Family owned and operated, Richard and Susan Martin (2nd generation owners) still take pride in the effort that is
put into the restaurant. We are located in Okay, Oklahoma. We serve Seafood, Steaks, Chicken, Sandwhiches, Burgers, and Salads.
Dressings are homemade, the onion rings are hand cut and battered, the cole slaw made fresh daily with a secret recipe and the hand breaded catfish is always a favorite.