Scrambled Farm Fresh Eggs | French Toast | Sausage | Bacon | Home Fries
Raw Bar
Smoked Salmon
Seafood Station
Garlic Lobster Tail | Seafood Pasta
Asian Station
Bourbon Orange Chicken | Pork Short Ribs | Vegetable Fried Rice | Bang Bang Shrimp
Salad Bar
Caesar Salad | Cherry Tomatoes & Mozzarella Cheese | Mixed Green Salad
Hot Entrées
Penne alla Vodka | Roasted Red Bliss Potatoes | String Beans with Sweet Onions
Carving Station
Roasted Prime Rib
Chef's Selection of Dessert & Fresh Fruit
Complimentary Mimosas & Bellinis
Lunch Appetizers
Egg Roll Sampler Platter
$21.00
Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with two different dipping sauces.
Philly Cheese Steak Egg Roll
$13.00
The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping
Egg Roll Bolognaise
$13.00
Our Egg Roll Bolognaise is filled with a rich Kobe meat sauce, a touch of cream, Jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy egg roll wrapper. Served with our homemade marinara Sauce
Calamari*
$14.00
Our chefs pick of tender fresh market choice Calamari cooked Italian style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection. Served with marinara or our unique Wasabi Ranch Dipping sauce.
Cold Sesame Noodles
$10.00
Lo Mein noodles served traditionally, chilled in a tangy sweet and savory peanut sauce topped with a sprinkling of rich toasted sesame seeds and fresh from the market scallions
Kani Salad
$9.00
Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare
Wings 2 Ways
Classic New York's Buffalo Chicken Wings
$10.00
Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots
Asian Style Teriyaki Chicken Wings
$11.00
crispy wings coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip
Salads
Want to add healthy protein to your salad? Grilled Breast Organic Chicken $6, Grilled Tender Lean Skirt Steak $9, Grilled Fresh from the Gulf Shrimp $8
Viana Sweet Chilli Shrimp Salad
$14.00
Marinated Grilled Shrimp on top of a shredded bed of Red & Napa Cabbage, tossed with a Lemon Garlic Vinaigrette and Sweet chilli Drizzle
Sesame Tuna Tataki
$18.00
Sesame Crusted Ahi Tuna layered on top of a bed of Baby Field Greens mixed with Avocados, Mandarin Oranges and Crispy Wontons served with a Ginger Sesame
Asian Caesar Salad*
$8.00
Marco Polo's take on the classic Caesar Salad is a true blend of East meets West; crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing
The Imperial Mandarin Salad*
$9.00
Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad a composition of delicious sweet mandarin sliced oranges, fresh sautéed Japanese eggplant, Edaname, finely shredded cabbage and crispy wontons. Served with the chefs tangy sesame ginger dressing
Soup Du Jour
Chef's Specialty Soup of the Day
Cup$5.00
Bowl$8.00
Flatbreads
Bruschetta Mozzarella Flatbread
$11.00
The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flat bread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finsh it off with a balsamic glaze that is full of flavor
Sesame Beef Flatbread
$12.00
Marco Polo's Sesame Beef Flatbread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet & sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flatbread and topped off with a flavorsome dash of sesame seeds
Bolognaise Flat Bread Pizza
$12.00
This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flat bread and smothered with mozzarella cheese and then cooked to a golden brown
Margarita Gorgonzola Flatbread
$11.00
Our Modern twist on the traditional margarita flat bread is infusesed with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flatbread. This Margarita Gorgonzola Flatbread is a simple and delicious delight
Traditional Italian Flat Bread
$11.00
Neapolitan Style Flatbread: Grandma Polo's made with love Mariana sauce, fresh basil and fresh hand made mozzarella cheese on a crispy hearty crust
Pastas
Add a healthy protein to any pasta dish: Grilled Gulf Shrimp $8, Grilled Choice Skirt Steak $9, Grilled fresh Organic Chicken Breast $6
Asian Primavera With Spinach Lo Mein*
$16.00
