Your Moroccan feast begins with each of the following:
Harira
A hearty, traditional soup made with lentils, chick peas, tomatoes and fresh herbs and spices.
Moroccan Salad
An assortment of select Moroccan salads. Served with fresh baked bread.
Moroccan Salad
Moroccan Salad Includes:
Zaalouk
Eggplant, tomatoes, garlic and parsley cooked in olive oil.
Shalada
Tomatoes, green peppers, and parsley with lemon juice and olive oil.
Potatoes
Cooked potatoes with fresh parsley and Moroccan seasonings.
Green Beans
Tender cooked green beans seasoned with with fresh herbs, spices and olive oil.
Carrots
Fresh diced carrots, cooked until tender and seasoned with fresh herbs, spices and olive oil.
Chicken Pastilla Classique
chicken, egg, and nuts baked in a flaky filo dough pie and topped with cinnamon and powdered sugar. Can be made without chicken for vegetarian customers.
Chicken
Marinated chicken prepared in a variety of styles from spicy to sweet.
Chicken with Lemon and Olives
cooked slowly in a blend of herbs and spices, served with preserved lemons and kalamata olives.
Chicken with Honey and Prunes
tender chicken pieces with a sweet, honey and prune sauce.
Chicken with M'rouzia
A Moroccan tagine with caramelized onions and raisins.
Hot Spicy Chicken
Chicken with Saffron Rice - Matrozza
Kabobs
Tender pieces prime beef, lamb or chicken cubed and marinated to perfection in a blend of Moroccan herbs and spices.
Beef Kabob
Marinated tender Angus sirloin cuts.
Lamb Kabob
Marinated tender leg of lamb.
Chicken Kabob
Marinated and grilled tender chicken breasts.
Lamb
Tender pieces of marinated lamb prepared in a variety of styles to choose from.
Lamb with Honey and Roasted Almonds
Lamb with Honey, Dried Prunes and Sesame Seeds
Lamb with Caramelized Onions
Lamb with Honey and Eggplant
Lamb with Rice -Matrozza
Lamb with M'rouzia
Lamb Brochettes
CousCous
What is couscous? Couscous is a coarsely ground pasta made from semolina, a type of wheat. Some consider it to be Morocco's signature dish. Our couscous is steamed until it is the perfect tenderness then served with vegetables and your choice of meat. A vegetarian option is available.
Vegetable Couscous
served with vegetables, garbanzo beans and raisins.
Vegetable Couscous w/ choice of Lamb or Chicken
served with vegetables, garbanzo beans and raisins.
Souika Variety
Souika is a play on the Arabic word "souk" which means a market in an Arab city. This option is available for parties of 4 or larger and includes: Once this option is selected, your waiter will bring out a variety of entrees (usually consisting of one chicken, one lamb, one beef, one couscous and one chef's special). This is a great way to taste many of the delicious dishes on the menu.
Soup
Salad, with fresh baked bread
Chicken Pastilla
Hot Moroccan Mint Tea
Dessert
And 5 Entrees
chef's choice.
Chef's Specials
Daily Chef's Specials include Soup, Salad, Fresh Baked Bread, Pastilla and choice of:
Chicken with Onions
Chicken with Eggplant
Hot Spicy Lamb with Onions
Chicken Kabob with Saffron Rice
Beef Kabob with Saffron Rice
Couscous with Beef Kabob
Couscous with Lamb Kabob
Couscous with Chicken Kabob
Beverages
Marrakech provides an extensive domestic and imported beer and wine list, including Casablanca beer imported from Morocco.
Marrakech Moroccan Restaurant serves Sacramento’s best traditional six-course Moroccan feast, including the ritual washing of hands in delicious orange-blossom water and an exciting live belly dance show to entertain and enthrall. Complete with couches, cushions for those who prefer to lounge while they dine, and carpeted walls, Marrakech feels like walking inside the legendary Genie’s bottle.