pan seared crispy, fresh spinach, carrot, wok fried napa cabbage, snow peas, scallion and sweet soy glaze.
Grilled Atlantic Salmon
grilled & miso glazed, shiitake mushroom broth, hash brown red b potato, napa cabbage, carrot, snow peas and scallion.
Grilled center Cut Filet
two medallions of beef tenderloin, parmesan farro, celery, carrot, caramelized vidalia onion, parsley and lemon arugula.
Sweet Stuff
Classic Creme Brulee
creamy custard housemade with sugar, vanilla beans and heavy cream. sugar coated and flamed to form a crispy sweet crust.
Warm Apple Crisp
granny smith apples, baked with pecan crumb crust, vanilla ice cream, caramel.
Nappa Valley Cheesecake
chocolate butter cake, chocolate mousse, layer of our classic cheesecake and chocolate ganache.
Crisp Cool Salads
Tavern
cool field greens, cucumber, roma tomatoes, crumbling feta and sweet herb dressing. grilled chicken or grilled salmon optional.
Black and Blue Steak
grilled beef tenderloin, crisp field greens, roma tomato, scallion, slivered red onion with creamy gorgonzola dressing.
Caesar
crisp romaine, oven dried roma tomato, parmesan cheese, nora mills stone ground grit croutons and classic caesar dressing. blackened chicken or blackened salmon optional.