At Marie Callender's, it's always breakfast time. After 11am, crispy tots replace hash browns. Served with hash browns and your choice of toast or two house-made, fluffy buttermilk pancakes. Substitute egg whites in any omelet for no additional charge. Choose a side: White Toast, Wheat Toast, Sourdough Toast, English Muffin, 2 House-Made Pancakes
"Oh My" Omelet
$11.29
Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes and cheddar, jack and Swiss cheeses. Served with hash browns and choice of toast or 2 house made, fluffy buttermilk pancakes. Substitute egg whites in any omelet for no additional charge. After 11am; crispy tots replace hash browns
BTA Omelet
$11.29
Applewood smoked bacon, tomatoes, avocado and cheddar, jack and Swiss cheeses. Served with hash browns, choice of toast, 2 house made, fluffy buttermilk pancakes. Substitute egg whites in any omelet for no additional charge. After 11am; crispy tots replace hash browns
Shareable Appetizers
From appetizers and salads to burgers and classics, there's something for every taste and mood
Mozzarella Sticks
$8.59
Crispy golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce
Fresh Avocado and Shrimp Stack
$9.79
Fresh avocado, pico de gallo and spicy chipotle ranch dressing layered and topped with Cajun-grilled shrimp. Served chilled with crispy tortilla chips
Soups & Chili
We've been using the freshest ingredients from original recipes for 70 years. Bowls of our soup are served with our famous golden cornbread
Hearty Vegetable Soup
$7.99
Served with our famous golden cornbread
Creamy Potato Cheese Soup
$7.99
Served with our famous golden cornbread
Garden Salads
Southwest Avocado with Cajun Grilled Chicken Salad
$13.29
Iceberg, romaine, carrots, red cabbage, a blend of three cheeses and tortilla strips tossed in spicy chipotle ranch dressing. Topped with Cajun-grilled chicken plus avocado, roasted corn, black beans and pico de gallo
Southwest Avocado with Ancho-Marinated Shrimp Salad
$13.99
Iceberg, romaine, carrots, red cabbage, a blend of three cheeses and tortilla strips tossed in spicy chipotle ranch dressing. Topped with ancho-marinated shrimp plus avocado, roasted corn, black beans and pico de gallo