Martine Café and Tapas opened in 1999. Visionary leader Scott Hale and Chef Tom Grant worked in tandem. The creation of Martine was based on the demand of fresh, local, European bistro style cooking. The theme was to model casual Euro country flair with big city comfort. Hale certainly achieved that with his hard work and eye for detail. Thanks to Scotts partnership with chef Grant at The Peery Pub & Café, their success has thrived at Martine. From the endless resources that Salt Lake has to offer, to all the old school methods of European cuisine.Martine will continue to please your senses. Martine has just celebrated the first decade of success. We are so excited to advance our already progressive menu and service into the next decade. As the support for our community continues to grow and advance with new and upcoming products and opportunities, we will gladly adhere to this progression. Chef Grant and his staff welcome you, and as we would say “Local, Organic, Sustainable & Natural”