This Original Marco Polo recipe presents a Spinach Lo Mein pasta tossed in a light marinara with green cabbage, Shittake mushrooms, red bell peppers, sweet Onions, Bok Choy and Cherry Tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese
vegetarian
Pesto Pasta*
$13.00
Fresh Sauce made with Garden Fresh Basil & Parmesan cheese tossed with Pignoli Nuts over Linguine Pasta
vegetarian
Penne al Romano*
$13.00
From the Lazio region of Italy, Romano Sauce is a careful composition of Organic vine ripened tomatoes lovingly simmered with fresh basil, fresh whole milk mozzarella cheese and imported sharp Parmesean Cheese with fresh Penne pasta
vegetarian
Penne alla Sake*
$12.00
If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese. Reggio Cheese
vegetarian
Spaghetti Squash and Chicken Meatballs
$13.00
Homemade chicken meatballs sit on top of spiralized spaghetti squash and then topped off with steaming hot tomato sauce and freshly grated Parmesan cheese
Ranch and Garden
$11.00
Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed with olive oil and garlic
vegetarian
Add Grilled Chicken
$5.00
Add Grilled salmon
$8.00
Sandwiches
All Sandwiches Available with Hand Cut French Fries or Vegetable Medley
Korean BBQ Pork Ribs
$18.00
Slow Roasted Pork Ribs marinated in a tangy Korean glazed and served with spicy cole slaw and french fries
Chicken Milanese
$12.00
Pan seared Parmesan seasoned organic chicken breast with fresh basil served on a garlic toasted focaccia roll, topped with sweet cherry tomato red onion salsa
Kobe Beef Burger
$16.00
American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato
Asian Caesar Wrap
$9.00
Fresh organic chicken breast coated in Asian spices, flame grilled with fresh Romaine lettuce, roasted cashew nuts and crispy Chinese Noodles tossed in our original ginger-peanut Caesar dressing then wrapped in a flour tortilla
vegetarian
Turkey Avocado
$9.00
Fresh organic roasted turkey is sliced by hand, a layer of fresh sliced avocado with Imported Italian sun dried tomatoes is added and imported aged provolone cheese is melted on top, served on warm Focaccia bread
Chicken Teriyaki Wrap
$9.00
Fresh organic chicken breast marinated in Chef's Teriyaki sauce flame grilled combined with sautéed vegetables and basted again in our tangy Teriyaki sauce then wrapped in a flour tortilla
Marco Polo
$9.00
Lightly spiced fresh chicken char grilled and topped with fire roasted red peppers and fresh mozzarella cheese served on Italian bread toasted with a spread of fresh basil pesto garlic aioli
The Italian
$9.00
A New York Deli classic, an Italian Hero is stuffed with imported aged provolone cheese, Genoa Salami, sliced pepperoni and fire roasted red peppers accompanied by our house Balsamic Vinaigrette
Desserts
After Dinner Drinks Nespresso. Try Our New Nespresso Espressos, Double Espressos & Cappuccinos See Server for Flavors
Long Island Duck Walk Vineyards Blueberry Port
Classically intense handcrafted Blueberry Port Wine
Faretti Biscotti Liquer
Northern Italian Biscotti Liqueur with hints of nuts, citrus and fennel in a symphony of flavors
Nuts & Berries
Chambord Raspberry Liqueur & hazelnut liqueur with a touch of cream served on the rocks
Irish Coffee
Jameson Irish Whiskey topped with whipped cream
Cafe Caramel
Caramel vodka, butterscotch schnapps with whipped cream & caramel sauce
Cafe Nutty
Hazelnut liqueur, amaretto & coconut rum topped with whipped cream
Chocolate Hazelnut Coffee
Three Olives Chocolate Vodka & Hazelnut Liquor Topped with Whipped Cream and Chocolate Sauce
Cheesecake
Viana style cheesecake with raspberry sauce and whipped cream
Red Velvet Cake
Moist layers of Red Velvet cake & a delicious cream cheese frosting
Chocolate Mousse Cake
Rich chocolate cake and thick mousse with chocolate sauce and whipped cream
Brownie Sundae
A warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce
S'mores Egg Roll
Marco Polo's Signature Dessert. Hand rolled and stuffed with rich chocolate and marshmallows topped with cinnamon & sugar
