chipotle glaze, carrots, celery, pickled cabbage, blue cheese dressing
Add Garlic Aioli or Chili Aioli
$2.00
Bruschetta
$15.00
garlic oil brushed and seasoned crostini, chopped roma tomato, basil, goat cheese, toasted pine nuts, extra virgin olive oil and balsamic glaze, micro basil
Cheese Board
$24.00
brie, port cheddar, fontina, Point Reyes bleu cheese, dried fruits, crackers, honeycomb
Add Serrano Ham, Prosciutto, Dry Salami
$8.00
Halibut, Shrimp, Scallop Ceviche
$21.00
pineapple mango salsa, avocado, chips
Freshly Dressed
Add Chicken Breast or Ahi | $12, Add 6 Oz Hanger Steak | $14
"Marisol" translates to "The Sun and the Sea" and no where is this more evident than through the flavors of the food. The menu at "Marisol" has been developed as New American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at "Marisol" are prepared with a soulful touch by Chef de Cuisine Gregg Wangard, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry.