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Jdek at Margaux
235 Louis St NW
Grand Rapids, US-MI 49503
Uber
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Lunch
Brunch
Dinner
Dessert
Drink Menu
Lunch
Soups & Starters
Great Lakes Chowder
new england style, house-smoked fish, bacon, potato, leek, light cream
- Cup $7.00
- Bowl $9.00
Daily Featured Soup
freshly made seasonal soup
- Cup $7.00
- Bowl $9.00
Truffle Frites
$18.00
white truffle oil, parmesan, fine herbs, truffle aioli
Moroccan Carrot
$16.00
whipped labneh, honey, za'atar, pistachio
Cheesy Pesto Flatbread
$16.00
house-made pesto, marinated sun-dried tomatoes, triple cheese
Prosciutto and Fig Flatbread
$17.00
chèvre, crispy prosciutto, fresh arugula, balsamic glaze
Salads
Add-on Proteins: pan-roasted steelhead trout | $9, broiled marinated chicken breast | $7, poached shrimp | $10, seared beef medallion | $19
Salade César
hearts of romaine, brown butter breadcrumbs, parmigiano-reggiano
- $9.00
- $14.00
Salade BLT Lyonnaise
$17.00
frisée and chicories, crisp bacon lardons, roasted tomato, sherry vinaigrette, soft poached egg
Little Gem Lettuces
vertical paradise lettuce, roasted cherry tomato, shallot, carrot, cucumber, champagne vinaigrette
- $9.00
- $14.00
L'express
Choice of Half Sandwich: +l'club, +corned beef à la reuben, +truffled chicken croissant, +avocado tartine. Choice of Salad: +petite salade césar, +little gem salade
Cup of Our Daily Featured Soup & Salad
$18.00Half Sandwich & Soup or Salad
$18.00Sandwiches
all sandwiches served with great lakes potato chips; upgrade to JW pommes frites for +$3 or truffle frites for +$5
L'Club
$16.00
sliced roasted turkey, applewood bacon, romaine lettuce, sundried tomato aioli, high crown bread
Warm Mortadella
$17.00
house giardiniera, provolone, aioli, brioche roll
Croque Monsieur
$17.00
ham, gruyere, béchamel, brioche
- Egg
- $4.00
Truffled Chicken Croissant
$20.00
smoked chicken, truffle aioli, celery, lemon, croissant ordinaire
Avocado Tartine
$16.00
fresh avocado, house-made pesto, feta, multi-grain toast
Corned Beef a la Reuben
$18.00
red cabbage slaw, house corned beef, swiss, swirl rye, 1000 Island
Patty Melt
$19.00
two griddled smash patties, swiss, onion, rye, magic sauce, pomme frites
Dek Double
$20.00
two angus all-beef patties, american cheese, pickle, onion, lettuce, magic sauce, pomme frites
Entrées
Quiche Lorraine
$19.00
parmesan, gruyère, swiss, bacon, petite little gem salad
Crabcake le Bec Fin
$25.00
blue crab, shrimp mousse, celery remoulade, pommery mustard aioli, belgian endives, pickled haricots verts
Steelhead Trout Rothschild
$29.00
crispy confit potato, sauce bois boudran
Confit of Duck
$24.00
chevre polenta, tomato jam
Breakfast Selections
Full Breakfast Brunch Buffet
$32.00
self serve buffet featuring made-to-order omelets, waffles, rotating protein selections, pastries
Eggs Benedict
$23.00
two cage-free poached eggs, toasted english muffin, canadian bacon, hollandaise sauce, potatoes
Avocado Toast
$15.00
cage-free sunny side up egg, freshly sliced avocado, blistered tomatoes, multigrain bread
Baked Eggs & Brioche
$19.00
two cage-free shirred eggs, crème fraîche, pebble creek mushrooms, toasted brioche
Corned Beef Breakfast Hash
$21.00
grobbel's corned beef brisket, caramelized onion, bell pepper, shredded potatoes, one cage-free egg
Quiche Lorraine
$19.00
parmesan, gruyère, swiss, bacon, potatoes
Two Cage-Free Eggs
$17.00
any style, potatoes, choice of protein, and toast
Belgian Waffle
$16.00
fresh seasonal compôte, whipped chantilly cream, michigan maple syrup, powdered sugar, berries
Toasted Bagel or English Muffin
$6.00
cream cheese, preserves
Personal Greek Yogurt Parfait
$9.00
JW bakeshop granola, greek yogurt, fresh berries