*Express Items Appetizers
Appetizers
Buffalo Chicken Egg Roll
$13.00
The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping
Chicken Parm Egg Roll
$13.00
The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our homestyle marinara sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping
Egg Roll Sampler Platter
$21.00
Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with three different dipping sauces
Egg Roll Bolognaise
$13.00
Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our homemade Marinara Sauce
Philly Cheese Steak Egg Rolls
$13.00
The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers, mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping
Japanese Crab Cakes
$16.00
Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, sautéed to perfection and served with our Chef's original sauce
vegetarian
Steamed Clams
$16.00
Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender
vegetarian
Soup Du Jour
Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily. Marco Polo's unique variety of original recipes: your choice of a bowl or a cup
Bowl$9.00
Cup$6.00
Thai Chicken Shumai
$10.00
A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping. Your choice of fried or steamed
Asian - Vegetable Pesto Dumplings
$9.00
The Spin on this Classic Asian Vegetable Pot Sticker is a unique preparation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accompanied by a decadent pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried
vegetarian
Chicken Francaise Egg Roll
$13.00
The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping
Mongolian Mozzarella Sticks
$12.00
Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap
vegetarian
Fried Calamari
$14.00
Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes
vegetarian
Kani Salad
$9.00
Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare
vegetarian
Wings 3 Ways - Select One
Classic New York's Buffalo Wings
$15.00
Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots
Asian Style Teriyaki Wings
$15.00
Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip
Sweet and Savory Style Hot and Honey Wine Wings
$15.00
Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing
Mussel 3 Ways - Select One
Classic Venetian Mussels Marinara
$13.00
steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce
Mussels Bianco
$14.00
Mussels in a delicate sauce of white wine, fresh garlic and local butter steamed with fine herbs
Mussels Marco Polo
$16.00
Steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!
Salads / Soup Du Jour
Additions Want to add healthy protein to your salad? Grilled Breast Organic Chicken $9, Grilled Tender Lean Skirt Steak $11, Grilled Fresh from the Gulf Shrimp $10
Salads
Viana Sweet Chilli Shrimp Salad
$19.00
Marinated Grilled Shrimp on top of a bed of shredded Red Napa cabbage, tossed wih a lemon garlic vinaigrette and a Sweet Chilli Drizzle
The Imperial Mandarin Salad
$15.00
Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad. A composition of delicious sweet mandarin sliced oranges, crispy wontons, fresh sautéed Japanese eggplant, Edamame and finely shredded cabbage. Served with the chefs tangy sesame ginger dressing
Asian Caesar Salad
$14.00
Marco Polo's take on the classic Caesar Salad is a true blend of East meets West. Crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing
Sesame Tuna Tataki
$24.00
Fresh market prime Ahi tuna is cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, tossed with fresh avocado, mandarin orange slices and fried wontons in Chef's house sesame ginger dressing
Truffle Burrata Salad (Chef Special)
$14.95
Fresh truffle burrata cheese, grape tomatoes, and seasonal beets over a bed of mix greens with truffle oil and glaze drizzled on top
Wedge Wasabi Ranch Salad (Chef Special)
$13.95
Fresh ice berg lettuce topped with gorgonzola cheese, roasted cherry tomatoes and pickled onions drizzled with our homemade wasabi ranch dressing
Soup Du Jour
Chef's Specialty Soup of the Day
Cup$6.00
Bowl$9.00
Flat Bread Pizzas
