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Margaritaville

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231 Esplanade
Capitola, CA 95010
Uber
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Main Menu
Drinks Menu
Happy Hour Menu
Sweets and Spirits Menu
Mocktail Menu

Main Menu

Chilled Seafood

Ceviche* ***

$18.00
Halibut and shrimp marinated in lime juice with Hass avocado, jalapeño, onion and tomato. Served with warm corn tortilla chips

Dungeness Crab Tostadas***

$26.00
Corn tostadas topped with guacamole, chipotle aioli, Dungeness crab, Maldon's sea salt and fresh squeezed lemon

Starters

Chips and Salsa***

$8.00
Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips
vegetarian

Guacamole***

$14.00
Handmade with Hass avocado, roasted jalapeño, white onion and cilantro topped with queso fresco. Served with warm house made chips and salsa
vegetarian

Quesadilla***

$16.00
Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo
vegetarian
  • Sautéed Veggies
  • $4.00
  • Chicken
  • $6.00
  • Steak
  • $10.00
  • Shrimp
  • $12.00

Nachos***

$18.00
House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo
vegetarian
  • Chile Verde
  • $8.00
  • Chile Colorado
  • $8.00
  • Chicken
  • $6.00
  • Steak
  • $10.00
  • Shrimp
  • $12.00

Calamari***

$18.00
Panko breaded tubes and tentacles deep fried with jalapeño slices. Served with jalapeño lime aioli and chipotle aioli

Soup & Salad

+Grilled Chicken $6, +Steak $10 +Shrimp $12

New England Clam Chowder in a Bread Bowl***

$18.00
Creamy chowder with clams, potato, onion and bacon served in a sourdough bread bowl

Garden Salad***

Mixed greens with Hass avocado, cucumber, cherry tomatoes, goat cheese and sourdough croutons. Served with balsamic vinaigrette
vegetarian
  • Small $11.00
  • Large $18.00

Caesar Salad* ***

Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, anchovy and sourdough croutons
  • Small $11.00
  • Large $18.00

Bleu Cheese Wedge

$21.00
Iceberg Wedge topped with Maytag Bleu Cheese, applewood smoked bacon, Hass avocado, cherry tomatoes, red onion and cilantro

Tacos

3 per order

Baja Fish Tacos***

$21.00
Beer battered fresh fish of the day topped with Hass avocado, cabbage, cilantro and chipotle aioli

Blackened Shrimp Tacos

$21.00
Blackened shrimp topped with jalapeño lime aioli, cabbage and cilantro
  • Mango Salsa
  • $1.00

Grilled Chicken Tacos

$21.00
Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro

Skirt Steak Tacos

$21.00
Skirt steak grilled with onions and peppers, topped with Queso Oaxaca and cilantro

Quesabirria

$23.00
Braised beef and Queso Oaxaca folded into corn tortillas, finished on the flattop and served with consommé on the side for dipping

Seafood Plates

Mussel Saute***

$26.00
Penn Cove mussels with shallots, butter and white wine served with grilled sourdough toast

Garlic Shrimp

$28.00
Shrimp sautéed with garlic, butter, peppers and onions. Served with refried beans, Spanish rice and warm corn tortillas

Fresh Fish of the Day

$34.00
Filet of fish simply grilled and topped with choice of chimichurri or mango salsa. Served with a house salad

Crab & Shrimp Enchiladas

$36.00
Dungeness crab, blackened shrimp and Queso Oaxaca rolled into corn tortillas smothered with tomatillo salsa

Branzino***

$38.00
Whole fried Mediterranean sea bass topped with fresh squeezed lemon and Maldon's sea salt. Served with a house salad

Traditional Plates

Chile Verde Plate***

$24.00
Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas

Chile Colorado Plate***

$24.00
Slow roasted pork cooked in guajillo chile sauce. Served with Spanish rice, refried beans and warm flour tortillas

Enchiladas

$24.00
Choice of Chile Verde, Chile Colorado, Chicken Enchiladas Rojas, or Chicken Mole** rolled into corn tortillas with Queso Oaxaca and smothered. Served with Spanish rice and refried beans

El Ultimo Burrito***

$24.00
Choice of Chile Verde, Chile Colorado, Chicken Mole** or Blackened Shrimp in a flour tortilla with refried beans, Spanish rice and Queso Oaxaca. Served smothered with crema on the side

Grilled Skirt Steak with Chimichurri*

$36.00
Skirt Steak grilled medium rare sliced on a bias and topped with chimichurri. Served with Spanish rice, refried beans and warm corn tortillas (Served cooked to order)

Steak and Enchilada Plate

$38.00
Chicken, Cheese, or Shrimp Enchilada served with grilled skirt steak topped with chimichurri. Served with Spanish rice and refried beans
*Served raw or undercooked or contains raw or undercooked ingredients. **Contains nuts. ***Contains Gluten
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General Info

231 Esplanade
Capitola, CA 95010
Claim this business
831-476-6962
http://margaritavillecapitola.com
Map of Margaritaville
Payment Types
All Major Cards
Cuisine
Steakhouse
Mexican
Seafood
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm

About Us

The Margaritaville is dedicated to serving made from scratch Mexican seafood in a first class casual environment. Our dog-friendly heated patio is a great place to enjoy Baja fish tacos and raw oysters on the half shell. Our chile verde and chicken mole enchiladas are rooted in tradition. In addition we take pride in serving a variety of handcrafted margaritas made with fresh juice and local produce.