Assortment of Three Pastries
$7.00Assortment of Freshly Sliced Fruit
$7.00Lunch Selections
Salade César
$14.00
hearts of romaine, brown butter breadcrumbs, parmigiano-reggiano
- Pan-Roasted Steelhead Trout
- $9.00
- Broiled Chicken
- $7.00
- Poached Shrimp
- $10.00
- Seared Beef Medallion
- $19.00
Cheesy Pesto Flatbread
$16.00
house-made pesto, sun-dried tomatoes, triple cheese
Dek Double
$20.00
two angus all-beef patties, american cheese, pickle, onion, lettuce, magic sauce, pomme frites
- Upgrade to Truffle Frites
- $5.00
Patty Melt
$19.00
two griddled smash patties, swiss, onion, rye, magic sauce, pomme frites
- Upgrade to Truffle Frites
- $5.00
Truffle Frites
$18.00
white truffle oil, fine herbs, parmesan, truffle aioli
Brunch Beverages
Sorbet Mimosa
$14.00
house-made sorbet topped with sparkling wine
Traditional Mimosa
orange juice, sparkling wine
- $13.00
- Carafe $29.00
Sangria
fruit juice, house wine, spiced rum, and fresh fruit
- $15.00
- Carafe $40.00
Aperol Spritz
$14.00
aperol, sparkling wine, soda, orange
Bloody Mary
$14.00
vodka, brewt's bloody mary mix, garnishes
Les Salades et Les Legumes
Salade Agrume et Avocat
$14.00
citrus and avocado salad, shaved fennel, bermuda onion, champagne vinaigrette
Whipped Chevre
$13.00
evergreen lane goat cheese, asparagus, petite tomato, shallot, preserved lemon, baguette
Little Gems Lettuces
vertical paradise lettuce, roasted cherry tomato, shallot, cucumber, champagne vinaigrette
- $9.00
- $14.00
Asparagus
$11.00
smoked trout, toasted hazelnuts, yolk jam
Salade César
hearts of romaine, brown butter breadcrumbs, parmigiano-reggiano tomatoes, triple cheese
- $9.00
- $14.00
Braised Carrots
$14.00
burnt onion, sauce choron, puffed grain medallions
Plat Principal
Halibut
$45.00
pickled pearl onion, saffron cauliflower, confit leeks, sauce sabayon
Spring Risotto
$31.00
stracciatella burrata, sugar snap pea, biscuit au safran, chili oil
Loin of Lamb
$48.00
tomato conserve, sous vide fennel, preserved lemon, savory pain perdu, lamb jus
Loup de Mer
$40.00
mediterranean sea bass, sauce gribiche, new potatoes
Steelhead Trout
$36.00
clams, fennel mire poix, sauce bois boudran
New York Frites
$69.00
12 oz center cut, sauce béarnaise, pommes frites
Filet au Poivre
$70.00
angus tenderloin, cognac creme, cippolini onion, roasted maitake
Cuisses de Canard Confites
$42.00
confit duck leg, haricot vert, fava bean, pomegranate molasses, toasted bread jus
Rôti Blanc de Poulet
$36.00
roasted chicken breast, herbed mousseline, sauce chivry, braised leeks, tourne potatoes
Mise en Bouche
Raviolo
$23.00
ricotta & egg yolk stuffed raviolo, baby spinach, beurre noisette, charred spring onion, sugar snap peas
Onion Soup au Gratin
$13.00
caramelized onion broth, crouton, gruyere de comté
Rillettes
$15.00
smoked great lakes whitefish dip, caper, cornichon, house pickles, summer radish, toasted baguette
Truffle Frites
$18.00
white truffle oil, parmesan, fine herbs, truffle aioli
Cheesy Pesto Flatbread
$16.00
house-made pesto, marinated sun-dried tomatoes, triple cheese
Prime Steak Tartare
$23.00
tableside preparation, sauce garniture, raw yolk, shallot, caper, cornichon, brown butter brioche
Charcuterie and Fromage
$33.00
curated charcuterie, artisanal cheeses
Fruits de Mer
Oysters on the Half Shell
$24.00
half-dozen oysters, pink peppercorn mignonette, apple cocktail sauce
Mussels et Coques en Marinieres
$22.00
white wine, parsley, espelette butter, crusty bread, garlic
Octopus Carpaccio
$19.00
braised & shaved spanish octopus, sauce verte, olive tuile, shallot purée
Desserts
Rhubarb Custard Tart
$15.00
vanilla custard, orange curd, rhubarb compote, toasted meringue
Chocolate Madcap
$15.00
milk chocolate mousse, madcap coffee espresso chocolate, crémeux, oreo crust, caramel, vanilla gelato