Personal Pizzas
Traditional Italian Flatbread
$11.00
Neapolitan Style Flat Bread: Grandma Polo's made with love Mariana sauce - fresh basil and fresh hand made mozzarella cheese on a crispy, hearty, crust
Margarita Gorgonzola Flatbread
$12.00
Our Modern twist on the traditional margarita flatbread is infused with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flat bread. This Margarita Gorgonzola Flat Bread is a simple and delicious delight
Sesame Beef Flatbread
$12.00
Marco Polo's Sesame Beef Flat Bread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet & Sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flat bread and topped off with a flavorsome dash of sesame seeds
Bruschetta Mozzarella Flatbread
$11.00
The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flatbread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finish it off with a balsamic glaze that is full of flavor
Flatbread Bolognaise Pizza
$12.00
This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flatbread and smothered with mozzarella cheese and then cooked to a golden brown
Seafood
Sesame Roasted Tilapia
$21.00
Sesame roasted Tilapia served over sautéed baby bok choy with a side of Jasmine rice
vegetarian
Teriyaki Salmon
$24.00
We begin with a choice fillet of fresh salmon, coated in our rich Teriyaki sauce and grilled to order. Finished with a generous topping of our original sweet and savory South Asian style pineapple mango chutney, served with a side of fluffy Oriental imported Jasmine rice and local seasonally available vegetables
Seafood Linguine
$32.00
Our fresh market seafood selection includes Gulf shrimp, mussels, calamari, and local Long Island littleneck clams in a rich Provencal style white sauce with fresh garlic accented with local organic garden herbs served with house linguine
vegetarian
Shrimp Stir Fry
$24.00
Fresh Gulf Shrimp lightly fried in Chef' s wok. Gently paired with Edamame, seasonally available local fresh market vegetables, finished in Marco Polo's Tangy Kung Pao sauce
Shrimp Fra Diavolo
$26.00
This Flavorful Sicilian dish is prepared our way, with pristine gulf shrimp sautéed in a rich tomato, slightly spicy Fra Diavolo sauce served piping hot tossed in our fresh linguine
Pan Seared Tuna
$28.00
Fresh Authentic Ahi Tuna Pan Seared in a coating of rich roasted sesame seeds accompanied by our Wasabi Infused whipped potatoes and fresh steamed organic local market vegetables
Teriyaki Lobster and Shrimp (Chef Special)
$32.95
Marinated teriyaki Lobster and Shrimp grilled and served with baby bok choy and diced tomatoes over a bed bed of lo mein noodles in a lemon teriyaki sauce
Lobster & Crab Ravioli with Grilled Shrimp
$27.95
Lobster & Crab Filled Ravioli served with Grilled Shrimp and baby spinach in a sweet Lemon Lobster cream sauce
Prime Cuts
Korean BBQ Pork Ribs
$22.00
Slow Roasted Pork Ribs marinated in a tangy Korean glaze and served with spicy cole slaw and rice
Gorgonzola Sirloin
$28.00
We start with a top grade sirloin steak grilled to order, Paired with imported aged gorgonzola cheese and smoked applewood bacon
Steak & Broccoli
$22.00
Sliced Skirt Steak mixed with fresh broccoli, carmelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice
Steak Diane
$27.00
A dish that epitomizes luxury and continental glamour. We start with a tender cut of choice filet mignon briefly sautéed to order in rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, Dijon mustard finished with a flambé of brandy
Teriyaki Sirloin
$24.00
Marco Polo's Polo's unique homemade Teriyaki sauce glazed over charcoal grilled to order top grade sirloin steak
Kobe Beef Burger
$20.00
American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato
Thai Skirt Steak
$21.00
Fresh choice cut of skirt steak is charcoal grilled to order, sliced, topped with caramelized onions and finished in Marco Polo's original sweet and savory sauce inspired from Thai cuisine
Viana Burger
$21.00
