, Figgins, Petite Verdot-Merlot, Walla Walla
$120.00Reds | Italy
Regionally North to South
20 Barbera d'Asti 'La Gemella' Viberti, Piedmonte
$40.0018 Dolcetto Dogliani 'Vigna dei Prey' Boschis Francesco, Piedmonte
$48.0018 Nebbiolo, Tre Donne, Piedmonte
$58.0017 Noah, Bramaterra, Nebbiolo-Croatina-Vespolina, Piedmonte
$70.0015 Valtellina Superiore 'Stella Retica' (Alpine Nebbiolo) Ar.Pe.Pe, Lombardia
$80.0015 Gattinara Riserva 'Le Castelle' Antoniolo, Piedmonte
$95.0018 Barolo 'Albe' G.D. Vajra, Piedmonte
$88.0016 Barolo 'La Morra' Brandini, Piedmonte
$100.0015 Barolo 'Perno' Elio Sandri, Piedmonte
$110.0015 Barolo 'Via Nuova' E.Pira & Figli (Chiara Boschis) Piedmonte
$160.0020 Valpolicella, Brigaldara, Veneto
$30.0019 Valpolicella Ripasso, Remo, Farina Veneto
$40.0019 Rosso del Veronese, L'Arco Corvina-Rondinella-Sangiovese, Veneto
$65.0016 Amarone della Valpolicella, Monte Zovo Veneto
$85.0018 Amarone della Valpolicella, Zenato, Veneto
$120.0017 Amarone della Valpolicella, L'Arco, Veneto
$180.0019 Sangiovese, Chiara Condello, Emiglia Romagna
$40.0019 Chianti Classico, Collazzi, Tuscany
$38.0016 Chianti Classico, Riserva Gran Selezione, San Felice, Tuscany
$70.0008 Chianti Classico Riserva, Castello di Ama, Tuscany
$100.0019 Vino, Nobile di Montepulciano, Salcheto, Tuscany
$58.0018 Rosso di Montalcino, Uccelliera, Tuscany
$55.0015 Brunello di Montalcino, Voliero, Tuscany
$90.0016 Brunello di Montalcino, Uccelliera, Tuscany
$120.0016 Brunello di Montalcino, Donatella, Cinelli Colombini, Tuscany
$125.0016 Brunello di Montalcino 'Pertimali' Livio Sassetti, Tuscany
$150.0016 Rosso Toscana, Poggio del Moro, Sangiovese-Merlot-Cab-Syrah, Tuscany
$45.0020 A Quo Montepeloso, Cabernet-Montepulciano-Sangiovese-Marselan, Tuscany
$45.0017 Le Sughere, Rocca di Frassinello Sangiovese-Merlot-Cabernet Maremma, Tuscany
$70.0018 Valdisanti, Tolaini, Cabernet-Sangiovese, Tuscany
$75.0019 Eneo, Montepeloso, Montepulciano-Sangiovese-Alicante, Tuscany
$80.0016 Marmocchio, Agri Segretum, Sangiovese-Sagratino, Umbria
$100.0016 Siepi, Mazzei, Sangiovese-Merlot, Tuscany
$210.0021 Aglianico, La Quercia, Puglia
$30.00Dolci | Digestif
Vin Santo Riserva, Capezzana, Tuscany
$12.00Moscatel Dulce #2 Jorge Ordonez, Spain
$9.00Ruby Port 'Lodge Reserve' Smith Woodhouse, Portugal
$10.00Barolo Chinato, Fratelli Marolo, Piedmont
$14.00Amaro, Lucano, Sicily
$12.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Closed Most Major Holidays
About Us
Passion for excellence in cuisine. Our talented and dedicated staff is driven to procure fresh ideas and ingredients to accommodate the highest standard of food preparation, presentation and service.History of Italian influence and hospitality. Owner and chef Elisa Marzano, born and raised near the city of Vicenza, in Northern Italy, delivers an authentic approach to cooking classic and modern Italian dishes, while incorporating fresh Northwest styling. In 1993 a quaint two-bedroom home was transformed into a 55-seat restaurant with a modern rustic appeal, especially designed for those seeking a dining experience of comfort and romance.Gratitude for our customers who have supported us for over 20 years in this community and have offered friendship and sentiments that propel us onward in our pursuit of a distinctive dining experience. Thank You!