Chèvre Cheesecake
$15.00
strawberry lavender compote, lemon, cream, vanilla strawberries, vanilla chantilly
Vanilla Crème Brûlée
$14.00
sablé breton, fresh berries
Bananas Foster for Two
$32.00
caramelized brown sugar, vanilla gelato, pound cake, candied almonds, plantation dark rum
Rotating Seasonal Gelato and Sorbet
$6.00Cocktails
All cocktails are hand-crafted using freshly squeezed lemon and lime juices
Margaux Espresso Martini
$18.00
wheatley vodka, amaro averna, espresso, demerara
The Confectioner's Old Fashion
$18.00
woodinville bourbon, amaro nonino, madagascar vanilla demerara, orange bitters, edible orange glass
Sakura Hana
$17.00
aviation gin, cherry blossom infused lillet blanc, lemon juice, cherry jam, cherry vanilla bitters
Havana Spice
$17.00
patron blanco tequila, ancho reyes, jalapeño infused agave, lime, watermelon, tajín rim
Sage and Scholar
$17.00
wild turkey whiskey, drambuie, sage honey syrup, lemon, honey bubbles
Fuchsia Fever
$17.00
los vecinos mezcal, cointreau, lime, grapefruit, agave, dragonfruit powder, grapefruit fever tree soda
Garden to Glass
$17.00
saint james rum, sugar snap pea syrup, lime,mint, soda
Golden Hour Sour
$17.00
house-made limoncello, wheatley vodka, lavender syrup, lemon, egg white
The Elixir
$17.00
elijah craig bourbon, eastern kille genepy, rosemary turmeric honey syrup, lemon, lemon bitters, ginger beer
Spring Awakening
$18.00
wheatley vodka, sauvignon blanc, basil syrup, pineapple, lemon, lemon bitters
Shareable Cocktails
Vol de Spritz Margaux
$50.00
margaux spritz flight featuring a bottle of cava and 4 marie brizard liqueurs; watermelon, blackberry, yuzu, and passion fruit
Barrel of Sangria (Red or White)
$50.00
Red: fresh fruit blend, stella rosa brandy, red blend wine, fresh fruit juices. White: fresh fruit blend, tito's vodka, white blend wine, fresh fruit juices
Beer
Saugatuck Brewing Co.
$7.00
bonfire brown
Saison Dupont
$10.00Vander Mill Cider
$10.00
raspberry
Brewery NYX
$10.00
double ipa
gluten-free
Bell's Two Hearted IPA
$7.00Founders All Day IPA
$7.00Middlecoast
$7.00
sleepingberry sour
Rotating Non-Alcoholic
$7.00Rotating Craft
$8.00White Wine
Château de Montfort | Chenin Blanc | Loire Valley, France
- $15.00
- $56.00
Château de Fontenille | Sauvignon Blanc Blend | Entre-Deux-Mers, France
- $15.00
- $56.00
Ramey | Chardonnay | Russian River Valley, CA
- $24.00
- $88.00
Jean-Claude Poisson | Chardonnay | Burgundy, France
- $15.00
- $56.00
Le Petit Salvard | Sauvignon Blanc | Loire, France
- $15.00
- $56.00
Red Wine
M. Plouzeau la Bonnelière | Cabernet Franc | Loire, France
- $14.00
- $52.00
Château Rocher-Calon | Bordeaux Blend | Bordeaux, France
- $17.00
- $64.00
Château Trignon | Cinsault, Grenache, Syrah, Mourvèdre | Côtes du Rhône, France
- $15.00
- $56.00
Le Versant Pinot Noir | Pinot Noir | Burgundy, France
- $14.00
- $52.00
Postmark by Duckhorn | Cabernet Sauvignon | Paso Robles, California
- $18.00
- $68.00
Rosé & Sparkling
C&P Bottex "La Cueille" | Sparkling Gamay Rosé | Bugey-Cerdon, France
- $17.00
- $64.00
Faire la Fête | Brut | Loire Valley, France
- $17.00
- $64.00
Domaine de Fontsainte | Rosé | Languedoc, France
- $15.00
- $56.00
3 Messes Basses | Blended Rosé | Ventoux, France
- $14.00
- $52.00
Veuve Ambal | Brut Rosé | Burgundy, France
- $15.00
- $56.00
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 2:00pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 10:00pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
10:30am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 10:00pm
About Us
Serving lively libations and cosmopolitan vibes in a modish, rhythmic setting with our year round patio with Domes on the Jdek in the winter and open air seating overlooking the Grand River in the summer.