Our Chef's original Teriyaki sauce glazed over a cooked to order Kobe burger smothered with caramelized onions and sauteed mushrooms Topped with melted Swiss cheese
Lamb all Pesto
$19.95
Roasted lamb rack with sautéed bok choy served with wasabi mash and roasted red pepper coulis and japanese dressing on the side
organic
Korean Glaze Beef Short Ribs (Chef Special)
$27.95
Korean BBQ marinated Beef Short Ribs cooked until fall off the bone tender served with wasabi mashed potatoes and steamed asparagus
Pasta
Add on to any of your pasta dishes. Additions: Grilled Chicken $9, Grilled Shrimp $10, Grilled Skirt Steak $11
Spaghetti Squash and Chicken Meatballs*
$19.00
Homemade chicken meatballs sit on top of spiralized spaghetti squash and topped off with steaming hot tomato sauce and freshly grated parmesan cheese
Ranch and Garden*
$17.00
Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed in olive oil and garlic
Grilled Chicken
$5.00
Grilled Salmon
$8.00
Asian Primavera With Lo Mein
$16.00
This Original Marco Polo recipe presents in a Lo Mein pasta tossed in a light marinara with green cabbage, shitake mushrooms, red bell peppers, sweet onions, bok choy and cherry tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese
vegetarian
Kobe Meat Balls Over Asian Noodles
$16.00
Our traditional Japanese Teriyaki Kobe Meatballs are simmerd in Marco Polo's authentic pesto tomato sauce and presented over freshly cooked wonton noodles tossed with garlic, basil, and parmesan cheese
Penne Alla Sake*
$20.00
If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne pasta is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese
vegetarian
Lo Mein Bolognese
$19.00
Marco Polo introduced the greatest gift from China to Italy : pasta! We have designed a dish as a tribute to that defining moment in Italian history. We take Chinese Lo Mein noodles sautéed vegetables and pair this with a rich authentic Bolognese sauce, garnished by imported Italian Freshly shaved Parmesean cheese
Penne AL Romano*
$18.00
Imported semolina penne pasta in a light sweet classic Romano sauce. Vine ripened tomatoes are gently simmered to perfection with fresh organic basil. This delicate sauce is tossed with the penne. We add New York fresh mozzarella and imported shaved Parmesan cheese to create this authentic Italian dish
vegetarian
Truffle Mushroom*
$20.00
Simple and delicious, our homemade ravioli, stuffed with wild mushrooms cooked until sweet and tender smothered in a decedent and rich truffle cream sauce. You deserve it
vegetarian
Tagliatelle Pasta with Filet Mignon Stir Fry (Chef Special)
$29.95
Sliced Filet mignon cooked with baby bok choy and red bell peppers in mushroom hoisin sauce with fresh tagliatelle pasta
Poultry
Kung Pao Chicken
$20.00
Originating from central - western Chin, The Sichuan province is renowned for its pepper infused spiced dishes. Marco Polo's takes this Szechuan classic to New York. The Chef's recipe begins with asian spiced marinated tender fresh chicken, flamed with fire roasted peppers, fresh organic vegetables and finish in our own Marco Polo's sauce
Side Dishes
Linguini with Pesto
$10.00
Flat Italian linguine in Marco Polo's own fresh organic based pesto sauce topped with shaved Parmesan a perfect small portion
Wasabi Mashed Potatoes
$8.00
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese staple mustard, Wasabi. Try it you'll like it!
Sauteed Spinach in Garlic & Oil
$7.00
Fresh market spinach lightly sautéed in fresh garlic and a touch of extra virgin olive oil
Jasmine Rice
$5.00
Fluffy fragrant aromatic Jasmine Rice, a long grain rice. It's named after the sweet smelling Jasmine flower of Southeast Asia. It has been grown in the Highland Mountains of Thailand for centuries and is renowned for its silky texture and whiteness
Penne Garlic & Oil
$8.00
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic
Penne Marinara
$8.00
Pasta penne served in Marco Polo's Grandma's lovingly simmered all day long Marina sauce
*For a meal lower in carbohydrates try one of these dishes that replace the pasta with vegetables.
