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Martini Bay
1477 Queens Bay
Lake Havasu City, AZ 86403
Uber
announcement
New menu at Martini Bay! Wear your stretchy pants, you'll be glad you did!
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Main Menu
Pub Menu
Popular Drinks
Main Menu
Appetizers
THAI MIGNON BITES
$20.00
Tender chunks of marinated steak skewered and served with a Thai Peanut Sauce. Finished with sesame seeds.
ARANCINI DE RISO
$18.00
Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce.
STUFFED MUSHROOMS
$16.00
3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
LETTUCE WRAPS
$18.00
Diced Red Bird Chicken, Fresh Ginger, Water Chestnuts And Toasted Macadamia Nuts Tossed In A Sweet And Spicy Sesame Ginger Sauce Served With Butter Lettuce.
FIRECRACKER SHRIMP
$18.00
Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli.
BACON WRAPPED DATES
$16.00
Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction
BOURBON GLAZED BACON WRAPPED PRAWNS
$21.00
Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze.
AHI TOSTADAS
$26.00
Crispy corn tostadas, topped with fresh avocado, thinly sliced Mexican her-crusted ahi, pickled red onion, cilantro, and cotija cheese. Finished with truffle aioli.
CRAB CAKES
$22.00
2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli.
COCONUT SHRIMP
$19.00
Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce.
WILD BLUEBERRY FLATBREAD
$18.00
Grilled flatbread topped with whipped ricotta and feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.
BRIE AND CHICKEN SPRING ROLLS
$18.00
2 Spring Rolls filled with a mixture of Red Bird chicken breast, brie cheese, sundried tomatoes, shallots and sage. Served atop cilantro pesto for dipping.
ROASTED ARTICHOKE
$14.00
Slow roasted and drizzled with garlic butter. Served with a lemon pepper aioli for dipping.
MEXICAN SHRIMP COCKTAIL
$24.00
A blench of crunchy vegetables and wild caught shrimp in a tangy tomato sauce full of Mexican herbs and spices. Served with fresh tortilla chips for dipping.
SPINACH ARTICHOKE DIP
$17.00
A blend of spinach, artichokes, jalapenos, and cheeses. Served with warm tortilla crisps.
BABY LAMB CHOPS
$30.00
Baby lamb chops marinated in our house-made chimichurri then grilled to perfection. Finished with tomato relish.
BRUSCHETTA DIP
$17.00
Herbed ricotta topped with a heirloom tomato topping. Served with parmesan crostini crisps.
WAGYU MEATBALLS & BURRATA
$25.00
12 ounces of fresh ground wagyu beef and Italian sausage. Served with marinara and fresh burrata cheese.
Salads
You can add the following to any salad Grilled Red Bird Chicken 12.00 | Wild Caught Shrimp 14.00 | Wild Caught Salmon 25.00 | Filet Mignon 36.00 | Scallops 21.00
CAPRESE
$14.00
Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze.
CAESAR SALAD
$10.00
Fresh romaine lettuce and herbed cornbread croutons dressed with our Chef's signature Caesar dressing.
HOUSE SALAD
$9.00
Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing.
THE WEDGE
$12.00
A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing
MANDARIN ORANGE SALAD
$18.00
Grilled chicken breast, romaine lettuce, green onions, avocado and mandarin oranges. Tossed in our house-made poppyseed dressing. Finished with croutons.
STRAWBERRY SUMMER SALAD
$22.00
Mixed field greens, fresh sliced strawberries, blueberries, goat cheese and candied pecans. Tossed in our house-made strawberry balsamic dressing. Topped with blackened shrimp.
THAI CHICKEN SALAD
$22.00
A vibrant blend of crisp romaine, shredded cabbage, carrot, red onion, micro cilantro, and shelled edamame. Tossed in our house-made peanut sauce. Finished with grilled chicken, green onion and crispy wonton strips.
Pasta
All pastas are served with House Salad or Caesar Salad
SPAGHETTI AND MEATBALLS
$32.00
Angel hair pasta tossed in marinara sauce and topped with two of our house-made wagyu meatballs finished with herbed ricotta, shaved parmesan and fresh basil. Served with garlic bread.
