All salads are served with toast points and your choice of our house-made dressings: creamy herb dressing, rose honey mustard, caesar, or house vinaigrette.
Marty's House Salad Entree
$8.50
Fresh spring greens, tomato, egg, goat cheese, nuts and dried fruits.
Caesar Salad Entree
$7.00
Romaine lettuce tossed in Caesar dressing with shaved Parmesan cheese.
Baked Sandwiches
Served on focaccia made locally at Shadeau bread OTR. Served with chips.
Grown up Grilled Cheese
$9.50
Fontina, asiago and parmesan with sliced tomato, pesto and marty's herb mix.
Marty's Royale
$10.25
Salami, pepperoni, fontina, tomato, lettuce and red onion with house vinaigrette.
Small Plates
Red and Green Crostini
$8.50
Artichoke-tomato bruschetta and goat cheese on toasted crostini with fresh basil.
Artisanal Cheese Plate
$14.50
Choice of 2 gourmet cheeses.
Brie
$2.00
Fontina
$2.00
Gouda
$2.00
Havarti with Dill
$2.00
Parmesan
$2.00
Munchies
Chips and Salsa
$4.75
Classic bar snack.
Mixed Nuts with Sea Salt
$4.00
Peanuts, almonds, and walnuts.
Desserts
Chocolate Chip Cookie Sundae
$6.00
Homemade chocolate chip cookie with Graeter's Vanilla Bean ice Cream drizzled with chocolate.
Chocolate Heaven Flourless Torte
$7.25
A heavenly, melt-in-your-mouth cross between a fudge and a mousse of dark chocolate and bourbon. Specially made for marty's hops & vines by local dessert chef.