Appetizers
Buffalo Chicken Egg Roll
$13.00
The Buffalo Chicken Egg Rolls are a hot new dish that will spice up your taste buds. The fiery combination of our perfectly seasoned buffalo chicken infused with the sharp taste of gorgonzola and blue cheese prepared in an egg roll and served with a side of blue cheese for dipping
Chicken Parm Egg Roll
$13.00
The classic Italian dish, traditionally prepared with delicate breaded chicken, topped with our home style marinar sauce and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Parm Egg rolls are served with our Chef's original Marinara sauce for dipping
Egg Roll Sampler platter
$21.00
Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken , Bolognaise and the Mongolian Mozzarella-Sticks. Served with three different dipping sauces
Egg Roll Bolognaise
$13.00
Our Egg Roll Bolognaise is filled with a rich Kobe Meat sauce, a touch of cream, jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy Egg Roll Wrapper, Served with our home Made Marinara Sauce
Philly Cheese Steak Egg Rolls
$13.00
The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping
Japanese Crab Cakes
$16.00
Tender Flaked Alaskan Crab Meat, Infused with Exotic Oriental Spices and lightly dusted in Japanese Panko crumbs, Sauteed to perfection and served with our Chef's original sauce
Steamed Clams
$16.00
Delicate, Delicious and Fresh local Long Island Littleneck Clams. Steamed Provencal style in a fresh garlic and white wine sauce, served pipng hot and perfectly tender
Soup Du Jour
Our Chef's choice soup is made with the freshest local seasonal vegetables prepared daily Marco Polo's unique variety of original recipes: your choice of a bowl or a cup
Bowl$9.00
Cup$6.00
Thai Chicken Shumai
$10.00
A Thai version of Japanese shumai: Tiny dumpling style pillows of dough filled with a unique blend of chicken carefully infused with sharp Thai spices and served with Thai peanut sauce for dipping, your choice of fried or steamed
Asian-Vegetable Pesto Dumplings
$9.00
The Spin on this Classic Asian Vegetable Pot Sticker is a unique preperation of a dumpling using a medley of fresh vegetable presented over a bed of cabbage and accopanied by a decadant pesto sauce finished off with a garnish of parmesan cheese. Your choice of steamed or fried
Chicken Francaise Egg Roll
$13.00
The classic European chicken Francaise, traditionally prepared with delicate tender fresh chicken sautéed in a tangy lemon and white wine sauce, Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Chicken Francaise roll is served with our Chef's original Francaise sauce for dipping
Mongolian Mozzarella-Sticks
$12.00
Thai Sweet Chili Teriyaki Sauce, Blended with Asian Spices, Fresh Mozzarella and wrapped in an authentic Chinese Egg Roll Wrap
Fried Calamari
$14.00
Our chefs pick of tender fresh market choice Calamari cooked: Italian Style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection marinara sauce or our unique Wasabi Ranch Dipping sauce. One of our most requested dishes
Kani Salad
$9.00
Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare
Wings 3 Ways- Select One
Classic New York's Buffalo Wings
$15.00
Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots.
Asian Style Teriyaki Wings
$15.00
Crispy and coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip
Sweet and Savory Style Hot and Honey Wine Wings
$15.00
Our original recipe is a Marco Polo favorite: a bold combination of Buffalo Hot melded with honey and white wine, served with the Western favorite, ranch dressing
Mussel 3 ways- Select One
Classic Venetian Mussels Mariana
$13.00
steamed Mussels served Italian Style in Grandma Polo's rich Marinara Sauce
Mussel Bianco
$14.00
Mussels in a delicate sauce of white wine fresh garlic and local butter steamed with fine herbs sachet
Mussels Marco Polo
$16.00
steamed with a zesty Gorgonzola White Wine and garlic sauce for the bold adventurer!
Cocktails
Gin-Ger Splash
Beefeater Gin, Malibu Passion Rum, Gingerale & a Splash of Orange Juice
Spiked Arnold Palmer
Jeremiah Sweet Tea Vodka on Ice with a Splash of Lemonade
When East meets West and flavors meld perfectly, you know you must be dining at Marco Polo’s. It’s fusion at its finest. Our creative menu features Italian and Asian dishes, as well as a unique blend of fusion dishes. We also offer a vast range of organic wines and specialty cocktails from our full-service bar to compliment your meal. Complete your night with an enjoyable after-dinner drink in our adults-only Game Room and Lounge. Our primary mission at Marco Polo’s is to maintain the highest quality standards and delight our guests with efficient, friendly service in an elegant atmosphere. No matter the flavor you desire, Marco Polo’s has you covered from East to West.