X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

mar'sel

Call Menu Info
100 Terranea Way
Rancho Palos Verdes, CA 90275
Uber
MORE PHOTOS
more menus
Dinner & Dessert
Wines by the Bottle
Cocktails, Beer & Wine by the Glass
Spirits and Liqueurs

Dinner & Dessert

18% service charge will be added to any groups of 6 guests or more

Bread

Housemade Breads and Spreads

$16.00

Caviar

Kaluga - Urbani 30g.

$170.00
Sustainable, farm-raised - large, firm beads in rich bronze and chocolate tones, silky, creamy, buttery flavor with subtle umami and a delicate, refined minerality.

Royal Ossetra - Dorasti 28g.

$185.00
Clean, buttery, creamy. Highly sought silky aftertaste. Medium size. Soft texture. Dark to olive-green color.

Tsar Imperial Daurenki - Petrossian 30g.

$240.00
Briny with hints of butter. Medium to large. Dark to light golden green.

Cold Appetizers

Hamachi Crudo

$44.00
Calamansi aguachile, fresh uni, smoked trout roe, fennel

Oysters

Cocktail sauce, horseradish, mignonette, lemon
  • 1/2 Dozen $38.00

Burrata

$30.00
Roasted heirloom tomato tartare, crunchy seed oil

Beef Carpaccio

$35.00
Crab aioli, fresh oyster, persillade, black garlic, lime, arugula

Caesar Salad

$26.00
Little gem, sungold, parmigiano-reggiano, focaccia croutons, cantabrian anchovies

Duck Prosciutto

$32.00
Pea shoots, snap peas, ginger citronette, frog hollow farm peaches

Warm Appetizers

Lobster Bisque

$48.00
Butter poached lobster tail, celery root, fennel, citrus

Roasted Corn Soup

$32.00
Crab, jalapeño oil, coconut, basil

Diver Scallops

$42.00
Cauliflower and white chocolate puree, beluga lentil, piquillo pepper coulis

Grilled Octopus

$40.00
Crispy potatoes, romesco, shishito peppers

Buckwheat Pasta

$34.00
Plant based, wild herbs pesto, green beans, potato, tomato, zucchini blossom, walnut

Small Plates

Papas Bravas

$20.00
Jimmy nardello peppers, basil aioli, calabrian chili

Broccolini Florets

$20.00
Plant based, garbanzo vaudovan polenta, horseradish sauce, black garlic & ginger aioli

Thumbelina Carrots

$20.00
black garlic toum, chimichurri, cashews

Artichoke Flower

$26.00
Confit in extra virgin olive oil, whipped goat cheese, almond crumble

Entrees

Sea Bream

$52.00
Acquapazza sauce, mussel, clams, roasted tomato, potato, zucchini, basil

Chilean Seabass

$60.00
Tarragon crust, summer squash, confit leeks, champagne sabayon

Otoro sashimi

$54.00
smoked tea risotto, ginger, meyer lemon

Spaghetti Carbonara

$48.00
Guanciale, egg cream, pecorino cheese, fresh truffles

Ragu Di "Carni Bianche"

$46.00
Tagliatelle, morel mushrooms, fava beans, whipped ricotta

Ibérico Pork Coppa

$48.00
king oyster mushrooms, charred avocado, spring onion, pipian verde

Australian Lamb Loin

$58.00
smoked pasilla puree, crispy cofte, asparagus

Angus Beef Filet "Alpina

$85.00
Port wine reduction, mushroom prataiolo, caulini, black truffle

Eggplant Steak

$38.00
Plant based, yellow squash, tear drop peppers, tofu, pistachio pesto

Desserts

Chocolate Dulcey Pot De Crème

$18.00
Dulcey valrhona chocolate crème, soft dark chocolate ganache, sea salted chocolate cookie

Custard Tart & Stone Fruits

$18.00
baked vanilla custard in almond pate sucre crust, Chantilly, almond streusel, brulee peaches, rosemary scented apricot sauce

Summer Pavlova

$18.00
Strawberry textures, yuzu diplomat, basil sorbet

Warm Banana Bread Pudding

$18.00
Roasted sweet banana & jackfruit, housemade milk bread, malted milk crumble, coconut gelato

Blueberry Cheesecake

$18.00
Greek yogurt cheesecake, blueberry compote, toasted white chocolate cremeux, limoncello gel, honeycomb candy

Scoop of Gelato or Sorbet

$5.00

Petite Fours

$12.00
Brown butter financier, chocolate fondant, pate de fruit, baci di dama
Guided by principles of sustainability. Parties of six or more eighteen percent service charge. Allergies and dietary restrictions will be accommodated to the best of our ability with 24 hrs. Notice. We cannot guarantee modifications for allergies/restrictions without this advance notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Warning: certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the state of california to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/restaurant
Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

100 Terranea Way
Rancho Palos Verdes, CA 90275
310-265-2836
https://www.terranea.com/dining/marsel
Map of mar'sel
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Dinner
Brunch

Hours

Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Full-Service Outdoor and Indoor Dining Available

About Us

Set overlooking the Pacific Ocean with stunning views, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate. HEALTH & SAFETY UPDATE In accordance with guidelines from the County of Los Angeles Department of Public Health, select indoor and outdoor dining and carryout service is now available for both resort guests and the local community. Resort guests may also enjoy contactless in-room dining in the comfort of their guestrooms. Please note guests are required to wear masks and keep physical distance. Dining reservations are recommended. Dining for non-resort guests is based on availability. For dining reservations, please call 310.265.2861. Terranea Resort deeply values the health and well-being of its guests and associates. As part of its ongoing commitment and in partnership with American Hotel & Lodging Association, California Hotel & Lodging Association, and Ecolab, Terranea has conducted a comprehensive review and enhancement of its existing high standards of service and care to promote a safe and comfortable stay. Out of respect for the wellness of our guests and associates, the resort is a smoke-free and cashless property. For more information on Terranea’s enhanced standards of care and cleanliness, visit Terranea.com/promise.

See Us On

Foursquare