BLACK TRUFFLE CHICKEN ALFREDO
$34.00
Toasted onion and garlic infused fettuccini tossed in a black truffle pecorino Romano cream sauce. Finished with black truffle shavings topped with a parmesan crusted chicken breast. Served with garlic bread
CREAMY PESTO GNOCCHI
$33.00
Toasted asiago stuffed gnocchi tossed in creamy pesto sauce and finished with grilled Italian sausage. Served with garlic bread.
Steaks
All entrees are served with Fresh Bread and your choice of a House Salad or Caesar Salad. Enhancements: Blackened Shrimp $15 / Oscar Style (Crab Cake) $12 / Fresh Burrata $7 / Sauteed Mushrooms $6 / Blue Cheese Crusted $5 / Chimichurri $4
PORTERHOUSE
$59.00
16-Ounce Grilled Arizona-Grown Prime Porterhouse Steak. Served With Your Choice Of Two Sides.
RIBEYE
$45.00
12 - Ounce Hand-Cut Arizona-Grown Grass-Fed Prime Ribeye Grilled To Order. Served With Your Choice Of Two Sides.
FILET MIGNON
Ounce Creekstone Farms Hand-Cut Prime Rib Beef Tenderloin, Seared In Bacon Grease, And Finished With Garlic Butter. Served With Your Choice Of Two Sides.
- 6oz $43.00
- 10oz $55.00
TOMAHAWK
36-40 ounce Creekstone Farms Prime Tomahawk grilled to perfection. Served with your choice of two sides. Market Price
Seafood
All entrees are served with Fresh Bread and your choice of a House Salad or Ceasar Salad
WILD CAUGHT SALMON
$32.00
Wild-Caught Hand-Cut Salmon, Grilled And Finished With A Fresh Herb Compound Butter And Balsamic Reduction Drizzle. Served With Your Choice Of Sides.
SEARED SCALLOPS
$36.00
Pan-Seared Hokkaido Scallops Topped With Caribbean Jerk Seasoning Seared To Perfection Atop Tempura-Battered Plantains Finished With Banana Guacamole And Serrano And Chive Oil Drizzle.
MACADAMIA CRUSTED HALIBUT
$44.00
Tender halibut filet topped with a sweet and savory cilantro pesto then pressed into a crispy crust of macadamia nuts and panko breadcrumbs. Served atop toasted coconut and scallion infused black wild rice and finished with grilled asparagus.
CHILEAN SEA BASS
$43.00
Pepita Crusted Chilean Sea Bass Cilantro Lime Jasmine Rice Finished With A Serrano Crema Served With A Side Of Our Sweet And Spicy Jalapeno Coleslaw.
SHRIMP PAD THAI
$32.00
Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs. All tossed in our house-made peanut sauce.
Specialties
All entrees are served with Fresh Bread and your choice of a House Salad or Caesar Salad
ROASTED RACK OF LAMB
$54.00
New Zealand Rack Of Lamb Crusted With Fresh Herb Aioli And Panko And Parmesan Cheese Breading Served Atop Sauteed Baby Spinach And Roasted Garlic Mashed Potatoes.
SLOW ROASTED BOURBON GLAZED BABY BACK RIBS
Rack Of Slow-Roasted Baby Back Ribs Glazed With Our House-Made Bourbon Glaze Served With French Fries And Coleslaw.
- Full Rack $38.00
- Half Rack $32.00
BONE-IN PORK CHOP
$34.00
Grilled Premium Duroc Pork Chop Brined With Apple Cider And Roasted Garlic. Served With Garlic Mashed Potatoes And Seasonal Vegetables, And Our House-Made Apple Chutney.
MEDITERRANEAN BEEF TENDERLOIN
$42.00
Pan seared beef tenderloin atop a smear of baba ghanoush. Topped with chimichurri sauce and finished with a tomato relish. Served with toasted pita bread and saffron rice.
STUFFED CHICKEN BREAST
$31.00
Tender chicken breast filled with gruyere cheese, fresh sage, pancetta and breadcrumbs breaded and cooked to a golden brown. Served with creamy roasted garlic & scallion mashed potatoes. Finished with a madeira wine sauce and seasonal vegetables.
WAGYU BEEF TACOS
$30.00
Ground Wagyu beef seasoned with Mexican herbs and spices. Topped with jalapeno slaw, pickled onions, cotija cheese and chipotle aioli. Served with a saffron rice and fresh salsa.
BACON WRAPPED MEATLOAF
$32.00
A blend of ground beef, ground pork, cheddar cheese, herbs and spices. Wrapped in bacon and finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.
Sides
GRILLED ASPARAGUS
$8.00ROASTED GARLIC MASHED POTATOES
$8.00WHIPPED WHITE CHEDDAR CAULIFLOWER PUREE
$8.00CHEF'S SELECTION
$8.00SEASONAL VEGETABLES
$7.00BAKED POTATO
$8.00BLISTERED SHISHITOS
$7.00
*Consuming raw or uncooked beef, eggs, fish, lamb, pork, poultry, or shellfish, may increase your risk of food borne illnesses, especially if you have certain medical conditions.*
Appetizers
BONELESS CHICKEN WINGS
$16.00
Served With Your Choice Of Dipping Sauce: Buffalo, Sweet Thai Chili, Ranch, Or BBQ
BBQ CHICKEN QUESADILLA
$16.00
Garlic And Herb Tortilla Filled With Grilled BBQ Chicken, Jack Cheese, And Caramelized Red Onions Served With A Side Of Ranch Or Sour Cream For Dipping.
FISH AND CHIPS
$22.00
Beer Battered Cod Served On A Bed Of French Fries With Our House-Made Coleslaw And Tartar Sauce.
CHICKEN TENDERS
$16.00
Breaded Chicken Tenders, Served With Your Choice Of Dipping Sauce. Buffalo, Sweet Thai Chili, Ranch Or BBQ
CHEESY TOTS
$13.00
Crispy Tater Tots Topped With A Mixture Of Monterey Jack And White Cheddar Cheeses, Sliced Jalapenos, And Diced Tomatoes. Served With Your Choice Of Ranch Or Sour Cream For Dipping.
MAC AND CHEESE BITES
$12.00
Creamy macaroni and cheese battered and deep fried, served with sweet Thai chili sauce
BEER BATTERED ONION RINGS
$12.00
Beer battered onion rings, served with chipotle aioli.
Sandwiches
GRILLED CHICKEN SANDWICH
$19.00
Marinated Grilled Red Bird Chicken Breast, Monterey Jack Cheese, Arugula, Tomato, Red Onion, And Chipotle Aioli Served On A Grilled Brioche Bun. Served With French Fries.
THE BURGER
$19.00
Half Pound Angus Burger On A Grilled Brioche Bun With Lettuce, Tomato, Onion, Pickle, And Mayo Served With French Fries.
*Consuming raw or uncooked beef, eggs, fish, lamb, pork, poultry, or shellfish, may increase your risk of food borne illnesses, especially if you have certain medical conditions.*
COCKTAILS
CUCUMBER MINT FIZZ
$14.00
Sparkling Wine, St Germaine Elderflower LIqueur, Citrus Vodka, Fresh Lemon Juice.
BLACK DIAMOND MARGARITA
$15.00
Milagro Silver tequila, Grand Marnier, fresh lemon and lime juice, splash of fresh orange juice with a black sea salt rim.
CLASSIC OLD FASHIONED
$17.00
Four Roses bourbon, orange bitters, sugar, luxardo cherry with an orange twist.
PB&J OLD FASHIONED
$16.00
Skrewball peanut butter whiskey, bitters, black raspberry liqueur, luxardo cherry and a pinch of sea salt.
DESSERT MARTINIS
Some even start with these...
CHOCOLATE ESPRESSO
$17.00
360 Double Chocolate vodka, Borghetti espresso liqueur, Baileys, Kahlua, cream and chocolate syrup drizzle.
BANANA SPLIT
$16.00
360 Vanilla vodka, banana schnapps, white creme de cacao, cream, chocolate and raspberry syrup drizzle.
TIRAMISU
$16.00
360 Vanilla vodka, Kahlua, butterscotch schnapps, dark creme de cacao, topped with a rum and cream foam and dash of cinnamon.
GRASSHOPPER
$10.00
Green Creme De-Menthe, Mint, Chocolate, Cream.
STRAWBERRY SHORTCAKE
$15.00
360 Vanilla vodka, white creme de coco, Tequila rose, and cream with a graham cracker rim.
BERRY & ALMOND
$15.00
360 Vanilla vodka, black raspberry liqueur, Frangelico, cream, raspberry syrup drizzle.
MARTINIS
CHAMPAGNE LEMON DROP
$16.00
360 Lemon vodka, triple sec, fresh lemon juice, simple syrup. Topped with Prosecco and a sugar rim.
CUCUMBER GRAPEFRUIT
$16.00
Wild Roots cucumber and grapefruit vodka, Giffard Pamplemousse liqueur, St. Germain elderflower liqueur topped with a splash of fresh sour mix.
PEACH
$15.00
360 Peach vodka, peach schnapps, orange juice with sunken grenadine.
CARAMEL APPLE
$16.00
360 Vanilla vodka, sour apple schnapps, butterscotch schnapps, sweet & sour, caramel syrup drizzle.
AQUA
$15.00
360 Lemon vodka, Hpnotiq liquer, fresh lemon juice topped with lemon lime soda and fresh lemon peel.
FRENCH
$15.00
360 Red raspberry vodka, raspberry liqueur, St. George's pear liqueur, fresh sour with a sugar rim.
HENDRICK
$15.00
Hendrick's gin, St. Germain elderflower liqueur, fresh lemon juice topped with club soda and fresh lemon peel.
ST PEAR
$16.00
Tito's vodka, St. Germain elderflower liqueur, St. George's pear liqueur, fresh sour with a sugar rim.
ZERO PROOF
BLUEBERRY MINT PUNCH
$10.00
Lemonade, muddled blueberries, and fresh mint finished with sparkling water.
MARTINI BAY MULE
$10.00
Fresh lime juice, ginger beer and choice of passion fruit, Guava or Blackberry
WATERMELON BASIL
$10.00
Fresh watermelon, lime juice, and basil simple syrup. Finished with a splash of sparkling water.
PRICKLY PEAR JALAPENO MARGARITA
$10.00
Fresh muddled jalapeno, real prickly pear, fresh sour mix. Finished with sparkling water.
MICHELOB ULTRA ZERO
$6.00ATHLETIC BREWING CO.
$6.00HEINEKEN 0.0
$6.00TOST WINE SELECTION
$7.00CHEF SARAH'S COCKTAIL MENU
BLACKBERRY MULE
$15.00
Stoli Vodka, fresh lime juice, muddled blackberries and ginger beer.
CAPRESE MARTINI
$16.00
Tito's vodka infused with garlic, basil, sun-dried tomato, black peppercorns, served with a caprese skewer.
CHEF SARAH'S BLOODY MARY
$16.00
Tito's vodka, house-made bloody mix. Served with black obsidian sea salt rim. Finished with seasonal pickled veggies
SPIKED STRAWBERRY-MINT LEMONADE
$14.00
Strawberry vodka with our house-made strawberry mint lemonade.
HIBISCUS MARGARITA
$16.00
Milagro silver tequila, triple sec, fresh sour mix, Monin hibiscus syrup. Served with a sea salt and sugar rim, with an edible hibiscus flower.
PRICKLY PEAR JALAPENO MARGARITA
$16.00
Milagro Silver tequila, real prickly pear, fresh jalapeno, triple sec, fresh sour mix rimmed with black sea salt and chili powder.
SPICY PALOMA
$15.00
Maestro Dobel tequila, grapefruit juice and muddled jalapenos. Finished with lime Perrier.
WATERMELON BASIL MARGARITA
$17.00
Milagro Silver tequila, basil simple syrup, fresh watermelon juice with a Tajin and watermelon sugar rim.
*Consuming raw or uncooked beef, eggs, fish, lamb, pork, poultry, or shellfish, may increase your risk of food borne illnesses, especially if you have certain medical conditions.*
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Experience the best dining location Lake Havasu has to offer! We have taken great care to ensure our ambience, atmosphere and surroundings are right for your visit. Martini Bay will surprise you with its culinary delight.